Description
Eggnog pancakes are a delightful holiday breakfast that wraps you in cozy flavors and aromas. These fluffy, golden stacks infused with nutmeg and cinnamon are perfect for festive brunches or any day that calls for a special touch. Drizzled with maple syrup, each bite transports you to a winter wonderland, making every morning feel like Christmas.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 large egg
- 1 cup eggnog (or milk)
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, nutmeg, cinnamon, and salt.
- In another bowl, mix the eggnog (or milk), egg, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; lumps are okay.
- Preheat a griddle over medium heat and lightly grease it.
- Pour 1/2 cup batter onto the griddle for each pancake. Cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown (about 2 minutes).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg