In the world of desserts, few things can match the sheer indulgence of gooey butter cake. Imagine sinking your fork into a slice where soft butter meets creamy sweetness, creating a delightful explosion of flavors that dance on your palate. This cake isn’t just a dessert; it’s an experience, a nostalgic hug in baked form that will make you feel like you’re back at Grandma’s kitchen, with flour flying and laughter echoing. For more inspiration, check out this lazy girl pecan pie bars recipe.
There’s something magical about gooey butter cake that instantly transports you to sunny family gatherings or cozy evenings with friends. The aroma wafts through the air, promising a slice of decadent heaven that feels as comforting as your favorite blanket on a chilly night. Whether it’s for a holiday feast or just because you feel like treating yourself (and who doesn’t?), this cake is sure to bring a smile to anyone’s face.
Why You'll Love This gooey butter cake
- This amazing gooey butter cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for gooey butter cake
Here’s what you’ll need to make this delicious gooey butter cake:
- Butter: Use unsalted butter for the best flavor; melted and cooled slightly before mixing.
- Sugar: Granulated sugar provides that sweet base we crave in desserts, so don’t skimp!
- Eggs: Fresh eggs are essential for binding and adding richness to the batter.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; synthetic versions just won’t cut it.
- All-Purpose Flour: Make sure to sift if necessary; this helps create that light texture.
- Baking Powder: A leavening agent that ensures our cake rises beautifully without being too dense.
- Powdered Sugar: For that smooth, sweet topping—it’s essential for achieving the perfect finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make gooey butter cake
Follow these simple steps to prepare this delicious gooey butter cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your trusty baking dish (a nice square one works wonders) and spray it with nonstick cooking spray.
Step 2: Mix the Butter and Sugar
In a large mixing bowl, combine melted butter and granulated sugar. Whisk them together until they form a creamy mixture. This step is crucial because who doesn’t love creamy goodness?
Step 3: Add the Eggs and Vanilla
Crack those fresh eggs into your mix along with vanilla extract. Beat them in until everything is smoothly blended—think of it as your dessert’s first dance party!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mix to your wet mixture until fully incorporated—no lumps allowed here!
Step 5: Pour into Baking Dish
Pour the batter into your prepared baking dish and spread evenly. Don’t worry if it looks thick; it’s supposed to be thick—like you after devouring three slices!
Step 6: Bake Away!
Slide that beauty into the oven and let it bake for about 40-50 minutes or until golden brown on top but still soft in the center. When you take it out, let it cool slightly before dusting with powdered sugar.
Now comes the best part—slice up your gooey butter cake and serve it warm! Pair it with a scoop of vanilla ice cream or enjoy it plain while reminiscing about all those cherished memories shared over sweets. It’s comfort food at its finest! For more inspiration, check out this Amish country casserole recipe.
You Must Know About gooey butter cake
- This amazing gooey butter cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting gooey butter cake Cooking Process
To achieve the perfect gooey butter cake, start by preheating your oven while mixing your dry ingredients. Once mixed, blend in the wet ingredients before pouring the batter into a greased pan. Bake until golden brown and delightfully gooey.
Add Your Touch to gooey butter cake
Feel free to get creative with your gooey butter cake! Swap out vanilla extract for almond or add chocolate chips for an indulgent twist. You could even sprinkle some nuts on top for extra crunch and flavor.
Storing & Reheating gooey butter cake
To store your leftover gooey butter cake, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. For reheating, pop a slice in the microwave for 10-15 seconds to restore its delicious gooeyness.
Chef's Helpful Tips for gooey butter cake
- To master this delightful dessert, remember that using room temperature ingredients ensures smoother mixing.
- Avoid overbaking to maintain that coveted oozy texture.
- Lastly, let it cool slightly before slicing to prevent a sticky mess!
Nothing beats that moment when your friends take their first bite of your gooey butter cake and their eyes light up—it’s pure magic every single time!
FAQs About gooey butter cake
What is gooey butter cake?
Gooey butter cake is a rich, decadent dessert that originated in St. Louis, Missouri. It features a buttery crust topped with a creamy filling made from cream cheese, eggs, and powdered sugar, resulting in a gooey texture that melts in your mouth. This cake is often enjoyed as a sweet treat during gatherings or celebrations due to its unique taste and easy preparation. ultra creamy mac and cheese With its irresistible flavor and delightful texture, gooey butter cake has become a beloved dessert across the United States.
How do you serve gooey butter cake?
Serving gooey butter cake is simple and delightful. You can enjoy it warm or at room temperature. For an extra touch of sweetness, dust the top with powdered sugar before slicing. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, consider serving it alongside fresh berries for a refreshing contrast to the rich flavors of the cake. Whether at a party or as an everyday dessert, this cake always impresses.
Can I customize my gooey butter cake recipe?
Absolutely! Customizing your gooey butter cake recipe is fun and easy. You can experiment with different flavors by adding ingredients like chocolate chips, lemon zest, or even peanut butter to the filling. If you prefer a lighter version, substitute some of the cream cheese with Greek yogurt. bold homemade BBQ sauce homemade lemonade recipe You can also adjust the sweetness by using less powdered sugar or adding more vanilla extract for enhanced flavor. The possibilities are endless!
Where did gooey butter cake originate?
Gooey butter cake originated in St. Louis during the 1930s. Legend has it that a baker accidentally created this delicious treat when he mixed up his ingredients while making a traditional coffee cake. Instead of discarding it, he decided to bake it anyway, leading to the creation of this now-famous dessert. Today, gooey butter cake remains a staple in St. Louis bakeries and homes alike, celebrated for its unique texture and flavor.
Conclusion for gooey butter cake
In conclusion, gooey butter cake stands out as an indulgent dessert loved by many for its rich flavor and easy preparation. This delectable treat hails from St. Louis and has captured hearts nationwide through its creamy filling and buttery crust. creamy potato salad recipe Whether you’re serving it at special occasions or enjoying it as an everyday dessert, gooey butter cake never disappoints. Try this delightful recipe today to experience its wonderful taste for yourself!
Gooey Butter Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Gooey butter cake is a rich and indulgent dessert that combines a buttery crust with a creamy filling, creating a melt-in-your-mouth experience. Originating from St. Louis, this delectable treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. Serve it warm with a dusting of powdered sugar or alongside vanilla ice cream for an irresistible delight that will evoke cherished memories.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 2 cups powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a large bowl, whisk together melted butter and granulated sugar until creamy.
- Add eggs and vanilla; mix until well combined.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture until smooth.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 40-50 minutes or until golden brown on top but still soft in the center. Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 30g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
