Description
Grilled Corn on the Cob is the ultimate summer delight, featuring sweet, juicy kernels with a smoky char that enhances its natural flavors. Slathered in creamy butter and sprinkled with salt, this dish is perfect for barbecues, picnics, or cozy dinners at home. With its simplicity and versatility, you can easily customize it with your favorite toppings for a burst of flavor at every bite.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat grill to medium-high heat (375°F or 190°C).
- Husk and clean the corn, removing all silk strands.
- Soak corn in water for 10-15 minutes to retain moisture during grilling.
- Place soaked corn directly on grill grates and cook for 10-15 minutes, turning occasionally until charred.
- Remove from grill and immediately slather with butter; season with salt and pepper to taste.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 152
- Sugar: 6g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg