Description
Fresh cherry tart is a delightful summer dessert that bursts with flavor in every bite. This charming treat features a buttery, flaky crust filled with juicy, sweet cherries, bringing nostalgia and joy to any occasion. Whether you’re hosting a gathering or indulging in a personal treat, this tart is the perfect way to savor the season’s best fruit. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 4 cups pitted fresh cherries
- ¾ cup granulated sugar
- 1 pie crust (homemade or store-bought)
- 1 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Pit the cherries and combine them in a bowl with sugar, flour, butter, and lemon juice; mix until coated.
- Roll out the pie crust and place it into a pie dish.
- Pour the cherry mixture into the crust and spread evenly.
- Bake for 35-40 minutes until the crust is golden brown and cherries are bubbling.
- Cool for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg