Cinnamon sugar cruffins are like the love child of a muffin and a croissant, with a delightful twist that will make your taste buds dance. Imagine sinking your teeth into a warm, flaky pastry that’s bursting with the sweet aroma of cinnamon and sugar, making every bite feel like a hug from your grandma on a chilly day. These treats are perfect for brunch, dessert, or even as an afternoon pick-me-up when you’re feeling a little too adult-like.
Jump to:
- Ingredients for cinnamon sugar cruffins
- How to Make cinnamon sugar cruffins
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are cinnamon sugar cruffins?
- How do I store leftover cinnamon sugar cruffins?
- Can I make cinnamon sugar cruffins ahead of time?
- What variations can I try with my cinnamon sugar cruffins?
- Conclusion for cinnamon sugar cruffins :
- 📖 Recipe Card
Speaking of hugs, I remember the first time I made these cinnamon sugar cruffins. My kitchen turned into a floury battlefield, and my cat decided to join in on the chaos, leaving paw prints all over my freshly rolled dough. But oh boy, was it worth it! The smell wafting through the house was enough to convince even the most stubborn family member to step out of their cave. Whether it’s a cozy Sunday morning or an impromptu gathering with friends, these cruffins will become your new go-to recipe.
Why You'll Love This Recipe
- These cinnamon sugar cruffins are incredibly easy to prepare, perfect for both novice bakers and seasoned pros.
- The rich flavor combination of buttery pastry and sweet cinnamon makes every bite irresistible.
- Visually stunning with their golden-brown tops and spiral layers, they are sure to impress at any gathering.
- Enjoy them fresh out of the oven or save some for later – they’re delicious either way!
Ingredients for cinnamon sugar cruffins
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it gives structure to our flaky cruffins.
- Granulated Sugar: This sweetener is key for our dough as well as our cinnamon-sugar topping.
- Active Dry Yeast: Essential for making our cruffins rise beautifully; make sure it’s fresh!
- Butter: Use unsalted butter for richness; melted butter adds flakiness to our layers.
- Cinnamon: Not just for decoration; this fragrant spice is what makes these treats so special.
- Milk: We’ll use warm milk to activate our yeast and keep our dough nice and moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cinnamon sugar cruffins
Follow these simple steps to prepare this delicious dish:
Step 1: Activate the Yeast
In a small bowl, combine warm milk and active dry yeast. Let it sit for about five minutes until it becomes frothy. If you see bubbles forming—great! You’ve just awakened the magic!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt until well combined. This dry mixture is going to be the foundation of your cruffins’ delightful flavor.
Step 3: Combine Wet Ingredients
Melt some butter and add it to the yeast mixture once it’s bubbly. Stir in this concoction into your dry ingredients until combined. Knead gently until you have a soft dough that isn’t sticking too much to your hands—about five minutes should do it.
Step 4: Rise Up!
Cover your bowl with a clean kitchen towel and let it rest in a warm place for about an hour or until doubled in size. This is where the real magic happens as those little yeast critters get busy!
Step 5: Roll It Out
Once risen, punch down the dough (yes, punch it!). Roll it out on a lightly floured surface into a rectangle about half an inch thick. Brush melted butter all over this glorious surface then sprinkle generously with cinnamon and sugar.
Step 6: Shape Your Cruffins
Roll up the dough tightly like you’re preparing for a pastry burrito! Slice into pieces about two inches wide and place them upright in greased muffin tins. Let them rise again for about twenty minutes while you preheat your oven to 375°F (190°C).
Transfer to plates once baked until golden brown (about fifteen minutes) and enjoy these delectable bites of joy! Drizzle with more melted butter if you’re feeling adventurous or just dive right in—no judgment here!
You Must Know
- Cinnamon sugar cruffins are a delightful blend of muffins and croissants, bringing joy to your breakfast table.
- Their flaky texture and sweet aroma make them the ultimate treat for any occasion.
- Easy to prepare, they promise smiles with every bite!
Perfecting the Cooking Process
Start by preparing your dough and letting it rise while you preheat the oven. Shape your cruffins and fill them with cinnamon-sugar goodness before baking. This sequence ensures a perfectly cooked treat that’s crispy on the outside and soft inside.
Add Your Touch
Feel free to swap out regular sugar for brown sugar to add a deeper flavor. You can also incorporate nuts or chocolate chips into the filling for an extra kick. Experiment with flavored extracts like vanilla or almond for a personal twist.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. For reheating, pop them in a toaster oven for a few minutes to regain their crispiness without losing moisture.
Chef's Helpful Tips
- To achieve that perfect flaky texture, roll your dough tightly when shaping the cruffins.
- Avoid overfilling to prevent spills during baking.
- Finally, brush melted butter generously on top before sprinkling cinnamon sugar for extra deliciousness!
Sometimes, I find myself sneaking a cruffin or two late at night, reminiscing about breakfast gatherings where laughter and crumbs filled the air, making everything taste even better.
FAQs :
What are cinnamon sugar cruffins?
Cinnamon sugar cruffins are a delightful pastry that combines the features of muffins and croissants. This treat is made from layered dough, similar to that of croissants, which is filled with a buttery cinnamon-sugar mixture. Once baked, they are coated in a mixture of cinnamon and sugar, creating a sweet and crispy exterior. These pastries make for an indulgent breakfast or snack option that everyone will love.
How do I store leftover cinnamon sugar cruffins?
To store leftover cinnamon sugar cruffins, place them in an airtight container at room temperature. They typically remain fresh for about two days. If you want to keep them longer, consider refrigerating them for up to one week. For optimal flavor and texture, reheat cruffins in the oven for a few minutes before serving, allowing them to regain their crispy exterior.
Can I make cinnamon sugar cruffins ahead of time?
Yes, you can make cinnamon sugar cruffins ahead of time. You can prepare the dough and fill it with the cinnamon-sugar mixture, then refrigerate the unbaked cruffins overnight. In the morning, simply let them sit at room temperature for 30 minutes before baking. This method allows you to enjoy freshly baked treats with minimal morning effort.
What variations can I try with my cinnamon sugar cruffins?
There are many delicious variations you can try with your cinnamon sugar cruffins. You might add chocolate chips or nuts for extra flavor and texture. Another option is to substitute the filling with fruit preserves or cream cheese for a twist on the classic recipe. Feel free to experiment with different spices like nutmeg or cardamom to create your unique version of these delightful pastries.
Conclusion for cinnamon sugar cruffins :
In summary, cinnamon sugar cruffins are an irresistible combination of flaky pastry and sweet filling that everyone will adore. They are easy to prepare ahead of time and can be customized to suit your taste preferences. Proper storage ensures you can enjoy these treats even after baking. Whether as a special breakfast treat or an afternoon snack, cinnamon sugar cruffins bring joy with every bite!
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📖 Recipe Card
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Cinnamon Sugar Cruffins
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon sugar cruffins are a delightful fusion of muffins and croissants, offering a flaky texture and a sweet cinnamon filling that will elevate any breakfast experience. These easy-to-make pastries are perfect for brunch, dessert, or a cozy afternoon snack. Baked to golden perfection, they’re sure to impress family and friends alike. Enjoy them warm out of the oven or save some for later; either way, they won’t last long!
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- ½ cup unsalted butter (melted)
- 1 tsp ground cinnamon
- ¾ cup warm milk (110°F)
Instructions
- Activate the yeast by combining warm milk and yeast in a bowl; let it sit for 5 minutes until frothy.
- In a mixing bowl, whisk together flour, sugar, and salt.
- Mix melted butter into the yeast mixture and combine with dry ingredients until a soft dough forms. Knead for about 5 minutes.
- Cover and let rise in a warm place for about an hour until doubled in size.
- Roll out the dough into a rectangle, brush with melted butter, then sprinkle with cinnamon-sugar mixture.
- Roll tightly and slice into pieces; place in greased muffin tins and let rise again for 20 minutes.
- Bake at 375°F (190°C) for about 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
