Cinnamon Apple Pie Bread Pudding is like a warm hug from grandma on a chilly autumn day. Imagine sinking your teeth into tender bread soaked in cinnamon-spiced custard, studded with juicy apples, and topped with a crunchy, golden-brown crust. The aroma wafting through your kitchen will have you questioning if you’ve accidentally stumbled into a quaint bakery in a small town.
Jump to:
- Ingredients for Cinnamon Apple Pie Bread Pudding
- How to Make Cinnamon Apple Pie Bread Pudding
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Cinnamon Apple Pie Bread Pudding?
- How long does it take to bake Cinnamon Apple Pie Bread Pudding?
- Can I make Cinnamon Apple Pie Bread Pudding ahead of time?
- What are some variations for Cinnamon Apple Pie Bread Pudding?
- Conclusion for Cinnamon Apple Pie Bread Pudding :
- 📖 Recipe Card
This delightful dessert brings back memories of family gatherings where laughter and love filled the air, all while the sweet scent of cinnamon mingled with warm apple notes. Whether it’s a cozy weekend brunch or a festive holiday feast, this Cinnamon Apple Pie Bread Pudding is bound to steal the show—just like that one relative who always tries to outshine everyone else at Thanksgiving.
Why You'll Love This Recipe
- This Cinnamon Apple Pie Bread Pudding is incredibly easy to prepare, making it perfect for any skill level.
- The combination of flavors creates a rich and comforting dessert everyone will adore.
- Its beautiful presentation guarantees it will be the centerpiece of your dessert table.
- This dish is versatile enough to be enjoyed warm or cold, making it ideal for any occasion.
Ingredients for Cinnamon Apple Pie Bread Pudding
Here’s what you’ll need to make this delicious dish:
- Stale Bread: Use about 6 cups of day-old bread for the best texture; brioche or challah works wonderfully.
- Apples: I recommend using tart varieties like Granny Smith to balance the sweetness of the pudding.
- Eggs: You’ll need 4 large eggs to create a rich custard base that binds everything together.
- Milk: Whole milk adds creaminess but feel free to use almond or oat milk for a dairy-free version.
- Sugar: A combination of brown sugar and granulated sugar will enhance the caramel notes in this dessert.
- Cinnamon: The star spice here! Use at least two teaspoons for that warm, inviting flavor.
- Vanilla Extract: One tablespoon adds depth and richness; homemade vanilla is even better if you have it!
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty game day recipe.
How to Make Cinnamon Apple Pie Bread Pudding
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and generously grease a large baking dish with butter or nonstick spray. You want this pudding to come out easily!
Step 2: Prepare Your Bread
Tear the stale bread into bite-sized pieces and place them in your greased baking dish. If you’re feeling fancy, you can even layer it with apple slices for added texture.
Step 3: Mix the Custard
In a mixing bowl, whisk together eggs, milk, brown sugar, granulated sugar, cinnamon, and vanilla extract until well combined. Channel your inner whisking champion here; no lumps allowed!
Step 4: Add Apples
Chop your apples into small chunks and fold them into the custard mixture. Pour this heavenly concoction over the torn bread pieces in your baking dish. Gently press down so every piece gets coated.
Step 5: Bake It Up
Pop that baking dish into your preheated oven and bake for about 45-50 minutes until it’s puffed up and golden brown on top. The aroma will drive you wild—like being chased by an apple pie-scented tornado!
Step 6: Serve It Warm
Let it cool slightly before serving so you don’t burn your tongue off. This Cinnamon Apple Pie Bread Pudding is best enjoyed warm, possibly with a scoop of vanilla ice cream melting on top.
There you have it! A delightful dessert that combines all the best aspects of fall flavors into one comforting dish. Grab some forks because it’s time to dig in!
You Must Know
- This delightful Cinnamon Apple Pie Bread Pudding combines the comforting flavors of apple pie with the cozy texture of bread pudding.
- It’s a dessert that transforms stale bread into a warm hug for your taste buds.
- Perfect for chilly evenings and family gatherings!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, prepare your bread by cutting it into cubes. Next, mix eggs, milk, sugar, and spices in a bowl. Once combined, fold in the bread cubes, allowing them to soak up all that glorious liquid before transferring everything into a greased baking dish.
Add Your Touch
Feel free to swap out the apples for pears or even berries if you’re feeling adventurous. Add nuts for crunch or drizzle caramel sauce on top before serving for an extra touch of indulgence. The possibilities are as endless as your imagination!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop individual servings in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use day-old bread for a better texture; it absorbs the custard beautifully without falling apart.
- Don’t skimp on spices; they enhance the flavor significantly.
- Finally, allow the pudding to cool slightly before serving; this helps it set perfectly.
The first time I made this Cinnamon Apple Pie Bread Pudding, my friends devoured it in seconds and demanded I make it every week! It became our go-to comfort food during movie nights.
FAQs :
What ingredients do I need for Cinnamon Apple Pie Bread Pudding?
To make delicious Cinnamon Apple Pie Bread Pudding, gather the following ingredients: stale bread (such as brioche or challah), eggs, milk, heavy cream, sugar, cinnamon, nutmeg, diced apples, vanilla extract, and a pinch of salt. These ingredients blend together to create a warm and comforting dessert that captures the essence of apple pie in every bite. Don’t forget to top it with whipped cream or ice cream for an extra treat! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How long does it take to bake Cinnamon Apple Pie Bread Pudding?
Baking Cinnamon Apple Pie Bread Pudding typically takes about 45 to 55 minutes at 350°F (175°C). It’s essential to check for doneness by inserting a knife into the center; if it comes out clean, your pudding is ready. Allow it to cool for a few minutes before serving. Enjoy this delightful dish warm, and experience the cozy flavors of fall in each spoonful!
Can I make Cinnamon Apple Pie Bread Pudding ahead of time?
Yes, you can prepare Cinnamon Apple Pie Bread Pudding ahead of time! Simply assemble the pudding and refrigerate it overnight before baking. This allows the flavors to meld beautifully. When you’re ready to enjoy your dessert, pop it in the oven and bake as instructed. Making it in advance is a great way to save time on busy days or during festive gatherings, ensuring you have a delicious treat ready to serve.
What are some variations for Cinnamon Apple Pie Bread Pudding?
There are many delightful variations for Cinnamon Apple Pie Bread Pudding! You can add dried fruits like raisins or cranberries for extra sweetness. Consider incorporating nuts such as walnuts or pecans for added crunch. For a twist, try using different bread types like sourdough or adding caramel sauce between layers. add a sweet twist Experimenting with spices like allspice or ginger can also enhance the flavor profile while keeping the essence of apple pie intact.
Conclusion for Cinnamon Apple Pie Bread Pudding :
Cinnamon Apple Pie Bread Pudding is a fantastic blend of textures and flavors that delights everyone who tries it. By using simple ingredients like bread, eggs, and apples, you create a comforting dessert reminiscent of classic apple pie. Remember to let it cool slightly after baking for optimal texture and flavor release. comfort food classic This dish is perfect for gatherings or cozy nights at home. Enjoy this sweet treat topped with whipped cream or ice cream for an unforgettable experience!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Apple Pie Bread Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
Description
Cinnamon Apple Pie Bread Pudding is a warm, comforting dessert that perfectly blends the flavors of cinnamon-spiced apples with soft, custardy bread. This delightful dish is ideal for chilly autumn nights and family gatherings, offering a golden-brown crust that encases a rich filling. Serve it warm with a scoop of vanilla ice cream for an unforgettable sweet treat that captures the essence of fall.
Ingredients
- 6 cups stale bread (brioche or challah)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup diced tart apples (like Granny Smith)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Tear stale bread into bite-sized pieces and layer them in the dish.
- In a bowl, whisk together eggs, milk, sugars, cinnamon, and vanilla until smooth.
- Fold in diced apples and pour over the bread, pressing down gently to coat.
- Bake for 45-50 minutes until puffed and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
