Amazing Beef Enchiladas with Red Sauce Delightfully Spicy

There’s nothing quite like the first bite of a warm beef enchilada with red sauce, where the rich flavors dance on your palate like they’re auditioning for a salsa competition. The savory ground beef, enveloped in soft tortillas, is smothered in a vibrant red sauce that brings a touch of heat and tanginess. Just imagine the aroma wafting through your kitchen, drawing everyone in like moths to a flame—or maybe more accurately, like taco lovers to a food truck.

Now, let me take you back to that glorious evening when my friend hosted an impromptu taco night. There I was, surrounded by friends, laughter echoing off the walls, and a bubbling pan of beef enchiladas with red sauce gracing the table. Each bite transported me into culinary bliss while I tried not to embarrass myself by licking the plate clean. Trust me; you’ll want to recreate this experience at your next gathering or cozy dinner for two! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for beef enchiladas with red sauce

Here’s what you’ll need to make this delicious beef enchiladas with red sauce:

• Ground Beef: Lean ground beef works best for tenderness and flavor; aim for about 1 pound.
• Tortillas: Corn tortillas give an authentic texture, but flour works well if you’re feeling adventurous.
• Red Enchilada Sauce: You can use store-bought or homemade; either way, make sure it’s packed with flavor.
• Onion: A medium onion adds sweetness and depth when sautéed—yellow or white both work wonders.
• Cheese: Shredded cheddar or Monterey Jack cheese gives that gooey goodness we all crave!

For the Toppings:

• Sour Cream: A dollop of sour cream adds creaminess and balances out the spices beautifully.
• Fresh Cilantro: Chopped cilantro not only adds color but also brings freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef enchiladas with red sauce

Follow these simple steps to prepare this delicious beef enchiladas with red sauce:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure that your enchiladas bake evenly and come out bubbly and golden.

Step 2: Sauté Onions

In a large skillet over medium heat, sauté diced onions until they become translucent—about 5 minutes should do it. The aroma will be heavenly!

Step 3: Brown the Beef

Add in your ground beef and cook until browned, breaking it up into pieces as it cooks. Season it generously with salt and pepper because flavor is key!

Step 4: Assemble Enchiladas

Take your corn tortillas (or flour if you’re living life on the edge) and fill them with some of that scrumptious beef mixture. Roll them up tightly and place them seam-side down in a greased baking dish.

Step 5: Pour Sauce

Cover those beauties generously with red enchilada sauce—don’t skimp here! Sprinkle shredded cheese on top because we all know cheese makes everything better.

Step 6: Bake

Pop your dish into the preheated oven for about 20-25 minutes until everything is bubbly and golden brown. Transfer to plates and drizzle with sour cream for the perfect finishing touch.

And there you have it—a plate full of joy known as beef enchiladas with red sauce! Whether you’re serving guests or indulging solo while binge-watching your favorite show, these little rolls of happiness are bound to bring smiles all around. Enjoy every last bite!

Perfecting beef enchiladas with red sauce Cooking Process

Start by browning the ground beef in a skillet, then sauté onions and garlic for extra flavor. While that simmers, prepare your red sauce and warm the tortillas, creating an efficient cooking sequence.

Add Your Touch to beef enchiladas with red sauce

Feel free to swap out ground beef for shredded chicken or beans for a vegetarian twist. Experimenting with spices like cumin or chili powder can also enhance the flavor profile significantly. slow cooker chicken soup.

Storing & Reheating beef enchiladas with red sauce

Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until warmed through, keeping them deliciously moist.

Using lean ground beef will prevent excess grease from soaking into your tortillas, keeping them intact.

A quick broil at the end can create a deliciously crispy top layer; just watch closely to avoid burning.

Letting your filling cool slightly before wrapping prevents soggy tortillas and makes assembly a breeze!

I remember the first time I made these beef enchiladas with red sauce; my friends devoured them, leaving no leftovers! Their compliments still make me smile.

FAQs About beef enchiladas with red sauce

What is beef enchiladas with red sauce?

Beef enchiladas with red sauce are a popular Mexican dish consisting of rolled tortillas filled with seasoned ground beef and topped with a rich, flavorful red chili sauce. The dish often includes cheese, onions, and spices that enhance the overall taste. grilled cheese sloppy joes Traditionally served hot, these enchiladas are a comforting meal option for families and gatherings. The combination of flavors from the beef and the tangy sauce creates a delicious experience that many enjoy.

How do you make beef enchiladas with red sauce?

To make beef enchiladas with red sauce, start by cooking ground beef with onions, garlic, and spices until fully browned. Meanwhile, prepare the red sauce using tomatoes, chili powder, and broth to achieve the desired consistency. Fill corn or flour tortillas with the beef mixture and roll them up tightly. Place the rolled enchiladas in a baking dish, cover them with the warm red sauce, and sprinkle cheese on top. Bake until bubbly and golden.

What can I serve with beef enchiladas with red sauce?

Beef enchiladas with red sauce pair wonderfully with various side dishes. Popular options include Mexican rice, refried beans, or a fresh salad topped with avocado and lime dressing. You can also serve them alongside guacamole or sour cream to add richness to the meal. These sides complement the flavors of the enchiladas while providing balance to your plate.

Can I make beef enchiladas with red sauce ahead of time?

Yes, you can make beef enchiladas with red sauce ahead of time! Prepare the filling and assemble the enchiladas in advance. Store them in an airtight container in the refrigerator for up to 24 hours before baking. When you’re ready to eat, simply pour the red sauce over the enchiladas and bake until heated through. This makes it convenient for busy weeknights or meal prepping for your family.

Conclusion for beef enchiladas with red sauce

In conclusion, beef enchiladas with red sauce are a delightful dish that combines savory flavors and comforting textures. From preparing the seasoned beef filling to drenching it in zesty red chili sauce, each step creates a satisfying meal perfect for any occasion. tasty Mexican pizza recipe Whether you serve them alone or pair them with favorite sides like rice or beans, these enchiladas promise to be a hit at your table. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beef Enchiladas with Red Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Beef enchiladas with red sauce are a mouthwatering dish featuring tender ground beef wrapped in soft tortillas and topped with a zesty, flavorful red chili sauce. Perfect for gatherings or cozy dinners, this recipe delivers a satisfying blend of savory and spicy flavors that will have everyone coming back for seconds. With straightforward ingredients and simple preparation steps, you can whip up this delightful meal that’s sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 corn or flour tortillas
• 2 cups red enchilada sauce (store-bought or homemade)
• 1 medium onion, diced
• 1 cup shredded cheddar or Monterey Jack cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, sauté the diced onion until translucent (about 5 minutes).
3. Add the ground beef and cook until browned, seasoning generously with salt and pepper.
4. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
5. Pour red enchilada sauce over the rolled enchiladas and sprinkle cheese on top.
6. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (160g)
• Calories: 320
• Sugar: 3g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 65mg