Irresistible Easy Butternut Squash Soup Recipe to Savor

It’s that time of year when the air turns crisp, leaves crunch beneath your feet, and you suddenly find yourself craving warm, comforting bowls of goodness. Enter the Easy Butternut Squash Soup Recipe – a delightful hug in a bowl that perfectly balances the sweet earthiness of butternut squash with a hint of spice. hearty chicken casserole Imagine the aroma wafting through your kitchen, enveloping you like a soft blanket on a chilly evening. For more inspiration, check out this Amish Country Casserole recipe.

This recipe isn’t just another soup; it’s a nostalgic journey back to cozy family gatherings where laughter filled the air as we slurped our way through bowls of creamy delight. Whether you’re serving it at a festive dinner or enjoying it solo on a rainy day, this soup promises to warm your heart and tickle your taste buds.

Ingredients for Easy Butternut Squash Soup Recipe

For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a firm squash with smooth skin for optimal sweetness; about 2 pounds will do.
• Onion: A medium yellow onion adds depth and sweetness as it caramelizes beautifully in the pot.
• Garlic: Use fresh cloves for that aromatic punch; around 3-4 cloves should suffice.
• Vegetable Broth: Opt for low-sodium broth to control salt levels; about 4 cups will create that creamy texture.
• Coconut Milk: A can of full-fat coconut milk lends richness and creaminess without dairy; it’s magical!
• Spices (Cinnamon and Nutmeg): Just a pinch of each enhances the natural sweetness of the squash wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Butternut Squash Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing the butternut squash into bite-sized cubes. Get out your trusty chef’s knife and channel your inner kitchen ninja because this step requires some serious chopping skills! Dice up the onion and mince the garlic while you’re at it.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Toss in those diced onions first—let them sauté until they become translucent and slightly golden. Then add minced garlic and stir for about a minute until fragrant. Trust me; your kitchen will smell heavenly!

Step 3: Cook the Squash

Now it’s time to introduce our star ingredient! Add those beautiful butternut squash cubes into the pot along with your vegetable broth. Bring everything to a gentle boil, then reduce heat and let it simmer uncovered for about 20 minutes until the squash is tender enough to pierce with a fork.

Step 4: Blend It Up

Once that squash is softened like butter on toast, remove from heat. Grab an immersion blender (or carefully transfer batches into a regular blender) and blend until smooth and creamy. If you want it extra silky, add in that coconut milk now!

Step 5: Season It Right

Return blended soup to low heat and sprinkle in cinnamon and nutmeg for added flavor magic. Taste-test here and adjust salt or pepper as necessary—this is where you can get creative!

Step 6: Serve with Style

Ladle your luscious soup into bowls and garnish with a drizzle of coconut milk or some roasted pumpkin seeds for crunch. Pair it with crusty bread or enjoy it solo—whatever floats your culinary boat!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

With each spoonful of this Easy Butternut Squash Soup Recipe, you’ll experience not just flavors but memories—a celebration of warmth that’s perfect for chilly nights! So get ready to indulge in this creamy delight that’ll have everyone asking for seconds (and maybe even thirds!).

Perfecting the Cooking Process

Start by peeling and chopping the butternut squash into cubes. Sauté onions and garlic in your pot until they’re soft and fragrant. Add the squash, broth, and seasoning, then simmer until tender. Finally, blend until smooth for that velvety finish!

Add Your Touch

Feel free to swap the butternut squash for pumpkin or sweet potatoes if you’re feeling adventurous. Spice it up with cayenne pepper or add a swirl of coconut milk for creaminess. Top with roasted seeds or fresh herbs for extra crunch.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally to maintain consistency.

When I first made this Easy Butternut Squash Soup Recipe for my family, they couldn’t believe how delicious it was! My sister even asked if I’d secretly been taking cooking classes—nope, just a little patience and love! flaky buttermilk scones.

FAQs :

What ingredients do I need for the Easy Butternut Squash Soup Recipe?

To prepare this delightful soup, you will need a medium-sized butternut squash, onion, garlic, vegetable broth, olive oil, salt, and pepper. Optional ingredients include coconut milk or cream for a creamy texture and spices like nutmeg or ginger for added flavor. These ingredients combine to create a rich and comforting dish that is perfect for any season.

How long does it take to make Easy Butternut Squash Soup?

This Easy Butternut Squash Soup takes approximately 30 to 40 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients, followed by 20 to 30 minutes of cooking time. The simplicity of this recipe allows you to enjoy a homemade soup without spending hours in the kitchen.

Can I freeze Easy Butternut Squash Soup?

Yes, you can definitely freeze Easy Butternut Squash Soup! After cooking the soup, let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove.

What can I serve with my Easy Butternut Squash Soup?

Easy Butternut Squash Soup pairs wonderfully with crusty bread or grilled cheese sandwiches for a satisfying meal. You could also serve it with a fresh salad or roasted vegetables for a more balanced dish. Adding toppings such as pumpkin seeds or a drizzle of olive oil will enhance both the presentation and flavor profile of your soup.

Conclusion for Easy Butternut Squash Soup Recipe :

In summary, the Easy Butternut Squash Soup Recipe offers a quick and delicious way to enjoy seasonal flavors. With just a few simple ingredients and minimal cooking time, you can create a comforting dish that warms both body and soul. comforting corn casserole Whether enjoyed as a starter or paired with your favorite sides, this soup is sure to impress family and friends alike. Don’t hesitate to customize it with your favorite spices or toppings to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Butternut Squash Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Warm up chilly evenings with this Easy Butternut Squash Soup, a creamy and comforting dish that harmonizes the sweet, earthy flavors of butternut squash with aromatic spices. Perfect for family gatherings or cozy nights in, this soup is quick to prepare yet feels gourmet. With its vibrant orange color and velvety texture, it’s sure to impress everyone at your table.

---

Ingredients

Scale 1x2x3x

• 2 pounds butternut squash, peeled and diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, add olive oil. Sauté the diced onion until translucent and golden, about 5 minutes. Add minced garlic and sauté for an additional minute.
2. Stir in the diced butternut squash and pour in the vegetable broth. Bring to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes or until the squash is tender.
3. Remove from heat and blend the soup until smooth using an immersion blender or a standard blender (blend in batches if needed). Stir in coconut milk for creaminess.
4. Return the blended soup to low heat, adding cinnamon and nutmeg. Adjust salt and pepper as desired.
5. Serve hot in bowls, garnished with a drizzle of coconut milk or roasted pumpkin seeds.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 6g
• Sodium: 330mg
• Fat: 16g
• Saturated Fat: 14g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg