Description
Father’s Day Grilled Ribeye with Garlic Butter is a succulent dish that elevates your grilling game, perfect for celebrating dads or any meat lover. This recipe features juicy ribeye steaks grilled to perfection and topped with a rich, flavorful garlic butter that enhances every bite. Quick to prepare and easy to customize, this steak will become a favorite for backyard barbecues or family gatherings.
Ingredients
Scale
- 2 Ribeye Steaks (1 inch thick, about 12 oz each)
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 tbsp Unsalted Butter
- 3 cloves Fresh Garlic (minced)
- 2 tbsp Fresh Parsley (chopped)
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the ribeye steaks generously with salt and black pepper.
- Grill the steaks for 4-6 minutes per side until they reach your desired doneness (medium-rare is about 130°F).
- While grilling, melt unsalted butter in a small saucepan over low heat, add minced garlic, and simmer for one minute until fragrant.
- Remove the ribeyes from the grill and let them rest for at least five minutes.
- Drizzle garlic butter over the steaks, sprinkle with chopped parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (170g)
- Calories: 480
- Sugar: 0g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg