Amazing Ground Beef Stroganoff: Ultimate Comfort Food Delight

Ground beef stroganoff is the ultimate comfort food that wraps you in a warm embrace with its creamy sauce, tender beef, and perfectly cooked noodles. Imagine the rich, savory aromas wafting through your kitchen as you sauté onions and garlic—it’s an invitation to indulge that no one can resist. beef enchiladas with red sauce This dish is not just a meal; it’s a nostalgic trip down memory lane, where family gatherings and cozy evenings reign supreme.

Picture this: you’re gathered around the dinner table, laughter echoing in the air, while everyone eagerly waits for their bowl of ground beef stroganoff. It’s the kind of meal that brings people together, making any ordinary night feel special. homemade hamburger helper recipe Whether you’re whipping it up on a busy weeknight or serving it at a festive gathering, this recipe promises to deliver amazing flavors and create lasting memories.

Ingredients for ground beef stroganoff

Here’s what you’ll need to make this delicious ground beef stroganoff:

• Ground Beef: Use lean ground beef for a healthier option while ensuring plenty of flavor in your stroganoff.
• Onion: A medium yellow onion adds sweetness and depth when sautéed—don’t skip this!
• Garlic: Fresh minced garlic infuses the dish with an irresistible aroma; go for at least two cloves.
• Mushrooms: Sliced button mushrooms provide earthy notes that complement the creamy sauce beautifully. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
• Beef Broth: Chicken or vegetable broth works too, but beef broth enhances the hearty flavor profile.

For the Sauce:

• Sour Cream: Essential for achieving that creamy texture—use full-fat for richness!
• Dijon Mustard: Just a tablespoon adds a subtle tanginess that elevates the overall taste.
• Worcestershire Sauce: Adds depth and umami—trust me, you don’t want to leave this out!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ground beef stroganoff

Follow these simple steps to prepare this delicious ground beef stroganoff:

Step 1: Sauté the Onions and Garlic

In a large skillet over medium heat, melt a tablespoon of butter. Add chopped onions and minced garlic; cook until they’re soft and fragrant—about five minutes.

Step 2: Brown the Ground Beef

Increase heat to medium-high and add your ground beef into the skillet. Break it apart with a spatula as it cooks until browned all over—approximately six to eight minutes. Drain any excess fat if necessary.

Step 3: Add Mushrooms

Toss in sliced mushrooms and continue cooking until they release their juices and begin to brown—this will take about five minutes. Stir occasionally so they don’t get lonely!

Step 4: Create the Sauce

Pour in your beef broth along with Dijon mustard and Worcestershire sauce. Stir well to combine everything; let it simmer for about ten minutes till it’s slightly reduced.

Step 5: Finish with Sour Cream

Remove from heat and stir in sour cream until smooth and creamy. Adjust seasoning with salt and pepper according to your taste preferences.

Step 6: Serve It Up!

Transfer your delicious ground beef stroganoff over cooked egg noodles or rice for an unforgettable meal experience. Garnish with fresh parsley if you’re feeling fancy!

Now you’re ready to dig into your mouthwatering creation! Each bite of this hearty dish will remind you why comfort food is called just that—it comforts both your taste buds and your soul!

Perfecting ground beef stroganoff Cooking Process

Start by browning the ground beef in a skillet, then add onions and garlic for that aromatic base. While that simmers, cook your pasta until al dente, ensuring everything melds perfectly at the end. pasta bake with garlic and parmesan.

Add Your Touch to ground beef stroganoff

Feel free to swap out sour cream for Greek yogurt if you’re feeling adventurous. Add mushrooms or spinach for an extra veggie boost, or even toss in some Worcestershire sauce for a flavor kick.

Storing & Reheating ground beef stroganoff

Store leftover ground beef stroganoff in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove, adding a splash of broth to maintain creaminess.

Sometimes I whip up this dish when friends come over, and their delighted expressions remind me why I love cooking so much—there’s nothing quite like sharing good food and laughter!

FAQs About ground beef stroganoff

What is ground beef stroganoff?

Ground beef stroganoff is a comforting dish that combines sautéed ground beef with a creamy mushroom sauce, served over egg noodles or rice. This variation on the classic stroganoff recipe offers a quicker and more accessible way to enjoy this beloved meal. The dish typically includes ingredients like onions, garlic, and sour cream, which add depth of flavor and richness. Ground beef stroganoff is perfect for busy weeknights or cozy family dinners, making it a favorite among home cooks.

How do you make ground beef stroganoff from scratch?

To make ground beef stroganoff from scratch, start by browning the ground beef in a skillet over medium heat. Add onions and garlic, cooking until softened. Next, stir in mushrooms and let them cook until tender. Sprinkle flour over the mixture to thicken the sauce and gradually add beef broth and sour cream. more easy ground beef recipes Allow the sauce to simmer before serving it over cooked egg noodles or rice for a delicious meal. This easy recipe allows anyone to whip up this tasty dish in no time.

Can I use other types of meat for stroganoff?

Yes, you can use various types of meat for making stroganoff. While ground beef is popular, alternatives like chicken, turkey, or even mushrooms for a vegetarian option work well too. Each type of meat brings its unique flavor profile to the dish. For instance, chicken stroganoff tends to be lighter, while mushrooms provide a hearty texture suitable for plant-based diets. Just adjust cooking times accordingly to ensure your chosen meat is perfectly cooked.

Is ground beef stroganoff freezer-friendly?

Ground beef stroganoff is freezer-friendly, allowing you to prepare meals in advance. To freeze it effectively, cool the dish completely before transferring it into airtight containers. It can last up to three months in the freezer without losing its flavor or texture. When ready to eat, simply thaw it overnight in the refrigerator and reheat on the stovetop or microwave until heated through. This makes it an excellent option for meal prepping or quick dinners during busy weeks.

Conclusion for ground beef stroganoff

In conclusion, ground beef stroganoff is a delightful and versatile meal that combines savory flavors with creamy textures. Its ease of preparation makes it an ideal choice for busy families looking for comforting dishes. Remember that you can customize this recipe with different meats and sides to suit your preferences. Whether you serve it over noodles or rice, this dish promises satisfaction every time you make it at home with loved ones gathered around the table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ground Beef Stroganoff

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Ground beef stroganoff is the ultimate comfort food, combining tender ground beef and earthy mushrooms in a rich, creamy sauce. Served over perfectly cooked egg noodles, this dish brings warmth and nostalgia to any dinner table. With its easy preparation and customizable ingredients, it’s perfect for busy weeknights or special gatherings. Indulge in this hearty meal that wraps you in flavor and creates lasting memories.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 8 oz button mushrooms, sliced
• 1 cup beef broth
• 1 cup full-fat sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz egg noodles (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté the onions and garlic in a large skillet over medium heat with a tablespoon of butter until soft, about 5 minutes.
2. Increase heat to medium-high and add ground beef; cook until browned, breaking it apart as it cooks for 6-8 minutes. Drain excess fat if necessary.
3. Add sliced mushrooms and cook for another 5 minutes until they release their juices.
4. Pour in beef broth along with Dijon mustard and Worcestershire sauce; stir well and let simmer for about 10 minutes.
5. Remove from heat and stir in sour cream until smooth. Season with salt and pepper to taste.
6. Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg