Description
Fresh Cherry Chocolate Cake is a delightful fusion of rich chocolate and tart cherries, creating a moist and flavorful dessert that’s perfect for any occasion. With its easy-to-follow recipe, you can whip up this indulgent treat in no time. Each slice offers a nostalgic blend of flavors, making it an ideal choice for gatherings or a cozy night in. Whether enjoyed plain or dressed with whipped cream, this cake is sure to impress.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Wash and pit the cherries, then slice them in half.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually combine the dry mix into the wet mixture while alternating with milk until smooth.
- Gently fold in the cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg