Amazing Eggnog Pancakes for a Delicious Holiday Breakfast

Eggnog pancakes are like a hug in breakfast form, wrapping you in the cozy warmth of the holiday season. Imagine fluffy, golden stacks drizzled with maple syrup, each bite bursting with the rich flavors of nutmeg and cinnamon. The aroma wafts through your kitchen, inviting everyone to gather ’round like moths to a flame. savory breakfast sliders Just one whiff of these delightful pancakes, and you’ll be transported to a winter wonderland where every day feels like Christmas morning.

Now, let me take you on a little trip down memory lane. I remember standing in the kitchen as a kid while my grandma whipped up her famous eggnog concoction. She’d always say that eggnog was meant for more than just sipping; it was destined for deliciousness! Fast forward to today, and here I am crafting these incredible eggnog pancakes that bring back those fond memories. refreshing strawberry salad Whether it’s a festive brunch or just an ordinary Tuesday that deserves some pizzazz, these pancakes are sure to make your taste buds dance and your heart sing.

Ingredients for Eggnog Pancakes

Here’s what you’ll need to make this delicious Eggnog Pancakes: For more inspiration, check out this Boozy Peppermint Truffles recipe.

• All-Purpose Flour: This is your pancake base; choose unbleached flour for a more natural flavor.
• Baking Powder: Essential for fluffiness; ensure it’s fresh for the best rise.
• Granulated Sugar: A touch of sweetness balances the spices perfectly.
• Ground Nutmeg: This spice infuses your pancakes with that classic eggnog flavor—don’t skip it!
• Cinnamon: Adds warmth and enhances the overall flavor profile.
• Salt: Just a pinch helps elevate all the other flavors.
• Eggs: Helps bind everything together while adding richness.
• Milk or Eggnog: For authenticity, use eggnog here—it’ll take these pancakes to another level!
• Melted Butter: Adds moisture and richness; don’t hold back!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Eggnog Pancakes

Follow these simple steps to prepare this delicious Eggnog Pancakes:

Step 1: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, ground nutmeg, cinnamon, and salt until well combined. You want everything evenly distributed so every pancake is packed with flavor.

Step 2: Combine Wet Ingredients

In another bowl, whisk together eggs and milk (or eggnog if you’re feeling festive) until smooth. Stir in melted butter—this is where the magic happens!

Step 3: Merge Mixtures

Slowly pour the wet mixture into the dry ingredients while stirring gently until just combined. Avoid overmixing; lumpy batter equals fluffy pancakes!

Step 4: Heat the Griddle

Preheat your griddle or non-stick skillet over medium heat. Once hot, lightly grease it with cooking spray or additional melted butter—because more butter is always better.

Step 5: Cook Pancakes

Pour about half a cup of batter onto the griddle for each pancake. Cook until bubbles form on top (about three minutes), then flip and cook for another two minutes until golden brown.

Step 6: Serve and Enjoy

Transfer pancakes to plates and drizzle with maple syrup or whipped cream for that extra indulgence. Trust me; you won’t regret it!

There you have it! Easy-to-make eggnog pancakes that will leave everyone begging for seconds—or thirds! There’s nothing quite like starting your day with something that tastes so delightfully festive yet feels incredibly comforting at the same time. So grab your spatula and get flipping!

Perfecting Eggnog Pancakes Cooking Process

Start by mixing wet ingredients like eggnog, eggs, and melted butter in one bowl while whisking dry ingredients in another. Combine both mixtures until just blended, then cook on a preheated griddle until golden brown. Flipping at the right moment is key!

Add Your Touch to Eggnog Pancakes

Feel free to swap out traditional flour for almond flour or add spices like nutmeg and vanilla extract for a festive kick. Toss in chocolate chips or chopped nuts to elevate your Eggnog Pancakes even more!

Storing & Reheating Eggnog Pancakes

Store leftover Eggnog Pancakes in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 30 seconds or pop them back on a skillet for a crispy finish.

Make sure your griddle is hot before pouring the batter; this ensures even cooking and prevents sticking. Avoid overmixing the batter; lumps are okay! They lead to fluffier pancakes. Always check your pancakes with a toothpick; if it comes out clean, they are perfectly cooked!

One holiday morning, my family gathered around the table, eagerly awaiting my signature Eggnog Pancakes. The laughter and joy filled the air as we devoured them, making it a breakfast we still talk about fondly!

FAQs About Eggnog Pancakes

What are Eggnog Pancakes?

Eggnog pancakes are a delightful breakfast treat that combines the rich, creamy flavors of traditional eggnog with fluffy pancake batter. Typically made during the holiday season, these pancakes bring a festive flair to your morning meal. The recipe usually includes ingredients like eggnog, flour, eggs, and baking powder to create a light and airy texture. delicious breakfast egg casserole Some variations even incorporate spices like nutmeg and cinnamon to enhance the flavor profile. Perfect for holiday gatherings or cozy brunches, eggnog pancakes are sure to impress family and friends alike.

How do you make Eggnog Pancakes from scratch?

Making eggnog pancakes from scratch is quite simple. Begin by mixing flour, baking powder, sugar, and your favorite spices in a bowl. In another bowl, whisk together eggnog, eggs, and melted butter until well combined. Gradually combine the wet ingredients with the dry ingredients. Stir until just blended; be careful not to overmix. Preheat a skillet over medium heat, then pour in the batter to form pancakes. Cook until bubbles form on the surface before flipping them for a golden finish.

Can I use store-bought eggnog for Eggnog Pancakes?

Absolutely! Store-bought eggnog works wonderfully in your pancake recipe. It saves time and still provides that creamy richness essential for delicious eggnog pancakes. Just ensure you choose a high-quality brand for the best flavor. You can also customize the spice level by adding additional nutmeg or cinnamon according to your preference.

Are Eggnog Pancakes suitable for meal prep?

Yes, eggnog pancakes are great for meal prep! You can make a batch ahead of time and store them in an airtight container in the refrigerator or freezer. When you’re ready to enjoy them, simply reheat them in a toaster or microwave. classic French toast This convenience allows you to savor delicious eggnog pancakes any day of the week without starting from scratch every time.

Conclusion for Eggnog Pancakes

In conclusion, eggnog pancakes offer a festive twist on your standard breakfast fare. They blend rich flavors with a light texture that everyone will love. Preparing these delightful treats from scratch is easy and fun, making them perfect for holiday mornings or cozy brunches with family and friends. Don’t hesitate to experiment with different spices or toppings to make your eggnog pancakes truly unique! Enjoy this seasonal delicacy while it lasts!

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Eggnog Pancakes

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves approximately 4 pancakes 1x

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Description

Eggnog pancakes are a delightful holiday breakfast that wraps you in cozy flavors and aromas. These fluffy, golden stacks infused with nutmeg and cinnamon are perfect for festive brunches or any day that calls for a special touch. Drizzled with maple syrup, each bite transports you to a winter wonderland, making every morning feel like Christmas.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1/2 tsp ground nutmeg
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 large egg
• 1 cup eggnog (or milk)
• 2 tbsp melted butter

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, nutmeg, cinnamon, and salt.
2. In another bowl, mix the eggnog (or milk), egg, and melted butter until smooth.
3. Combine wet and dry ingredients gently until just mixed; lumps are okay.
4. Preheat a griddle over medium heat and lightly grease it.
5. Pour 1/2 cup batter onto the griddle for each pancake. Cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown (about 2 minutes).
6. Serve warm with maple syrup or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Griddling
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 220
• Sugar: 5g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 55mg