Description
Father’s Day Grilled Corn on the Cob is a delightful summer side dish that perfectly combines sweet, juicy corn with smoky grill flavors. Each ear is generously coated in butter and seasoned to enhance its natural sweetness. Ideal for family gatherings, this simple yet flavorful recipe will create lasting memories while you enjoy delicious food together. Get ready to impress your guests with this easy-to-make treat that’s sure to become a grilling favorite!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter (softened)
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp chili powder or juice from half a lime (optional)
Instructions
- Husk the corn, removing all husks and silk strands.
- Preheat your grill to medium-high heat (400°F or 200°C).
- Generously butter each ear of corn and season with salt and pepper.
- Place the corn directly on the grill grates and cook for 10-15 minutes, turning occasionally until charred and tender.
- For extra flavor, brush with lime juice or sprinkle chili powder during the last few minutes of grilling.
- Remove from grill, let cool slightly, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 175
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg