The sun-drenched sweetness of summer cherries meets the nutty warmth of amaretto in this delightful Homemade Cherry Amaretto Jam Recipe. Just imagine spreading this luscious, ruby-red jam on warm toast, the way it oozes and glistens under the morning sun, inviting you to dive into a flavor explosion that sings of lazy summer afternoons and cozy breakfasts. delicious breakfast addition With each bite, you’re not just tasting jam; you’re reliving those nostalgic moments when Grandma would make her famous preserves while humming old tunes in her kitchen.
Jump to:
- Ingredients for Homemade Cherry Amaretto Jam Recipe
- How to Make Homemade Cherry Amaretto Jam Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the main ingredients in the Homemade Cherry Amaretto Jam Recipe?
- How long does it take to make Homemade Cherry Amaretto Jam?
- Can I substitute other fruits in this jam recipe?
- How should I store my Homemade Cherry Amaretto Jam?
- Conclusion for Homemade Cherry Amaretto Jam Recipe:
- 📖 Recipe Card
This jam isn’t just for breakfast; oh no! It’s an all-star performer that can jazz up your cheese board, swirl into desserts, or grace your favorite pastries. Plus, it’s ridiculously simple to make, which is excellent news for anyone who’s ever burned water! Get ready to impress your friends at brunch or simply indulge yourself because this cherry amaretto jam is about to become your new culinary obsession.
Why You'll Love This Recipe
- This Homemade Cherry Amaretto Jam is incredibly easy to whip up, even for kitchen novices.
- The sweet and nutty flavor combination will tantalize your taste buds and keep you coming back for more.
- Visually stunning with its vibrant red color, it will be the star of any breakfast table.
- Versatile enough to be used on toast or as a dessert topping, this jam fits perfectly into any meal plan.
Ingredients for Homemade Cherry Amaretto Jam Recipe
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe, juicy cherries for maximum sweetness. They should be firm and bright in color.
- Sugar: Granulated sugar helps preserve the jam and balance the tartness of the cherries.
- Amaretto Liqueur: This sweet almond-flavored liqueur adds a lovely depth to the jam’s flavor profile.
- Fresh Lemon Juice: A splash of lemon juice enhances the flavors and acts as a natural preservative.
- Pectin: This gelling agent helps achieve that perfect spreadable texture we all love in jams.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Cherry Amaretto Jam Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your fresh cherries thoroughly. Remove the stems and pits—yes, it’s time to get a little handsy with those cherries!
Step 2: Chop Those Cherries
Chop your pitted cherries into quarters or leave them halved if you prefer chunkier bits in your jam. The choice is yours—just make sure they are uniformly cut so they cook evenly.
Step 3: Combine Ingredients
In a large pot over medium heat, combine chopped cherries, sugar, lemon juice, and pectin. Stir continuously until the sugar dissolves completely and bring the mixture to a gentle boil.
Step 4: Add Amaretto
Once boiling, reduce heat slightly and stir in that heavenly amaretto liqueur. Let it simmer for about 10 minutes while stirring occasionally until everything melds beautifully.
Step 5: Test Your Jam
To ensure proper thickness, drop a spoonful of jam onto a cold plate (you can chill one beforehand). If it holds its shape after cooling briefly in the fridge, it’s ready!
Step 6: Jar It Up
Pour hot jam into sterilized jars while leaving about half an inch of headspace at the top. Seal tightly and process them according to canning guidelines if you want them shelf-stable.
Transfer to plates and enjoy as part of an indulgent breakfast or as a delightful topping on desserts!
Now go forth and spread joy (and jam) wherever you please! Enjoy every sticky-fingered moment with your Homemade Cherry Amaretto Jam Recipe—it’s bound to make you smile just as much as those sunny summer days do! enhance your banana bread.
You Must Know
- This delightful Homemade Cherry Amaretto Jam Recipe is a treasure trove of flavors.
- It combines the sweetness of cherries with the nutty undertones of amaretto, making it perfect for toast, desserts, or even as a unique gift.
- The vibrant hue and luscious texture will brighten any breakfast table.
Perfecting the Cooking Process
To create your jam masterpiece, start by pitting and chopping the cherries. Cook them down with sugar until they’re soft and syrupy. Stir in the amaretto near the end to preserve its flavor, ensuring a sweet finish.
Add Your Touch
Feel free to customize your jam by adding spices like cinnamon or vanilla for an extra kick. You can also swap out cherries for other fruits like strawberries or peaches if you’re feeling adventurous.
Storing & Reheating
Store your Homemade Cherry Amaretto Jam in sterilized jars and keep it in the fridge for up to three weeks. To enjoy warm, simply microwave it for a few seconds until it reaches your desired temperature.
Chef's Helpful Tips
- Use ripe cherries for the best flavor; underripe ones can make your jam taste tart.
- Always sterilize jars before filling to preserve freshness.
- Don’t rush the cooking process; patience helps develop that rich jammy goodness.
Sometimes I whip up this jam for brunch gatherings, and my friends can’t get enough of it! One friend even asked if I could bottle it up as a wedding favor—talk about sweet compliments!
FAQs:
What are the main ingredients in the Homemade Cherry Amaretto Jam Recipe?
The Homemade Cherry Amaretto Jam Recipe requires fresh cherries, sugar, lemon juice, and amaretto liqueur. You will also need pectin to help the jam set properly. Using ripe cherries ensures a sweeter flavor, while the amaretto adds a delightful nutty undertone. sweet and savory snack This combination creates a rich and flavorful jam that pairs beautifully with various dishes. Make sure to select high-quality ingredients for the best results.
How long does it take to make Homemade Cherry Amaretto Jam?
Making Homemade Cherry Amaretto Jam typically takes about 30 minutes to an hour, depending on your preparation and cooking speed. You’ll spend some time washing and pitting the cherries, followed by cooking them with sugar and pectin. Once the mixture reaches the desired consistency, you can jar it up. Be sure to allow time for cooling before storing your delicious jam.
Can I substitute other fruits in this jam recipe?
Yes, you can experiment with other fruits in your Homemade Cherry Amaretto Jam Recipe. Peaches, plums, or even raspberries can work well as substitutes. Keep in mind that each fruit has different sweetness levels and may require adjustments in sugar or pectin amounts. The key is to balance flavors while maintaining the essence of the original recipe. For more inspiration, check out this baked apples recipe recipe.
How should I store my Homemade Cherry Amaretto Jam?
Store your Homemade Cherry Amaretto Jam in sterilized jars with airtight seals. For longer shelf life, keep them in a cool, dark place like a pantry or cupboard. Once opened, refrigerate the jam and consume it within a few weeks for optimal freshness. Proper storage will help preserve its vibrant flavor and ensure you enjoy it for months.
Conclusion for Homemade Cherry Amaretto Jam Recipe:
In summary, making your own Homemade Cherry Amaretto Jam is both fun and rewarding. With simple ingredients like fresh cherries and amaretto liqueur, you can create a delightful spread that elevates breakfast or dessert. Remember to follow each step carefully for the best results. Whether enjoyed on toast or as a topping for desserts, this jam brings joy to every bite! Enjoy crafting your delicious creation today!
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📖 Recipe Card
Print
Homemade Cherry Amaretto Jam
- Total Time: 35 minutes
- Yield: About 24 servings (1 tablespoon each) 1x
Description
Homemade Cherry Amaretto Jam is a delightful blend of summer’s sweetness and nutty warmth, perfect for enhancing your breakfast or dessert. This easy-to-make jam features ripe cherries paired with amaretto liqueur, creating a vibrant ruby-red spread that will elevate any meal. Whether slathered on toast, drizzled over desserts, or enjoyed straight from the jar, this jam is sure to become a cherished favorite in your kitchen.
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1 cup granulated sugar
- 1/4 cup amaretto liqueur
- 2 tbsp fresh lemon juice
- 1 package (1.75 oz) pectin
Instructions
- Wash and pit the cherries, then chop them into quarters.
- In a large pot over medium heat, combine chopped cherries, sugar, lemon juice, and pectin. Stir until dissolved and bring to a gentle boil.
- Reduce heat slightly and stir in the amaretto. Simmer for 10 minutes, stirring occasionally.
- Test the jam’s consistency by dropping a spoonful onto a cold plate; if it holds its shape after cooling briefly, it’s ready.
- Pour hot jam into sterilized jars, leaving half an inch of headspace. Seal tightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
