Irresistible Gingerbread Spice Cinnamon Rolls with Maple Frosting

Gingerbread Spice Cinnamon Rolls with Maple Frosting are like a warm hug on a chilly morning. Imagine the sweet aroma of cinnamon and nutmeg wafting through the house, making you feel all cozy inside. These rolls are fluffy, gooey, and topped with a luscious maple frosting that adds just the right amount of sweetness to balance the spices.

Now, let’s be honest. Who doesn’t want to roll out of bed and dive into a plate of these heavenly treats? Whether it’s a festive gathering or simply a lazy Sunday brunch, these Gingerbread Spice Cinnamon Rolls will make your taste buds dance with joy. You’ll find yourself sneaking back for seconds—maybe even thirds!

Ingredients for Gingerbread Spice Cinnamon Rolls with Maple Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the dough’s structure; choose unbleached for better flavor.
• Active Dry Yeast: Ensures your rolls rise beautifully; always check expiration date for best results.
• Warm Milk: Activates the yeast; use whole milk for richer flavor and softer texture.
• Brown Sugar: Adds sweetness and depth to the filling; light or dark works great.
• Cinnamon: The spice that brings warmth to every bite; use freshly ground for an extra kick.

For the Spices:

• Ground Ginger: Infuses that signature gingerbread flavor into your rolls; don’t skip this one!
• Nutmeg: A pinch adds complexity; freshly grated is ideal if you can manage it.

For the Frosting:

• Powdered Sugar: Creates a smooth frosting base; sift before using to avoid lumps.
• Maple Syrup: Pure maple syrup gives the frosting a rich flavor; avoid imitation syrup if possible.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Gingerbread Spice Cinnamon Rolls with Maple Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Start by heating your milk until warm but not boiling. Sprinkle in the yeast and allow it to bubble up—this means it’s working! In another bowl, combine flour, brown sugar, and spices until well mixed.

Step 2: Combine Ingredients

Pour the yeast mixture into your flour mix along with melted butter. Stir until it forms a shaggy dough. Don’t worry if it looks messy; that’s half the fun!

Step 3: Knead Away

Turn your dough onto a floured surface and knead for about 5-7 minutes until smooth. It should be soft but not sticky—think of it as giving your dough a little workout!

Step 4: Let It Rise

Place the kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 5: Roll It Out

Once risen, punch down that dough (yes, take out all those frustrations) and roll it out into a rectangle about half an inch thick. Spread softened butter over the surface like you’re icing a cake.

Step 6: Add Filling

Mix brown sugar, cinnamon, ginger, and nutmeg together before sprinkling generously over the buttered dough. Roll tightly from one end to another like you’re rolling up your favorite poster.

Slice into rolls and place them in a greased baking dish. Allow them to rise again for about another half-hour while you preheat your oven to 350°F (175°C).

Transfer to plates after baking and drizzle generously with maple frosting for that perfect finishing touch!

Perfecting the Cooking Process

Start by preparing your dough, allowing it to rise while you whip up the filling. Roll out the dough, spread on the filling, and roll it up like a burrito before slicing. Bake until golden brown for perfect results.

Add Your Touch

Feel free to switch up the spices in your filling! Add some nutmeg for extra warmth or toss in some chopped nuts for crunch. Dried fruit can also add a delightful surprise in every bite.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F until heated through.

The first time I made these Gingerbread Spice Cinnamon Rolls, my family couldn’t stop raving about them. My cousin even declared it was “the best thing since sliced bread,” which is quite the compliment coming from him!

FAQs:

What ingredients do I need for Gingerbread Spice Cinnamon Rolls with Maple Frosting?

To make Gingerbread Spice Cinnamon Rolls with Maple Frosting, you will need flour, gingerbread spice mix, brown sugar, cinnamon, yeast, milk, butter, eggs, and cream cheese. For the maple frosting, gather powdered sugar, maple syrup, and vanilla extract. cinnamon sugar donut bread These ingredients combine to create a deliciously spiced roll that is perfect for any holiday or cozy morning. maple frosting variations Make sure to use fresh spices for the best flavor.

How long does it take to make Gingerbread Spice Cinnamon Rolls with Maple Frosting?

The total time to prepare and bake Gingerbread Spice Cinnamon Rolls with Maple Frosting is about 2 hours. This includes 30 minutes for preparation and 1 hour for the dough to rise. Baking takes around 20-25 minutes. If you want to enjoy these rolls fresh in the morning, consider making the dough the night before and letting it rise in the refrigerator overnight.

Can I freeze Gingerbread Spice Cinnamon Rolls with Maple Frosting?

Yes, you can freeze Gingerbread Spice Cinnamon Rolls with Maple Frosting. After baking, let them cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container. They can be stored in the freezer for up to three months. To enjoy them later, thaw at room temperature and reheat briefly in the oven for a fresh-out-of-the-oven taste.

How can I customize my Gingerbread Spice Cinnamon Rolls with Maple Frosting?

Customizing your Gingerbread Spice Cinnamon Rolls with Maple Frosting is easy! You can add nuts like walnuts or pecans for extra crunch or incorporate raisins or cranberries for a fruity twist. For those who love extra sweetness, consider drizzling more maple syrup over the finished rolls. Experimenting with different spices or adding chocolate chips can also create unique flavors that suit your taste. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Conclusion for Gingerbread Spice Cinnamon Rolls with Maple Frosting:

Gingerbread Spice Cinnamon Rolls with Maple Frosting are a delightful treat perfect for any occasion. With their warm spices and sweet maple glaze, they offer a cozy flavor experience that everyone will love. Remember to use quality ingredients and allow enough time for the dough to rise properly. Whether enjoyed as a festive breakfast or a comforting snack, these rolls are sure to impress your family and friends!

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Gingerbread Spice Cinnamon Rolls with Maple Frosting

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• Author: Chloe
• Total Time: 55 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Gingerbread Spice Cinnamon Rolls with Maple Frosting are the ultimate comfort food, perfect for cozy mornings or festive gatherings. These fluffy rolls are infused with warm spices like cinnamon and ginger, creating an irresistible aroma that fills your kitchen. Topped with a creamy maple frosting, they offer a delightful balance of sweetness and spice. Indulge in these mouthwatering treats that are sure to have everyone coming back for seconds!

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup brown sugar
• ½ cup unsalted butter (melted)
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• 1 cup powdered sugar (for frosting)
• ¼ cup pure maple syrup

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Instructions

1. Prepare the dough by warming the milk until it's warm but not boiling. Sprinkle yeast on top and let it activate until bubbly.
2. In a bowl, mix flour, brown sugar, cinnamon, ginger, and nutmeg; combine with the yeast mixture and melted butter to form a shaggy dough.
3. Knead on a floured surface for about 5-7 minutes until smooth. Let it rise in an oiled bowl covered with a damp cloth for an hour.
4. Roll out the dough into a rectangle, spread softened butter on top, and sprinkle with a filling of brown sugar, cinnamon, ginger, and nutmeg.
5. Roll tightly into a log, slice into rolls, place in a greased baking dish, and allow to rise for another 30 minutes while preheating the oven to 350°F.
6. Bake for 20-25 minutes until golden brown; drizzle with maple frosting before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg