Description
Egg Roll in a Bowl is a delicious, deconstructed take on traditional egg rolls. This quick and easy recipe combines savory ground meat with crunchy coleslaw, fresh ginger, and garlic, all tossed together in a flavorful soy-sesame sauce. Perfect for busy weeknights, this dish offers vibrant colors and satisfying flavors while being customizable to suit your taste preferences. Enjoy a comforting meal that’s both healthy and hassle-free!
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix
- 1 inch fresh ginger, minced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a large skillet over medium heat, cook the ground meat until browned, about 5-7 minutes.
- Add minced garlic and ginger; stir for 1 minute until fragrant.
- Incorporate coleslaw mix and cook for an additional 3-4 minutes until cabbage softens.
- Pour in soy sauce and sesame oil; stir well for 1 minute to combine flavors.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg