Description
Gooey butter cake is a rich and indulgent dessert that combines a buttery crust with a creamy filling, creating a melt-in-your-mouth experience. Originating from St. Louis, this delectable treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. Serve it warm with a dusting of powdered sugar or alongside vanilla ice cream for an irresistible delight that will evoke cherished memories.
Ingredients
Scale
- 1 cup unsalted butter, melted and slightly cooled
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 2 cups powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a large bowl, whisk together melted butter and granulated sugar until creamy.
- Add eggs and vanilla; mix until well combined.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture until smooth.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 40-50 minutes or until golden brown on top but still soft in the center. Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 30g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg