Description
Cinnamon Apple Pie Bread Pudding is a warm, comforting dessert that perfectly blends the flavors of cinnamon-spiced apples with soft, custardy bread. This delightful dish is ideal for chilly autumn nights and family gatherings, offering a golden-brown crust that encases a rich filling. Serve it warm with a scoop of vanilla ice cream for an unforgettable sweet treat that captures the essence of fall.
Ingredients
Scale
- 6 cups stale bread (brioche or challah)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup diced tart apples (like Granny Smith)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Tear stale bread into bite-sized pieces and layer them in the dish.
- In a bowl, whisk together eggs, milk, sugars, cinnamon, and vanilla until smooth.
- Fold in diced apples and pour over the bread, pressing down gently to coat.
- Bake for 45-50 minutes until puffed and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg