The aroma of a sizzling steak on the grill is enough to make anyone weak in the knees, especially when it’s a Father’s Day Grilled Ribeye with Garlic Butter. Picture that juicy ribeye, perfectly seasoned, and topped with a melting pat of garlic butter—heavenly! The anticipation builds as you imagine the first bite, where rich flavors and buttery goodness collide. savory garlic butter mushrooms
Father’s Day is all about celebrating those dad jokes and dad bods, but let’s not forget what really counts: good food! This ribeye recipe is not just for fathers; it’s for anyone who appreciates the magic that happens when meat meets fire. It’s perfect for backyard barbecues or cozy dinners where you want to impress without too much hassle.
Why You'll Love This Father’s Day Grilled Ribeye with Garlic Butter
- This amazing Father’s Day Grilled Ribeye with Garlic Butter offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Father’s Day Grilled Ribeye with Garlic Butter
Here’s what you’ll need to make this delicious Father’s Day Grilled Ribeye with Garlic Butter: coconut lime chicken.
- Ribeye Steak: Look for well-marbled cuts; they provide the best flavor and tenderness when grilled.
- Salt: Simple yet essential for enhancing the natural flavors of your steak.
- Black Pepper: Freshly cracked black pepper adds a nice kick that complements the ribeye beautifully.
- Butter: Use unsalted butter so you can control the saltiness in your dish.
- Fresh Garlic: Minced garlic will infuse your butter with flavor; choose fresh cloves for the best taste.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Grilled Ribeye with Garlic Butter
Follow these simple steps to prepare this delicious Father’s Day Grilled Ribeye with Garlic Butter: peach and prosciutto flatbread.
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat. If you’re using charcoal, let those coals burn until they’re covered in white ash for optimal grilling conditions.
Step 2: Season Your Steak
Generously season both sides of the ribeye steak with salt and freshly cracked black pepper. Don’t be shy—this is where flavor starts!
Step 3: Grill Your Steak
Place the seasoned ribeye on the hot grill. Grill each side for about 4-6 minutes depending on thickness and desired doneness—remember, medium-rare is where magic happens!
Step 4: Make Your Garlic Butter
While your steak sizzles away, melt unsalted butter in a small saucepan over low heat. Add minced garlic and simmer until fragrant—about one minute should do it!
Step 5: Finish Off Your Steak
Once your ribeye reaches your preferred doneness (130°F internal temperature for medium-rare), remove it from the grill and let it rest for at least five minutes. This keeps all those juicy flavors locked inside.
Step 6: Serve It Up!
Drizzle that glorious garlic butter over your rested ribeye, sprinkle chopped parsley on top, and get ready to dig into a slice of pure bliss.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a simple yet stellar Father’s Day Grilled Ribeye with Garlic Butter that even a kid could master (with a little supervision). Whether you’re grilling up a storm or simply trying to impress someone special, this recipe is bound to become a staple in your culinary arsenal.
So next time you’re firing up the grill, remember this ribeye masterpiece. Pair it with some grilled veggies or creamy mashed potatoes for an unforgettable meal that will leave everyone asking for seconds—or maybe even thirds! Happy grilling!
You Must Know About Father’s Day Grilled Ribeye with Garlic Butter
- This amazing Father’s Day Grilled Ribeye with Garlic Butter offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Father’s Day Grilled Ribeye with Garlic Butter Cooking Process
Start by seasoning the ribeye while preheating your grill. Sear the steak for a perfect crust, then reduce heat to finish cooking to your desired doneness. Meanwhile, prepare the garlic butter to drizzle right before serving.
Add Your Touch to Father’s Day Grilled Ribeye with Garlic Butter
Feel free to swap out the garlic for herbs like rosemary or thyme. You can also toss in chili flakes for a spicy kick or experiment with different butter blends, such as herb-infused options.
Storing & Reheating Father’s Day Grilled Ribeye with Garlic Butter
Store leftover ribeye in an airtight container in the fridge for up to three days. To reheat, place it in a skillet over low heat until warmed through, adding a pat of garlic butter for extra flavor.
Chef's Helpful Tips for Father’s Day Grilled Ribeye with Garlic Butter
- 1.
- Always let the ribeye rest after cooking; this helps distribute juices, making every bite succulent and tender.
2.
- Use a meat thermometer to avoid overcooking; aim for 135°F for medium-rare perfection.
3.
- Don’t skimp on quality butter; high-fat content provides rich flavor that elevates your dish.
I remember my first attempt at grilling ribeye; I burnt it to a crisp! After some trial and error, I finally nailed it—and now it’s my go-to dish that impresses everyone at family gatherings!
FAQs About Father’s Day Grilled Ribeye with Garlic Butter
What is Father’s Day Grilled Ribeye with Garlic Butter?
Father’s Day Grilled Ribeye with Garlic Butter is a delicious and indulgent dish perfect for celebrating the special day. This recipe features a juicy ribeye steak, expertly grilled to your preferred doneness and topped with a rich garlic butter sauce. The combination of the tender meat and the flavorful butter creates an unforgettable meal that will impress any dad. It is not just a meal; it’s an experience that brings family together around the grill.
How do I grill the perfect ribeye steak?
To grill the perfect ribeye steak, start by choosing a high-quality cut that’s well-marbled for flavor. Preheat your grill to medium-high heat and season the steak generously with salt and pepper. Grill each side for about 4-6 minutes, depending on thickness, for medium-rare. Use a meat thermometer to ensure it reaches 130-135°F. Let it rest for at least five minutes before slicing, which allows the juices to redistribute for maximum flavor.
What can I serve with Father’s Day Grilled Ribeye with Garlic Butter?
Consider pairing your Father’s Day Grilled Ribeye with Garlic Butter with sides like grilled vegetables, creamy mashed potatoes, or a fresh garden salad. For a delightful contrast, add some crispy garlic bread or roasted asparagus. refreshing strawberry arugula salad These sides complement the rich flavors of the ribeye while providing variety on your dinner plate, ensuring a balanced meal that everyone will enjoy.
Can I customize the garlic butter recipe?
Absolutely! You can customize the garlic butter by adding herbs like parsley or thyme for added freshness. For some heat, consider incorporating chili flakes or cayenne pepper. You might also experiment with different butters such as herb-infused or even flavored oils to create your unique twist on the classic garlic butter sauce that enhances your Father’s Day Grilled Ribeye with Garlic Butter experience. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Conclusion for Father’s Day Grilled Ribeye with Garlic Butter
In conclusion, preparing Father’s Day Grilled Ribeye with Garlic Butter is an excellent way to celebrate dad and show appreciation. The juicy ribeye paired with rich garlic butter creates an irresistible dish that will delight anyone at your table. By following this simple guide and including delicious sides, you can make this Father’s Day memorable. Enjoy grilling and creating lasting memories around great food!
Father’s Day Grilled Ribeye with Garlic Butter
- Total Time: 22 minutes
- Yield: Serves 2
Description
Father’s Day Grilled Ribeye with Garlic Butter is a succulent dish that elevates your grilling game, perfect for celebrating dads or any meat lover. This recipe features juicy ribeye steaks grilled to perfection and topped with a rich, flavorful garlic butter that enhances every bite. Quick to prepare and easy to customize, this steak will become a favorite for backyard barbecues or family gatherings.
Ingredients
- 2 Ribeye Steaks (1 inch thick, about 12 oz each)
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 tbsp Unsalted Butter
- 3 cloves Fresh Garlic (minced)
- 2 tbsp Fresh Parsley (chopped)
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the ribeye steaks generously with salt and black pepper.
- Grill the steaks for 4-6 minutes per side until they reach your desired doneness (medium-rare is about 130°F).
- While grilling, melt unsalted butter in a small saucepan over low heat, add minced garlic, and simmer for one minute until fragrant.
- Remove the ribeyes from the grill and let them rest for at least five minutes.
- Drizzle garlic butter over the steaks, sprinkle with chopped parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (170g)
- Calories: 480
- Sugar: 0g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
