Description
Iced matcha latte is a refreshing blend of vibrant green matcha, creamy milk, and a hint of sweetness that creates the perfect chilled beverage for any occasion. This delightful drink not only looks stunning but also offers a smooth and satisfying taste that’s ideal for warm afternoons or cozy brunches. With its antioxidant-packed profile, it’s a delicious way to enjoy a health boost while indulging in a café-style treat from the comfort of your home.
Ingredients
Scale
- 2 tsp ceremonial grade matcha powder
- 2 oz hot water (not boiling)
- 1 cup milk (dairy or alternative)
- 1–2 tsp sweetener (honey, agave syrup, or simple syrup)
- Ice cubes (preferably large)
Instructions
- Sift matcha powder into a bowl to eliminate lumps.
- Add hot water to the sifted matcha and whisk until smooth and frothy.
- Stir in your desired sweetener while the mixture is warm.
- Fill a tall glass with ice cubes, pour in milk, then slowly add the whisked matcha on top.
- Give it a gentle stir to mix before enjoying!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 iced matcha latte (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg