Description
Baked Clams Casino with Crispy Bacon is an irresistible seafood dish that perfectly combines the briny sweetness of fresh clams with a savory, crunchy topping of crispy bacon and breadcrumbs. This delightful appetizer is not only visually appealing but also easy to prepare, making it an ideal choice for family gatherings or elegant cocktail parties. With every bite, you’ll experience a burst of flavor that will leave your guests wanting more.
Ingredients
Scale
- 12 large fresh clams
- 4 slices thick-cut bacon, cooked and chopped
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse the clams under cold water, discarding any that are open.
- Cook the bacon in a skillet until crispy. Drain on paper towels and chop into small pieces.
- In a bowl, mix together breadcrumbs, minced garlic, chopped bacon, lemon juice, and parsley.
- Open each clam shell and generously spoon the filling on top.
- Bake for 15-20 minutes until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 3 stuffed clams (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg