The delightful crunch of crispy cabbage and the creamy tang of dressing whisk you away to a summer picnic with every bite of KFC Coleslaw. Imagine biting into a bowl full of fresh veggies, coated in a sweet and tangy sauce that makes your taste buds dance like nobody’s watching. perfect summer fruit salad pairing This dish is the perfect companion to fried chicken or as a stand-alone star at your next barbecue, ensuring that every meal feels like a mini celebration. For more inspiration, check out this homemade Big Mac sauce recipe.
Jump to:
- Ingredients for KFC Coleslaw Recipe
- How to Make KFC Coleslaw Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for the KFC Coleslaw Recipe?
- How long can I store the KFC Coleslaw in the fridge?
- Can I customize my KFC Coleslaw Recipe?
- Is this KFC Coleslaw Recipe suitable for vegans?
- Conclusion for KFC Coleslaw Recipe :
- 📖 Recipe Card
As I reminisce about my childhood summers, I picture family gatherings filled with laughter, bright sunlight, and that unmistakable bowl of coleslaw on the table. It always seemed to disappear faster than anything else—a sign that this KFC Coleslaw Recipe is not just delicious but also an essential staple for any occasion. Get ready for a flavor explosion that will have you reaching for seconds!
Why You'll Love This Recipe
- This easy KFC coleslaw recipe is perfect for anyone looking to add a crunch to their meals without breaking a sweat.
- The vibrant colors and creamy texture make it visually appealing while delivering that classic flavor we all crave.
- It’s versatile enough to serve at picnics, barbecues, or even as a simple side dish for dinner.
- Plus, it pairs wonderfully with fried chicken!
Ingredients for KFC Coleslaw Recipe
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Use fresh heads of cabbage for the best crunch; shredded finely gives the classic texture.
- Carrots: Grate them yourself or buy pre-shredded; either way, they add sweetness and color.
- Mayonnaise: This creamy base comes together beautifully with vinegar to create the dressing.
- Sugar: Just a bit helps balance the tanginess of the dressing; feel free to adjust based on your taste.
- Vinegar: Apple cider vinegar adds zing; don’t skip it if you want that signature flavor!
- Salt & Pepper: These basic seasonings enhance flavors; adjust according to preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make KFC Coleslaw Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Veggies
Start by shredding your green cabbage into thin strips and grating those fragrant carrots. A food processor makes this task quick and easy if you’re feeling fancy!
Step 2: Mix the Dressing
In a large bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper until smooth. You’ll want it creamy yet balanced—taste it like it’s your secret potion!
Step 3: Combine Everything
Add your shredded cabbage and carrots into the bowl with the dressing. Toss everything together until well-coated—don’t be shy!
Step 4: Chill Out
Cover the bowl with plastic wrap or transfer everything into an airtight container. Let it chill in the refrigerator for at least an hour (or longer if you can wait) so those flavors marry beautifully.
Step 5: Serve
When ready to serve, give it another gentle toss. Transfer your coleslaw into a serving bowl and watch people line up for seconds—they won’t be able to resist!
This KFC Coleslaw Recipe is not only easy but delivers that nostalgic taste we all adore. nostalgic green jello salad Enjoy it alongside fried chicken or make it a featured side at your next potluck!
You Must Know
- This KFC coleslaw recipe offers more than just a side dish; it brings a taste of comfort to your table.
- The creamy texture and vibrant colors make it a favorite at gatherings.
- Perfectly paired with fried chicken or enjoyed on its own, it’s a classic that never disappoints.
Perfecting the Cooking Process
Start by prepping your cabbage and carrots, ensuring they are finely shredded for that authentic coleslaw crunch. While making the dressing, whisk together mayonnaise, vinegar, and sugar until smooth. Mix everything in a large bowl, letting the flavors meld beautifully.
Add Your Touch
Feel free to customize this KFC coleslaw recipe! Try adding diced apples for sweetness or jalapeños for a spicy kick. spicy sweet chili sauce You can also substitute Greek yogurt for mayonnaise to lighten it up without sacrificing flavor.
Storing & Reheating
Store your KFC coleslaw in an airtight container in the fridge for up to three days. For best results, serve cold straight from the fridge. There’s no need to reheat; it’s meant to be enjoyed chilled!
Chef's Helpful Tips
- Start with fresh ingredients to enhance flavor and texture—day-old cabbage just won’t cut it.
- Adjust the sugar based on your preference; coleslaw can be sweet or tangy!
- Letting it sit overnight helps develop deeper flavors.
I still remember the first time I served this KFC coleslaw recipe at a family barbecue. My cousin declared it “the best thing since sliced bread,” and I couldn’t help but beam with pride!
FAQs :
What ingredients do I need for the KFC Coleslaw Recipe?
To make the KFC Coleslaw Recipe, gather fresh cabbage, carrots, and a few pantry staples. You will need approximately half a head of green cabbage, two medium carrots, mayonnaise, sugar, vinegar, milk, and salt. These ingredients create the signature creamy texture and sweet flavor reminiscent of the original KFC coleslaw. Make sure to use fresh vegetables for the best taste. The balance of mayonnaise and vinegar is crucial for achieving that perfect tangy sweetness that pairs well with fried chicken.
How long can I store the KFC Coleslaw in the fridge?
Once you prepare the KFC Coleslaw Recipe, you can store it in an airtight container in your refrigerator. It usually lasts about three to five days. However, for optimal freshness and flavor, try to consume it within three days. As time passes, the vegetables may become soggy due to moisture from the dressing. To maintain crunchiness, consider adding dressing just before serving if you plan to keep leftovers.
Can I customize my KFC Coleslaw Recipe?
Absolutely! While this recipe captures the essence of classic KFC coleslaw, feel free to customize it according to your preferences. You might add diced apples or raisins for extra sweetness or substitute Greek yogurt for mayonnaise for a lighter version. Experimenting with different types of cabbage, such as purple cabbage or Napa cabbage, can also add unique flavors and colors to your dish while still keeping it delicious.
Is this KFC Coleslaw Recipe suitable for vegans?
To adapt the KFC Coleslaw Recipe for a vegan diet, simply replace mayonnaise with a plant-based alternative made from aquafaba or tofu. Additionally, ensure that any added sweeteners like sugar are also vegan-friendly. This way, you can enjoy a creamy and flavorful coleslaw without compromising your dietary choices while still capturing that classic taste.
Conclusion for KFC Coleslaw Recipe :
The KFC Coleslaw Recipe offers a delightful side dish that’s easy to make at home. With simple ingredients like cabbage, carrots, and a creamy dressing, you can recreate this fast-food favorite in your kitchen. Remember to store it properly in an airtight container for maximum freshness and consider customizing it to suit your taste preferences. try this crunchy broccoli slaw Enjoy this coleslaw alongside fried chicken or as part of any meal; its crunchy texture and tangy flavor will surely please everyone at your table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
KFC Coleslaw Recipe
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Experience the delightful crunch of fresh cabbage and sweet carrots enveloped in a creamy, tangy dressing—perfect for summer picnics or barbecues! This easy-to-make KFC Coleslaw is a must-have side dish that beautifully complements fried chicken and adds a burst of flavor to any meal. With vibrant colors and a flavor explosion in every bite, this coleslaw will be the star of your table!
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots; toss until well-coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
