Iced matcha latte is like a refreshing hug in a glass, combining the earthy notes of matcha with the creaminess of milk and a dash of sweetness. This vibrant green drink is not just a feast for the eyes but also a delightful treat for your taste buds, perfect for those sunny afternoons when you need to cool down. perfect summer drink pairing.

Jump to:
- Ingredients for iced matcha latte
- How to Make iced matcha latte
- <strong>Perfecting iced matcha latte Cooking Process</strong>
- <strong>Add Your Touch to iced matcha latte</strong>
- <strong>Storing & Reheating iced matcha latte</strong>
- <strong>FAQs About iced matcha latte</strong>
- What is iced matcha latte?
- How do you make an iced matcha latte?
- What are the benefits of drinking iced matcha latte?
- Can I customize my iced matcha latte?
- <strong>Conclusion for iced matcha latte</strong>
- 📖 Recipe Card
Picture this: you’re lounging on your patio, sunlight filtering through the leaves, and in your hand is an iced matcha latte that looks like it was plucked straight from an Instagram influencer’s feed. Each sip is a creamy, dreamy experience that takes you back to that cozy café where you first discovered your love for matcha. creamy smoothie recipe It’s ideal for brunch with friends or as an afternoon pick-me-up when the 3 PM slump hits hard.
Why You'll Love This iced matcha latte
- This amazing iced matcha latte offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for iced matcha latte
Here’s what you’ll need to make this delicious iced matcha latte: For more inspiration, check out this easy peanut butter cookies recipe.
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Matcha Powder: Go for high-quality ceremonial grade matcha for the best flavor and vibrant color.
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Milk (or Milk Alternative): Use whole milk for creaminess, or try almond or oat milk for a dairy-free option.
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Sweetener: Honey, agave syrup, or simple syrup work great; adjust according to your taste.
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Ice Cubes: Make sure to use large ice cubes to slow down dilution.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make iced matcha latte
Follow these simple steps to prepare this delicious iced matcha latte:
Step 1: Prepare Your Matcha
Start by sifting about 1-2 teaspoons of matcha powder into a bowl. This helps break up any lumps and makes your drink smooth and velvety.
Step 2: Combine Matcha with Water
Add about two ounces of hot water (but not boiling) to the sifted matcha. Whisk vigorously using a bamboo whisk or electric frother until it’s fully dissolved and frothy—this is where all the magic happens!
Step 3: Sweeten It Up
Stir in your preferred sweetener while the mixture is still warm. Adjust the sweetness according to your preference—remember, we want this iced treat to be irresistible!
Step 4: Assemble Your Latte
Fill a tall glass with ice cubes and pour in your choice of milk until it’s almost full. Slowly add your matcha mixture over the milk, creating a beautiful layered effect.
Step 5: Give It a Final Stir
Grab that adorable little spoon you keep tucked away for special occasions and give your drink a gentle stir. This way, all those delightful flavors mingle perfectly.
Step 6: Sip and Enjoy!
Transfer to plates and drizzle with sauce for the perfect finishing touch! You can even top it off with whipped cream if you’re feeling extra fancy today.
Now that you’ve mastered how to whip up this delightful iced matcha latte at home, you’ll never need to shell out big bucks at coffee shops again! Plus, bragging rights come standard with every homemade batch—friends will be begging you to host “latte art” parties in no time!
So grab your favorite cup and enjoy sipping on this refreshing beverage while basking in the glory of being an at-home barista!
You Must Know About iced matcha latte
- This amazing iced matcha latte offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting iced matcha latte Cooking Process
Begin by whisking the matcha powder with hot water until smooth. Next, add your choice of milk over ice, then stir in the matcha mixture. Finally, sweeten to taste and enjoy!
Add Your Touch to iced matcha latte
Feel free to swap out dairy milk for almond or oat milk for a different twist. You can also add flavored syrups, like vanilla or hazelnut, for extra sweetness!
Storing & Reheating iced matcha latte
Store your iced matcha latte in an airtight container in the refrigerator for up to two days. snack ideas to enjoy Don’t worry about reheating; it’s best enjoyed cold!
Chef's Helpful Tips for iced matcha latte
- To get that perfect frothy texture, always sift your matcha before mixing it with water.
- Use cold milk to keep your drink refreshing!
- Lastly, experiment with different sweeteners to find your ideal flavor.
Sometimes, I make this iced matcha latte before a big family gathering, and everyone can’t stop raving about it—who knew green tea could bring such joy?
FAQs About iced matcha latte
What is iced matcha latte?
Iced matcha latte is a refreshing beverage made from finely powdered green tea leaves, known as matcha, combined with milk and ice. This drink offers a smooth texture and rich flavor, making it popular among tea lovers and health enthusiasts alike. The vibrant green color comes from the high-quality matcha used in the preparation. Often sweetened with honey or flavored syrups, an iced matcha latte provides a unique twist on traditional lattes while delivering a boost of antioxidants and energy.
How do you make an iced matcha latte?
To make an iced matcha latte, start by whisking 1 to 2 teaspoons of matcha powder with hot water until smooth. In a separate glass, combine milk (dairy or plant-based) with ice cubes. Pour the whisked matcha over the milk and stir well to combine. Optionally, sweeten with honey or vanilla syrup for added flavor. Enjoy your refreshing drink as a mid-afternoon pick-me-up or serve it at gatherings for a chic beverage choice.
What are the benefits of drinking iced matcha latte?
Drinking an iced matcha latte offers numerous health benefits. Matcha contains high levels of antioxidants that combat free radicals in the body, promoting overall health. It can enhance metabolism and support weight management efforts. Additionally, this beverage provides a calm energy boost due to its unique combination of caffeine and L-theanine, which helps improve focus without the jittery effects often associated with coffee.
Can I customize my iced matcha latte?
Absolutely! You can easily customize your iced matcha latte to suit your taste preferences. Experiment with different types of milk such as almond, oat, or coconut for varied flavors. You can also adjust the sweetness level by adding more or less sweetener. For a fun twist, try incorporating flavors like vanilla, mint, or even chocolate syrup to create your signature iced matcha latte.
Conclusion for iced matcha latte
In conclusion, the iced matcha latte is not only delicious but also packed with health benefits. This drink combines the unique taste of matcha with creamy milk and ice for a refreshing treat any time of day. Whether you’re making it at home or enjoying it at your favorite café, an iced matcha latte can be easily customized to fit your preferences. So go ahead and indulge in this trendy beverage that delivers both flavor and nutrition!
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📖 Recipe Card
Print
Iced Matcha Latte
- Total Time: 5 minutes
- Yield: Serves 1
Description
Iced matcha latte is a refreshing blend of vibrant green matcha, creamy milk, and a hint of sweetness that creates the perfect chilled beverage for any occasion. This delightful drink not only looks stunning but also offers a smooth and satisfying taste that’s ideal for warm afternoons or cozy brunches. With its antioxidant-packed profile, it’s a delicious way to enjoy a health boost while indulging in a café-style treat from the comfort of your home.
Ingredients
- 2 tsp ceremonial grade matcha powder
- 2 oz hot water (not boiling)
- 1 cup milk (dairy or alternative)
- 1–2 tsp sweetener (honey, agave syrup, or simple syrup)
- Ice cubes (preferably large)
Instructions
- Sift matcha powder into a bowl to eliminate lumps.
- Add hot water to the sifted matcha and whisk until smooth and frothy.
- Stir in your desired sweetener while the mixture is warm.
- Fill a tall glass with ice cubes, pour in milk, then slowly add the whisked matcha on top.
- Give it a gentle stir to mix before enjoying!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 iced matcha latte (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg