The sun is shining, the birds are chirping, and there’s nothing quite like sipping on a refreshing iced latte to kick off your day. This delightful concoction combines creamy milk with rich espresso over ice, creating a blissful blend of flavors that dances on your taste buds. creamy peach smoothie Imagine the smooth texture and the invigorating aroma wafting through the air, making your morning routine feel just a tad more luxurious.

Jump to:
- Ingredients for iced latte
- How to Make iced latte
- <strong>Perfecting iced latte Cooking Process</strong>
- <strong>Add Your Touch to iced latte</strong>
- <strong>Storing & Reheating iced latte</strong>
- <strong>FAQs About iced latte</strong>
- What is iced latte?
- How do you make an iced latte at home?
- Can I use cold brew instead of espresso for an iced latte?
- What variations can I try with my iced latte?
- <strong>Conclusion for iced latte</strong>
- 📖 Recipe Card
Now, let’s be honest: who doesn’t love a great iced latte? Whether you’re lounging by the pool, working from home in your pajamas, or enjoying brunch with friends, this drink is the perfect companion. It’s cool, it’s energizing, and it’s guaranteed to make you feel like a barista in your kitchen. So grab your favorite mug and get ready for an amazing flavor experience! For more inspiration, check out this boozy peppermint truffles recipe.
Why You'll Love This iced latte
- This amazing iced latte offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for iced latte
Here’s what you’ll need to make this delicious iced latte:
-
Fresh Espresso: Brew about 2 shots of fresh espresso for that robust coffee flavor that will kickstart your day.
-
Milk: Use any milk of your choice—dairy or non-dairy—to add creaminess and balance out the strong coffee.
-
Ice Cubes: Fill your glass with ice cubes to keep your drink refreshingly cold and enjoyable.
-
Sugar or Sweetener: Add sugar or any sweetener to taste; it’s up to you how sweet you want your iced latte!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make iced latte
Follow these simple steps to prepare this delicious iced latte:
Step 1: Brew Your Espresso
Start by brewing two shots of espresso using your favorite coffee maker or espresso machine. If you’re feeling adventurous (or simply don’t own an espresso machine), strong brewed coffee will work in a pinch.
Step 2: Ice It Up
Take a tall glass and fill it generously with ice cubes. The more ice, the better! We want our iced latte chilled to perfection.
Step 3: Pour and Sweeten
Once you’ve brewed that heavenly espresso, pour it over the ice-filled glass. If you like things sweet (and who doesn’t?), stir in some sugar or sweetener while the espresso is still hot so it dissolves easily.
Step 4: Add Milk
Pour cold milk over the espresso mixture until you reach your desired creaminess level. Feel free to experiment with different milk types—almond milk adds a nutty twist while oat milk gives a lovely creaminess.
Step 5: Stir It Up
Grab a spoon (or a fancy straw if you’re feeling extra) and give everything a good stir. You want those layers of flavor to mingle beautifully.
Step 6: Serve and Enjoy
Serve immediately with an optional sprinkle of cinnamon or cocoa powder on top for that barista-level touch. Sip away and bask in the glory of having made an iced latte right at home!
Transfer to plates and drizzle with sauce for the perfect finishing touch!
You Must Know About iced latte
- This amazing iced latte offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting iced latte Cooking Process
Start by brewing your favorite coffee, then let it cool. While cooling, whip up some milk until frothy. snack ideas for coffee lovers Combine the coffee and milk over ice, adding sweetener if desired for that perfect iced latte.
Add Your Touch to iced latte
Feel free to swap regular milk with almond or oat milk for a dairy-free option. Add flavored syrups like vanilla or caramel to customize your iced latte to your taste.
Storing & Reheating iced latte
To maintain freshness, store leftover iced latte in an airtight container in the fridge for up to 24 hours. Simply stir before enjoying again, as separation may occur.
Chef's Helpful Tips for iced latte
- This amazing iced latte offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sharing my first attempt at making an iced latte was hilarious; my friends thought I was pouring coffee over ice cream! They loved it anyway and begged for seconds!
FAQs About iced latte
What is iced latte?
An iced latte is a delicious coffee beverage made by combining espresso and cold milk over ice. This refreshing drink is perfect for warm weather or when you want a chilled coffee experience. The ratio typically includes one part espresso to two parts milk, allowing for a creamy texture without overpowering the coffee flavor. perfect summer refreshment You can customize your iced latte with flavored syrups, sweeteners, or even alternative milk options to suit your taste preferences.
How do you make an iced latte at home?
To make an iced latte at home, start by brewing a shot of espresso using your favorite method. While it brews, fill a tall glass with ice cubes. Pour the hot espresso over the ice, allowing it to chill slightly before adding cold milk. Stir gently to combine and enhance the flavor. For added sweetness, incorporate flavored syrups or sugar, adjusting to your taste. Enjoy your homemade iced latte anytime!
Can I use cold brew instead of espresso for an iced latte?
Yes, you can definitely use cold brew instead of espresso for an iced latte! Cold brew offers a smoother and less acidic flavor profile than regular espresso. To create this variation, simply mix equal parts cold brew concentrate and cold milk over ice. You may want to adjust the milk ratio based on your personal preference for creaminess. This alternative is especially popular during hot summer months!
What variations can I try with my iced latte?
There are countless variations you can try with your iced latte to keep things exciting! Adding flavored syrups like vanilla, caramel, or hazelnut can enhance the taste significantly. You might also experiment with different types of milk such as almond, oat, or coconut for unique flavors. For a mocha twist, add chocolate syrup or cocoa powder. The possibilities are endless—get creative and find your favorite combination!
Conclusion for iced latte
In conclusion, the iced latte is a delightful coffee beverage that combines espresso and milk over ice for a refreshing drink option. Making it at home is simple and allows for endless customization with flavors and ingredients. Whether you prefer traditional espresso or cold brew variations, this drink can be tailored to fit your personal preferences perfectly. Enjoy experimenting with different combinations as you savor every sip of your icy delight!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Iced Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Start your day with a refreshing iced latte that beautifully combines rich espresso and creamy milk over ice. This delightful beverage is not only simple to prepare but also customizable, ensuring every sip is a luxurious treat. Perfect for warm afternoons or as a quick pick-me-up, this iced latte elevates your coffee experience to new heights.
Ingredients
- 2 shots fresh espresso (about 60 ml)
- 1 cup milk (dairy or non-dairy)
- Ice cubes (enough to fill the glass)
- Sugar or sweetener to taste (optional)
Instructions
- Brew two shots of fresh espresso using your preferred method.
- Fill a tall glass with ice cubes.
- Pour the hot espresso over the ice.
- Stir in sugar or sweetener while the espresso is still hot.
- Add cold milk until you reach your desired creaminess.
- Stir well and serve immediately, optionally garnished with cinnamon or cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg