The moment you take a bite of a fresh cherry tart, it’s like summer has exploded in your mouth. The burst of juicy cherries balanced with the buttery, flaky crust creates a symphony of flavors that dances on your palate. Each slice is a celebration, perfect for any occasion, whether you’re hosting a fancy dinner party or just trying to impress yourself on a Tuesday night. homemade cherry jam recipe Trust me, this fresh cherry tart recipe will have you swooning faster than you can say “where’s the whipped cream?”
Picture this: you’re lounging in your kitchen, the sweet aroma of cherries wafting through the air as you whip up this delightful dessert. It reminds me of childhood summers spent picking cherries with my grandma—her laughter ringing out as she tried to outdo my cherry-picking skills. This recipe captures that nostalgia and joy in every bite. So, buckle up and get ready for an adventure in baking that promises to be as delicious as it is delightful!
Why You'll Love This Fresh cherry tart recipe
- This amazing Fresh cherry tart recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry tart recipe
Here’s what you’ll need to make this delicious Fresh cherry tart recipe: delicious cherry galette recipe.
- Fresh Cherries: About 4 cups of pitted fresh cherries are ideal for achieving that sweet-tart balance.
- Granulated Sugar: Use around ¾ cup to enhance the natural sweetness of the cherries.
- Pie Crust: You can use store-bought or homemade—whatever floats your boat! Just ensure it’s chilled.
- All-Purpose Flour: A tablespoon will help thicken the cherry filling so it’s perfectly gooey.
- Butter: About 2 tablespoons of unsalted butter adds richness to the filling and enhances flavor.
- Lemon Juice: A teaspoon brightens up the flavors and balances out the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry tart recipe
Follow these simple steps to prepare this delicious Fresh cherry tart recipe: classic cherry pie recipe.
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Don’t worry; we’ll wait while you do that—just don’t burn yourself!
Step 2: Prepare Your Cherries
While your oven warms up, pit those lovely cherries. Toss them into a mixing bowl with sugar, flour, butter, and lemon juice. Stir well until everything is coated in sugary goodness.
Step 3: Roll Out Your Pie Crust
If you opted for homemade pie crust (high fives all around), roll it out on a floured surface until it’s about an eighth-inch thick. If using store-bought, just unroll it and place it into your pie dish.
Step 4: Assemble Your Tart
Pour that luscious cherry mixture into your pie crust. Spread it evenly like you’re spreading good vibes at a party.
Step 5: Bake It Up
Place your tart in the preheated oven and bake for about 35-40 minutes or until the crust is golden brown and those cherries are bubbling away like they’re having their own little dance party.
Step 6: Cool Down Before Serving
Allow your tart to cool for at least 15 minutes before slicing—trust me; nobody likes molten lava-style desserts unless they’re at a volcano-themed birthday party!
Transfer to plates and serve warm with a scoop of vanilla ice cream or dollop of whipped cream for the perfect finishing touch!
Enjoy every crumb as you reminisce about summers past!
You Must Know About Fresh cherry tart recipe
- This amazing Fresh cherry tart recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry tart recipe Cooking Process
To achieve the best results with your fresh cherry tart recipe, start by preheating the oven and preparing your crust. While the crust is blind-baking, pit and slice your cherries. Mix your filling while keeping an eye on the crust to avoid over-baking. For more inspiration, check out this pecan pie bars recipe.
Add Your Touch to Fresh cherry tart recipe
Feel free to customize this fresh cherry tart recipe by swapping cherries for other fruits like blueberries or peaches. Add a hint of almond extract for an exciting twist or sprinkle some nuts into the filling for added crunch.
Storing & Reheating Fresh cherry tart recipe
Store your fresh cherry tart in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F for about 10 minutes until warmed through without losing its delightful texture.
Chef's Helpful Tips for Fresh cherry tart recipe
- This amazing Fresh cherry tart recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Baking this fresh cherry tart takes me back to family gatherings where my grandma would let me help with the cherries. Her laughter filled the kitchen as we made memories together, all while sneaking bites of that sweet, juicy filling.
FAQs About Fresh cherry tart recipe
What is Fresh cherry tart recipe?
The Fresh cherry tart recipe is a delightful dessert featuring a crisp pastry crust filled with juicy, sweet cherries. This recipe highlights the natural flavors of fresh cherries, making it a perfect choice for summer gatherings or any special occasion. easy cherry cobbler recipe The tart typically consists of a buttery crust, a light filling, and a glossy cherry topping. It’s an easy-to-make dish that can impress your guests and provide a refreshing end to any meal.
How do I make the crust for the Fresh cherry tart recipe?
To create the perfect crust for your Fresh cherry tart recipe, start with flour, butter, sugar, and a pinch of salt. Combine these ingredients until they resemble coarse crumbs. Then, gradually add cold water until the dough forms. Chill it in the refrigerator for about 30 minutes before rolling it out. This ensures that your crust will be flaky and tender when baked, providing an ideal base for your delicious cherry filling. For more inspiration, check out this baked apples with cranberries recipe.
Can I use frozen cherries in my Fresh cherry tart recipe?
While fresh cherries yield the best flavor for a Fresh cherry tart recipe, you can definitely use frozen cherries if fresh ones are unavailable. Thaw the cherries completely and drain off any excess liquid before using them in your tart. Keep in mind that frozen cherries may release more juice during baking, so you may need to adjust the amount of cornstarch or thickener in your filling to achieve the desired consistency.
What are some variations of the Fresh cherry tart recipe?
You can easily customize your Fresh cherry tart recipe by adding different ingredients or flavors. Consider mixing in almond extract or vanilla for added depth. You could also include other fruits like blueberries or peaches for a mixed fruit tart. To make it more indulgent, top it with whipped cream or serve it alongside vanilla ice cream. These variations can elevate your dessert and cater to diverse preferences.
Conclusion for Fresh cherry tart recipe
In conclusion, the Fresh cherry tart recipe is an exquisite dessert that celebrates the natural sweetness of cherries. With its flaky crust and luscious filling, this treat is sure to please anyone who tries it. Whether you opt for fresh or frozen cherries, this versatile recipe allows room for creativity with various flavors and toppings. Try making this delightful dessert at home to impress family and friends during summer gatherings or festive occasions!
Fresh Cherry Tart
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
Description
Fresh cherry tart is a delightful summer dessert that bursts with flavor in every bite. This charming treat features a buttery, flaky crust filled with juicy, sweet cherries, bringing nostalgia and joy to any occasion. Whether you’re hosting a gathering or indulging in a personal treat, this tart is the perfect way to savor the season’s best fruit. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
- 4 cups pitted fresh cherries
- ¾ cup granulated sugar
- 1 pie crust (homemade or store-bought)
- 1 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Pit the cherries and combine them in a bowl with sugar, flour, butter, and lemon juice; mix until coated.
- Roll out the pie crust and place it into a pie dish.
- Pour the cherry mixture into the crust and spread evenly.
- Bake for 35-40 minutes until the crust is golden brown and cherries are bubbling.
- Cool for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
