Irresistible Braised Short Ribs for Ultimate Comfort Food

Braised short ribs are like a warm hug on a plate, their rich, succulent meat melting in your mouth like a sweet memory of Sunday family dinners. Picture this: tender beef, luxuriously coated in a savory sauce, with aromas wafting through your kitchen that could make even the most reluctant eater drool. delicious sweet chili sauce Whether it’s a cozy night in or a festive gathering, these short ribs elevate any occasion, promising an unforgettable flavor experience.

I remember my first attempt at making braised short ribs. I was convinced I could impress my friends with my culinary skills (or at least distract them from my questionable dance moves). As the meat simmered away, filling the house with mouthwatering scents, I felt like a kitchen magician. Spoiler alert: they were not disappointed! Now, let’s dive into this delightful dish that’s perfect for everything from date nights to cozy family feasts. For more inspiration, check out this Baked Apples with Feta recipe.

Ingredients for Braised Short Ribs

Here’s what you’ll need to make this delicious dish:

• Beef Short Ribs: Choose meaty short ribs with some marbling for maximum flavor and tenderness.
• Salt and Pepper: Essential for seasoning the meat before browning.
• Olive Oil: Use extra virgin olive oil to sear the ribs and develop great flavor.
• Onion: A finely chopped onion adds sweetness and depth to the braising liquid.
• Carrots: Sliced carrots contribute both sweetness and vibrant color to the dish.
• Garlic: Fresh minced garlic infuses the dish with aromatic goodness.

For the Braising Liquid:

• Red Wine: Use a robust red wine for depth; it helps tenderize the meat while adding complexity.
• Beef Broth: Rich beef broth will enhance the flavors of your braising liquid.
• Thyme: Fresh thyme leaves add an earthy note that balances the richness of the meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Braised Short Ribs

Follow these simple steps to prepare this delicious dish:

Step 1: Season the Meat

Generously season your beef short ribs with salt and pepper on all sides. This step is crucial as it builds a solid foundation of flavor.

Step 2: Brown the Ribs

In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the short ribs in batches (don’t crowd them!) and sear until browned on all sides. This caramelization adds incredible depth.

Step 3: Sauté Vegetables

Once browned, remove the ribs and set them aside. In the same pot, toss in chopped onions and sliced carrots. Sauté until softened (around five minutes), adding minced garlic toward the end to prevent burning.

Step 4: Deglaze with Wine

Pour in about two cups of red wine and scrape up all those flavorful brown bits stuck to the bottom of the pot. Let it simmer for about five minutes until slightly reduced—this is where magic happens!

Step 5: Add Broth and Herbs

Return your seared short ribs back into the pot along with beef broth and fresh thyme. Bring everything to a boil before reducing heat to low; cover tightly.

Step 6: Slow Cook to Perfection

Let those beauties braise gently on low heat for about three hours or until fork-tender—your patience will pay off big time!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you have mastered braised short ribs, get ready for compliments that will make you feel like a kitchen superstar! Paired with creamy mashed potatoes or served over polenta, these tender morsels promise warmth and satisfaction with every bite. quick chicken parmesan recipe creamy chicken fettuccine alfredo Enjoy!

Perfecting the Cooking Process

Start by searing the braised short ribs on all sides to lock in flavors. While they sizzle, prepare your aromatic vegetables. Once everything is sautéed, deglaze the pan for that extra depth before simmering.

Add Your Touch

Feel free to swap out the herbs or add some heat with a pinch of red pepper flakes. You can also experiment with different liquids like stout beer or apple cider for a unique twist.

Storing & Reheating

Store braised short ribs in an airtight container in the refrigerator for up to three days. To reheat, gently warm them on low heat on the stove or in the oven, covered to retain moisture.

Nothing warms my heart quite like memories of family gathered around a table, savoring my braised short ribs and sharing laughter over spilled wine and second helpings.

FAQs:

What are Braised Short Ribs?

Braised short ribs are a delicious dish made from beef short ribs that have been slow-cooked in liquid until tender. The braising process involves searing the meat to develop flavor, followed by cooking it slowly in a flavorful broth. This method creates a rich, hearty meal that melts in your mouth. Common ingredients include red wine, beef broth, and various herbs and spices, which all contribute to the dish’s depth of flavor.

How long does it take to cook Braised Short Ribs?

Cooking braised short ribs typically takes between two to three hours. The initial searing process usually requires about 15 minutes, followed by at least two hours of braising in the oven or on the stovetop. The key is to allow enough time for the collagen in the meat to break down, resulting in tender and juicy short ribs. For the best results, consider letting them simmer gently for longer.

Can you make Braised Short Ribs ahead of time?

Yes, you can absolutely make braised short ribs ahead of time. In fact, preparing them a day before serving often enhances their flavor as they rest in the sauce. After cooking, let the ribs cool completely before refrigerating them in their braising liquid. When you’re ready to serve, simply reheat them gently on the stove or in the oven until warmed through.

What sides pair well with Braised Short Ribs?

Braised short ribs pair beautifully with a variety of sides. Creamy mashed potatoes or polenta make excellent choices as they complement the rich sauce. Additionally, roasted vegetables or sautéed greens provide a fresh contrast to the hearty meat. For a lighter option, consider serving them over a bed of risotto or alongside crusty bread to soak up all that flavorful gravy.

Conclusion for Braised Short Ribs:

In summary, braised short ribs offer a delightful culinary experience characterized by their tender texture and rich flavors. This dish is perfect for special occasions or cozy family dinners. By using quality ingredients and allowing enough cooking time, you ensure that every bite is packed with savory goodness. Mediterranean chicken pasta salad Whether served with mashed potatoes or roasted vegetables, this recipe is sure to impress your guests and elevate your dining experience. Enjoy making these succulent braised short ribs!

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Braised Short Ribs

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• Author: Chloe
• Total Time: 3 hours 15 minutes
• Yield: Serves 6

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Description

Braised short ribs are the epitome of comfort food, offering tender beef slow-cooked in a rich, savory sauce that melts in your mouth. This dish is perfect for cozy dinners or festive gatherings, filling your kitchen with tantalizing aromas and leaving a lasting impression on family and friends. With minimal active cooking time and maximum flavor, it’s an irresistible addition to any meal.

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Ingredients

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• 4 lbs beef short ribs
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1 large onion, chopped
• 2 carrots, sliced
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 sprigs fresh thyme

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Instructions

1. Season the beef short ribs with salt and pepper on all sides.
2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the ribs in batches until browned on all sides, then remove and set aside.
3. In the same pot, sauté onions and carrots for about five minutes. Add garlic and cook for an additional minute.
4. Deglaze the pot with red wine, scraping up any brown bits; simmer for five minutes.
5. Return the short ribs to the pot along with beef broth and thyme. Bring to a boil, then reduce heat to low and cover.
6. Braise on low heat for three hours or until tender. Serve with sauce drizzled over.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: Approximately 6 oz (170g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg