Irresistible Baked Clams Casino with Crispy Bacon Recipe

Indulging in Baked Clams Casino with Crispy Bacon is like giving your taste buds a joyous vacation. Imagine fresh clams, brimming with flavor, topped with buttery breadcrumbs and crispy bacon that sings harmoniously in your mouth. The delightful aroma wafting through your kitchen is bound to have everyone swooning in anticipation. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

There’s something magical about this dish that reminds me of family gatherings where laughter and good food are the main ingredients. Picture this: my Uncle Bob, who believes he is Gordon Ramsay reincarnated, trying to outdo each other as they compete for the title of “King of the Clam.” Spoiler alert: Uncle Bob usually ends up with more clam juice on his shirt than in his dish. But hey, that’s part of the charm! Baked Clams Casino is perfect for cozy family dinners or fancy cocktail parties, making it an unforgettable culinary experience.

Ingredients for Baked Clams Casino with Crispy Bacon

Here’s what you’ll need to make this delicious dish:

• Fresh Clams: Look for large, live clams; they should be closed tightly or close when tapped to ensure freshness.
• Crispy Bacon: Choose thick-cut bacon for a satisfying crunch; it adds a robust flavor that complements the clams beautifully.
• Breadcrumbs: Use fresh or panko breadcrumbs for a delightful texture; they’ll create a crispy topping that no one can resist.
• Garlic: Fresh garlic brings an aromatic punch; use it minced for maximum flavor impact in every bite.
• Parsley: Fresh parsley adds a pop of color and freshness; chop it finely and sprinkle on top before serving.
• Lemon Juice: A splash of lemon juice brightens the dish, enhancing the flavors of the clams and balancing richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Clams Casino with Crispy Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C) and prepare a baking dish by spraying it lightly with nonstick cooking spray.

Step 2: Clean Those Clams

Rinse the fresh clams under cold water to remove any sand or grit. Discard any clams that are open and won’t close when tapped.

Step 3: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan and let it drain on paper towels before chopping into small pieces.

Step 4: Prepare the Filling

In a mixing bowl, combine breadcrumbs, minced garlic, chopped bacon, lemon juice, and parsley. Mix thoroughly until all ingredients are well combined and resemble a chunky paste.

Step 5: Stuff Those Clams

Carefully open each clam shell and place a generous spoonful of your breadcrumb mixture on top. Press down gently to ensure they’re packed well but not overflowing.

Step 6: Bake Them Up

Place the stuffed clams in your prepared baking dish and bake for about 15-20 minutes or until the topping turns golden brown and crispy. The aroma will drive you wild!

Transfer to plates and serve hot for an unforgettable meal that will impress any crowd! Enjoy your delicious Baked Clams Casino with Crispy Bacon as an appetizer or main course—just don’t forget extra napkins!

Perfecting the Cooking Process

To achieve the perfect Baked Clams Casino with Crispy Bacon, start by preheating your oven. While it’s heating up, prepare the clam mixture and bacon separately. As the clams bake, you can whip up a delightful side to accompany them.

Add Your Touch

Feel free to customize your Baked Clams Casino! Swap out bacon for prosciutto for a gourmet twist or add a dash of hot sauce for heat. Experimenting with herbs like parsley or thyme can also elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, place them back in a preheated oven until warmed through. This method keeps the clams tender and bacon crispy.

A memorable time making Baked Clams Casino was when my family gathered for seafood night. The delighted reactions made all the effort worthwhile, and I still chuckle at my cousin attempting to eat three in one bite!

FAQs :

What is Baked Clams Casino with Crispy Bacon?

Baked Clams Casino with Crispy Bacon is a delightful seafood dish featuring fresh clams topped with a savory mixture of breadcrumbs, herbs, and crispy bacon. This classic appetizer comes from Italian-American cuisine and is a perfect blend of flavors. Grilled Pizza for a casual gathering The clams are baked until tender, allowing the rich topping to complement their natural brininess. This dish is often served at gatherings or as a starter for special occasions.

How do I prepare Baked Clams Casino with Crispy Bacon?

To prepare Baked Clams Casino with Crispy Bacon, start by cleaning the clams thoroughly. Open the shells and remove the meat, which you will chop and mix with breadcrumbs, garlic, parsley, and crispy bacon bits. Spoon this mixture back into the clam shells and bake until golden brown. The cooking time typically ranges from 15 to 20 minutes at 375°F. Serve hot for the best flavor experience.

Can I make Baked Clams Casino in advance?

Yes, you can prepare Baked Clams Casino with Crispy Bacon in advance. After assembling the clams with their topping, cover them and refrigerate for up to 24 hours. When ready to serve, simply bake them in the oven until they are heated through and crispy on top. This makes it convenient for entertaining guests without last-minute preparation stress.

What can I serve with Baked Clams Casino?

Baked Clams Casino pairs well with various sides and beverages. You might enjoy serving it alongside a fresh green salad or garlic bread to complement the richness of the dish. Zucchini Stir Fry for a fresh side A crisp white wine or light beer also enhances the flavors beautifully. These pairings make for an enjoyable dining experience that highlights your delicious clams.

Conclusion for Baked Clams Casino with Crispy Bacon :

Baked Clams Casino with Crispy Bacon is an irresistible dish that combines tender clams with a crunchy, flavorful topping. This recipe allows you to impress guests at any gathering while being easy to prepare. By following simple steps, you can enjoy this classic seafood delight right at home. Baked Chicken Cutlets for a hearty meal Don’t forget that making it ahead of time adds convenience to your entertaining plans! Embrace these key points for a memorable culinary experience that celebrates delicious flavors and textures.

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Baked Clams Casino with Crispy Bacon

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• Author: Chloe
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Baked Clams Casino with Crispy Bacon is an irresistible seafood dish that perfectly combines the briny sweetness of fresh clams with a savory, crunchy topping of crispy bacon and breadcrumbs. This delightful appetizer is not only visually appealing but also easy to prepare, making it an ideal choice for family gatherings or elegant cocktail parties. With every bite, you’ll experience a burst of flavor that will leave your guests wanting more.

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Ingredients

Scale 1x2x3x

• 12 large fresh clams
• 4 slices thick-cut bacon, cooked and chopped
• 1 cup panko breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Rinse the clams under cold water, discarding any that are open.
3. Cook the bacon in a skillet until crispy. Drain on paper towels and chop into small pieces.
4. In a bowl, mix together breadcrumbs, minced garlic, chopped bacon, lemon juice, and parsley.
5. Open each clam shell and generously spoon the filling on top.
6. Bake for 15-20 minutes until the topping is golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 3 stuffed clams (150g)
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg