The sun is shining, the grill is fired up, and the tantalizing smell of sizzling corn fills the air—it’s time for Father’s Day Grilled Corn on the Cob! Picture juicy, sweet kernels bursting with flavor, perfectly charred to golden perfection and slathered in buttery goodness. perfect pairing with grilled corn Your taste buds are already doing a happy dance just thinking about it.
As we gather around the grill this Father’s Day, it’s not just about the perfect corn; it’s about sharing laughs and making memories. I still remember my dad’s relentless quest for the ultimate grilled corn recipe, which often ended in hilarious attempts. Spoiler alert: he once tried to grill corn without removing the husks. The result? A smoky disaster that left us all in stitches! But with this recipe, you won’t have any mishaps—just pure corn-on-the-cob bliss.
Why You'll Love This Father’s Day Grilled Corn on the Cob
- This amazing Father’s Day Grilled Corn on the Cob offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Father’s Day Grilled Corn on the Cob
Here’s what you’ll need to make this delicious Father’s Day Grilled Corn on the Cob: delicious BBQ baby back ribs.
- Fresh Corn on the Cob: Look for bright green husks and plump kernels—these are signs of freshness and sweetness.
- Butter: Use unsalted butter for a rich flavor that can be adjusted to your liking. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
- Salt: A sprinkle of sea salt enhances every bite, bringing out that sweet corn flavor.
- Pepper: Freshly ground black pepper adds a nice kick to contrast with the sweetness of the corn.
- Optional Seasonings: Try adding paprika, chili powder, or even lime juice for an extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Grilled Corn on the Cob
Follow these simple steps to prepare this delicious Father’s Day Grilled Corn on the Cob: For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Step 1: Prep Your Corn
Start by shucking your fresh corn. Remove all those pesky husks and silk strands until you’re left with nothing but beautiful yellow kernels ready to soak up all that flavor!
Step 2: Preheat Your Grill
Fire up your grill to medium-high heat (around 400°F or 200°C). While you wait for it to get hot, grab your butter and seasonings so you’re ready to go.
Step 3: Butter Those Ears
Generously slather each ear of corn with softened butter. Don’t skimp here! This is where you can really elevate your corn from “meh” to “magnificent.” Sprinkle salt and pepper over each ear as well.
Step 4: Grill Time
Place your buttered corn directly on the grill grates. Close the lid and let them cook for about 10-15 minutes. Turn them every few minutes until they’re nicely charred and tender.
Step 5: Add Extra Flavor
If you’re feeling adventurous (and I know you are), brush some additional toppings like lime juice or chili powder onto your grilled corn during those last few minutes of cooking.
Step 6: Serve It Up!
Once cooked, remove your glorious grilled corn from the grill and let it cool slightly before serving. Transfer to plates and drizzle with more melted butter or sprinkle additional seasonings if desired.
Now you’re ready to dig into some mouthwatering Father’s Day Grilled Corn on the Cob that’ll have everyone begging for seconds—or at least asking for your secret recipe! Enjoy those sunny days filled with laughter, good food, and unforgettable moments around the grill!
You Must Know About Father’s Day Grilled Corn on the Cob
- This amazing Father’s Day Grilled Corn on the Cob offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Father’s Day Grilled Corn on the Cob Cooking Process
Start by preheating your grill while you husk the corn. Soak the corn in water for about 30 minutes to keep it juicy while grilling. Once soaked, grill each ear for about 10-15 minutes, turning occasionally until tender and slightly charred.
Add Your Touch to Father’s Day Grilled Corn on the Cob
Feel free to swap butter for herb-infused olive oil or sprinkle with spices like chili powder or smoked paprika for a kick. smoked brisket tacos for grilling Add cheese like Cotija or Parmesan right after grilling for an extra layer of flavor!
Storing & Reheating Father’s Day Grilled Corn on the Cob
Store leftover corn in an airtight container in the fridge, where it will stay fresh for up to three days. To reheat, wrap in foil and warm on a grill or in an oven at 350°F until heated through.
Chef's Helpful Tips for Father’s Day Grilled Corn on the Cob
1.
- Always soak your corn before grilling; this prevents it from drying out and adds moisture.
2.
- Rotate the corn regularly while grilling to ensure even cooking and beautiful char marks.
3.
- Experiment with different toppings like lime juice and cilantro for a refreshing twist.
Sharing my first experience making this dish brings a smile to my face—my dad couldn’t stop raving about how I “nailed” his favorite summer treat, making me feel like a culinary superstar!
FAQs About Father’s Day Grilled Corn on the Cob
What is Father’s Day Grilled Corn on the Cob?
Father’s Day Grilled Corn on the Cob is a delicious and festive side dish that celebrates summer flavors and family gatherings. This recipe highlights fresh corn, grilled to perfection, often seasoned with butter, herbs, and spices. It embodies the essence of outdoor cooking and brings everyone together around the grill. Perfect for Father’s Day barbecues, this dish is simple yet flavorful, allowing you to savor sweet corn while enjoying quality time with loved ones.
How do I prepare corn for grilling?
Preparing corn for grilling involves a few simple steps. First, you should husk the corn by removing the outer leaves and silk. Next, soak the cobs in water for about 30 minutes, which helps prevent them from drying out during grilling. After soaking, you can either grill them whole or slice them in half for easier handling. Season your corn with butter, salt, or any favorite spices to enhance its flavor before placing it on the grill.
What are some tips for grilling corn on the cob?
To achieve perfectly grilled corn on the cob, preheat your grill to medium-high heat. Place the soaked corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until all sides are charred and tender. For added flavor, consider wrapping each cob in aluminum foil with butter and seasonings before grilling. This method steams the corn while still allowing it to absorb those smoky grill flavors.
Can I make Father’s Day Grilled Corn on the Cob ahead of time?
Yes! You can prepare Father’s Day Grilled Corn on the Cob ahead of time by pre-soaking and seasoning your cobs before grilling. Grill them just until slightly charred but not fully cooked; then wrap them in foil and keep them warm. When you’re ready to serve, finish cooking them on a hot grill for a few minutes to reheat and develop that delicious smoky flavor. This makes it easier to enjoy spending time with family during your Father’s Day celebration.
Conclusion for Father’s Day Grilled Corn on the Cob
Father’s Day Grilled Corn on the Cob is a delightful addition to any summer barbecue or family gathering. It’s easy to prepare and offers a burst of flavor that everyone will love. By following simple preparation techniques and grilling tips, you can create this tasty side dish that highlights seasonal ingredients. Whether served as-is or dressed up with seasonings, this recipe will surely be a hit at your next Father’s Day celebration. Enjoy quality time with loved ones while savoring every bite of your perfectly grilled corn!
Father’s Day Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Father’s Day Grilled Corn on the Cob is a delightful summer side dish that perfectly combines sweet, juicy corn with smoky grill flavors. Each ear is generously coated in butter and seasoned to enhance its natural sweetness. Ideal for family gatherings, this simple yet flavorful recipe will create lasting memories while you enjoy delicious food together. Get ready to impress your guests with this easy-to-make treat that’s sure to become a grilling favorite!
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter (softened)
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp chili powder or juice from half a lime (optional)
Instructions
- Husk the corn, removing all husks and silk strands.
- Preheat your grill to medium-high heat (400°F or 200°C).
- Generously butter each ear of corn and season with salt and pepper.
- Place the corn directly on the grill grates and cook for 10-15 minutes, turning occasionally until charred and tender.
- For extra flavor, brush with lime juice or sprinkle chili powder during the last few minutes of grilling.
- Remove from grill, let cool slightly, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 175
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
