Amazing Fresh Cherry Chocolate Cake Recipe for Delightful Moments

There’s a magical moment when the oven door swings open, and a warm wave of chocolatey goodness wafts through the kitchen. Imagine biting into a slice of freshly baked cake that bursts with juicy cherries and rich cocoa, creating a flavor explosion that dances on your taste buds. cherry cobbler delight That’s what you can expect from this fresh cherry chocolate cake recipe, which promises to be a showstopper at any gathering or a delightful treat for yourself on a cozy night in.

Every time I whip up this cake, I’m transported back to my grandmother’s kitchen, where she would bake with as much love as she had flour. The aroma of chocolate mingling with sweet cherries was like music to my soul. This fresh cherry chocolate cake recipe isn’t just about satisfying your sweet tooth; it’s about creating memories around the table and sharing joy with loved ones. delicious cherry galette So grab your apron, and let’s embark on this delicious adventure together!

Ingredients for Fresh cherry chocolate cake recipe

Here’s what you’ll need to make this delicious Fresh cherry chocolate cake recipe: classic cherry pie.

• Fresh Cherries: Use ripe cherries for that juicy burst of flavor; they add sweetness and moisture to the cake.
• Cocoa Powder: Choose high-quality unsweetened cocoa powder for rich, deep chocolate notes.
• Sugar: Granulated sugar will balance the tartness of the cherries perfectly.
• All-Purpose Flour: Essential for structure; sift it before measuring to keep your cake light and fluffy.
• Baking Powder: This will help your cake rise beautifully, giving it that lovely fluffy texture.
• Eggs: These provide moisture and richness; room temperature eggs work best for even mixing.
• Vanilla Extract: A splash adds warmth and enhances all the flavors in your cake.
• Butter: Use unsalted butter for control over the saltiness; it adds richness to your batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry chocolate cake recipe

Follow these simple steps to prepare this delicious Fresh cherry chocolate cake recipe: homemade cherry jam.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan—trust me, you don’t want your masterpiece sticking!

Step 2: Prepare the Cherries

Wash the cherries thoroughly and pit them. Slice them in half if desired—this way, they’ll distribute evenly throughout the batter.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt. Sifting helps avoid lumps that could ruin your texture.

Step 4: Combine Wet Ingredients

In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 5: Combine Mixtures

Gradually add your dry mixture to the wet ingredients while alternating with milk until everything is combined into a smooth batter.

Step 6: Fold in Cherries

Gently fold in those glorious cherries into the batter—don’t overmix! You want those little gems to stay intact and surprise everyone when they take their first bite.

Step 7: Bake

Pour the batter into your prepared pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and drizzle with melted chocolate or serve with whipped cream for the perfect finishing touch!

Now you’re ready to indulge in an extraordinary slice of this fresh cherry chocolate cake that’s sure to impress! Enjoy every bite while reminiscing about laughter-filled gatherings or simply savoring some well-deserved “me-time.”

Perfecting Fresh cherry chocolate cake recipe Cooking Process

Start by preparing your cherries, then mix the dry ingredients while your oven preheats. Combine wet ingredients separately before folding them into the dry mix. Bake until a toothpick comes out clean, and let it cool before serving.

Add Your Touch to Fresh cherry chocolate cake recipe

Feel free to swap out cherries for raspberries or even blueberries for a unique twist. Add nuts for extra crunch or top with whipped cream and chocolate shavings to elevate your dessert game.

Storing & Reheating Fresh cherry chocolate cake recipe

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, and reheat slices in the microwave when you’re craving a sweet treat.

Using room temperature ingredients helps create a smoother batter, leading to a better texture in your cake.

Don’t skip the cooling step; letting the cake rest allows flavors to develop and makes slicing easier.

A sprinkle of sea salt on top enhances the sweetness of the fresh cherries beautifully.

Baking this fresh cherry chocolate cake brings back memories of family gatherings where laughter filled the air and forks clinked against plates, creating an atmosphere of joy around my favorite dessert.

FAQs About Fresh cherry chocolate cake recipe

What is Fresh cherry chocolate cake recipe?

The Fresh cherry chocolate cake recipe combines the rich flavors of chocolate with the tartness of fresh cherries. This delightful dessert features a moist chocolate cake base, studded with juicy cherries, and often topped with a creamy chocolate frosting or whipped cream. It is perfect for celebrations or as a sweet treat for any occasion. Many love this cake for its unique blend of flavors that balance sweetness and tartness beautifully, making it a standout dessert. For more inspiration, check out this dark chocolate truffles recipe.

How do I store leftover Fresh cherry chocolate cake?

To keep your Fresh cherry chocolate cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag. When ready to enjoy, simply thaw them in the refrigerator overnight before serving.

Can I use frozen cherries in the Fresh cherry chocolate cake recipe?

Yes, you can use frozen cherries in your Fresh cherry chocolate cake recipe if fresh ones are not available. Just make sure to thaw and drain the cherries properly before adding them to the batter. This will help prevent excess moisture from affecting the texture of your cake. Frozen cherries can still provide that delightful burst of flavor that complements the rich chocolate perfectly.

What are some variations of the Fresh cherry chocolate cake recipe?

There are many exciting variations for the Fresh cherry chocolate cake recipe. You can add almond extract for a nutty flavor or incorporate dark chocolate chunks for an extra rich taste. For a twist, consider using different fruits like raspberries or strawberries alongside cherries. You can also experiment with different frostings, such as cream cheese frosting or ganache, to customize your cake to suit your preferences.

Conclusion for Fresh cherry chocolate cake recipe

In conclusion, the Fresh cherry chocolate cake recipe offers a delicious way to enjoy the combination of rich chocolate and tart cherries. With simple ingredients and easy steps, this dessert is perfect for any occasion. Whether you choose to use fresh or frozen cherries, the outcome will always be delightful. Enjoy this scrumptious treat with friends and family or savor it on your own—you won’t regret trying this irresistible cake!

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Fresh Cherry Chocolate Cake

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• Author: Hannah Reed
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Fresh Cherry Chocolate Cake is a delightful fusion of rich chocolate and tart cherries, creating a moist and flavorful dessert that’s perfect for any occasion. With its easy-to-follow recipe, you can whip up this indulgent treat in no time. Each slice offers a nostalgic blend of flavors, making it an ideal choice for gatherings or a cozy night in. Whether enjoyed plain or dressed with whipped cream, this cake is sure to impress.

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Ingredients

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• 1 cup fresh cherries, pitted and halved
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 cup milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Wash and pit the cherries, then slice them in half.
3. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
4. In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually combine the dry mix into the wet mixture while alternating with milk until smooth.
6. Gently fold in the cherries.
7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 295
• Sugar: 22g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg