Amazing Grilled Corn on the Cob for Delicious Summer BBQs

Grilled Corn on the Cob is like that friend who shows up at every summer barbecue, bringing sunshine and good vibes. Imagine biting into a perfectly charred ear of corn, its sweet kernels bursting with flavor, coated in a luscious layer of butter that melts into every crevice. refreshing summer salad The smoky aroma wafts through the air, drawing you in like a moth to a flame. This dish isn’t just food; it’s a celebration on a stick.

I remember the first time I grilled corn on the cob. It was a balmy summer evening, and I was trying to impress my friends with my newfound culinary skills. Little did I know, I’d end up with more butter on my face than on the corn! But hey, it was delicious, and laughter filled the air as we devoured the sweet goodness. fun party dessert Whether it’s a backyard barbecue, a picnic in the park, or just a quiet dinner at home, Grilled Corn on the Cob is always the star of the show.

Ingredients for Grilled Corn on the Cob

Here’s what you’ll need to make this delicious Grilled Corn on the Cob: For more inspiration, check out this Amish Country Casserole recipe.

• Fresh Corn on the Cob: Look for bright green husks and plump kernels for maximum sweetness.
• Butter: Unsalted butter works best to control seasoning; feel free to use flavored varieties for a twist.
• Salt: Sea salt or kosher salt enhances flavor; adjust according to personal preference.
• Pepper: Freshly cracked black pepper adds a nice bite; try smoked paprika for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Corn on the Cob

Follow these simple steps to prepare this delicious Grilled Corn on the Cob:

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat (about 375°F or 190°C). If you’re using charcoal, let those coals get nice and hot until they’re covered with gray ash.

Step 2: Husk Your Corn

Carefully peel back the husks of each ear of corn, removing all silk strands. Don’t be shy about getting in there—your goal is clean corn!

Step 3: Soak It Up

Place your husked corn in water for about 10-15 minutes before grilling. This helps keep it moist as it cooks and prevents burning—trust me, no one wants charred corn.

Step 4: Grill Time!

Place your soaked corn directly onto the grill grates. Grill for about 10-15 minutes, turning every few minutes until all sides are nicely charred.

Step 5: Add Some Flavor

Once your corn is grilled to perfection, remove it from heat and slather it with generous pats of butter while it’s still hot. Sprinkle with salt and freshly cracked pepper—or go wild with toppings if you dare!

Step 6: Serve and Enjoy

Transfer your grilled corn onto plates or serving platters and watch them disappear as everyone digs in!

This delightful dish is perfect for summer gatherings but tasty enough to crave year-round! Whether you enjoy your Grilled Corn on the Cob plain or jazzed up with spices and herbs, one thing’s for sure: every bite is pure joy!

Perfecting Grilled Corn on the Cob Cooking Process

Start by soaking the corn in water for about 30 minutes to keep it moist while grilling. Then, preheat your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until it’s perfectly charred.

Add Your Touch to Grilled Corn on the Cob

Feel free to mix things up! Swap out butter for olive oil for a lighter option, sprinkle some cheese like Cotija or Parmesan, or try different seasonings like chili powder or garlic salt for an extra kick. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Storing & Reheating Grilled Corn on the Cob

Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and heat on the grill or in an oven until warmed through, ensuring it stays juicy.

Sometimes when grilling, I’ll sneak a bite of corn before serving it—nothing like hearing friends rave about my cooking skills while I nibble away in secret!

FAQs About Grilled Corn on the Cob

What is Grilled Corn on the Cob?

Grilled Corn on the Cob is a popular summertime dish where fresh corn is cooked over an open flame or grill. This cooking method enhances the sweet flavor and adds a delightful smoky char to each kernel. Typically, the husks can be removed or left on during grilling, depending on personal preference. Many enjoy adding butter and seasonings post-cooking for added taste. This dish is not only simple to prepare but also a great way to enjoy seasonal produce.

How do I prepare Grilled Corn on the Cob?

To prepare Grilled Corn on the Cob, you first need to select fresh ears of corn. Remove the husk and silk, then soak them in water for about 30 minutes if you plan to grill them with husks on. Preheat your grill to medium-high heat and place the corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally until kernels are tender and slightly charred. Serve with butter, salt, or your favorite seasonings for a delicious treat.

Can I grill frozen corn on the cob?

While it’s best to use fresh corn for grilling, you can also grill frozen corn on the cob. Thaw the corn completely before placing it on the grill for even cooking. Grill it over medium heat for about 8-10 minutes, turning frequently. Frozen corn may not achieve that same smoky flavor as fresh corn but can still be delicious when seasoned well after grilling.

What are some toppings for Grilled Corn on the Cob?

There are countless toppings you can enjoy with Grilled Corn on the Cob. Classic options include butter and salt, but you can get creative with toppings like grated cheese, lime juice, chili powder, or even mayonnaise mixed with spices. unique salad variation For a gourmet touch, try adding crumbled feta cheese and fresh herbs or a drizzle of balsamic glaze for added flavor complexity.

Conclusion for Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful way to celebrate summer flavors and enjoy seasonal produce. It’s easy to prepare and customize with various toppings that enhance its natural sweetness. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this dish will surely please your palate. Remember that using fresh corn yields the best results, making every bite memorable and satisfying. Don’t hesitate to experiment with different seasonings to make your grilled corn truly unique!

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📖 Recipe Card

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Grilled Corn on the Cob

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Corn on the Cob is the ultimate summer delight, featuring sweet, juicy kernels with a smoky char that enhances its natural flavors. Slathered in creamy butter and sprinkled with salt, this dish is perfect for barbecues, picnics, or cozy dinners at home. With its simplicity and versatility, you can easily customize it with your favorite toppings for a burst of flavor at every bite.

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Ingredients

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• 4 ears fresh corn on the cob
• 4 tbsp unsalted butter
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper

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Instructions

1. Preheat grill to medium-high heat (375°F or 190°C).
2. Husk and clean the corn, removing all silk strands.
3. Soak corn in water for 10-15 minutes to retain moisture during grilling.
4. Place soaked corn directly on grill grates and cook for 10-15 minutes, turning occasionally until charred.
5. Remove from grill and immediately slather with butter; season with salt and pepper to taste.
6. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (120g)
• Calories: 152
• Sugar: 6g
• Sodium: 135mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg