Amazing Egg Roll in a Bowl for a Delicious Meal

Egg Roll in a Bowl is like the cool kid at lunch who has all the best snacks. Imagine savory ground meat mingling with colorful veggies, all wrapped in a fragrant sauce that makes your taste buds do a happy dance. Tex-Mex beef enchiladas This dish is not only delicious but also delightfully easy to throw together—perfect for those days when you want something satisfying without spending hours in the kitchen.

Now, let’s be real: egg rolls are great, but have you ever tried to make them at home? It’s an adventure filled with sticky wrappers and oil splatters that could rival a cooking disaster movie. Enter Egg Roll in a Bowl, where you get all the flavors of your favorite takeout without the hassle of wrapping. Trust me; your future self will thank you when this becomes your go-to weeknight meal. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Egg Roll in a Bowl

Here’s what you’ll need to make this delicious Egg Roll in a Bowl:

• Ground Pork or Chicken: The star protein of the show! Choose lean ground meat for a healthier option.
• Coleslaw Mix: A mix of cabbage and carrots brings crunch and color—grab pre-packaged to save time.
• Fresh Ginger: Use about an inch of fresh ginger for that zingy kick; it makes all the difference.
• Garlic: Minced garlic adds aromatic depth to the dish; don’t skimp on this flavor booster!

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while keeping that umami flavor intact.
• Sesame Oil: A drizzle of sesame oil elevates the dish with its rich, nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Roll in a Bowl

Follow these simple steps to prepare this delicious Egg Roll in a Bowl:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping your garlic and ginger. This will ensure everything comes together smoothly when you’re cooking.

Step 2: Cook the Meat

In a large skillet over medium heat, add your ground pork or chicken. Break it up with a spatula as it cooks until it’s browned and no longer pink, about 5-7 minutes.

Step 3: Add Aromatics

Toss in minced garlic and ginger once your meat is cooked through. Stir them into the meat for about one minute until they’re fragrant—your kitchen will smell heavenly!

Step 4: Mix In Vegetables

Add your coleslaw mix to the skillet. Stir everything together until the cabbage softens slightly, around another 3-4 minutes. The colors will pop, making it visually appealing!

Step 5: Bring on the Sauce

Pour soy sauce and sesame oil over the mixture, stirring well to combine everything evenly. Let it cook for another minute so all those flavors meld together beautifully.

Step 6: Serve Hot

Transfer to plates or bowls and enjoy immediately! You can garnish with green onions or sesame seeds if you’re feeling fancy.

This easy Egg Roll in a Bowl will quickly become one of your favorite meals, providing comfort food vibes without too much effort. Enjoy!

Perfecting Egg Roll in a Bowl Cooking Process

Start by browning your ground meat, whether it’s chicken, pork, or turkey, in a large skillet over medium heat. While that’s sizzling away, chop your veggies and get your sauce mixed up to maximize efficiency and flavor.

Add Your Touch to Egg Roll in a Bowl

Feel free to swap out proteins like tofu or shrimp for variety. Experiment with seasonings such as garlic powder or sesame oil, and consider adding extras like chopped green onions or crispy wonton strips for texture.

Storing & Reheating Egg Roll in a Bowl

Store your Egg Roll in a Bowl in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to keep those flavors fresh and vibrant.

There’s nothing quite like hearing friends rave about your cooking skills after serving them this dish, especially when they didn’t realize how easy it was to make!

FAQs About Egg Roll in a Bowl

What is Egg Roll in a Bowl?

Egg Roll in a Bowl is a delicious, deconstructed version of traditional egg rolls. This dish combines all the classic flavors of an egg roll without the hassle of frying. Typically, it features ground meat, cabbage, and carrots sautéed together with soy sauce and sesame oil. dill pickle macaroni salad It’s a perfect meal for those looking for a healthier option that retains the taste of favorite Chinese takeout. The beauty of this recipe lies in its simplicity and versatility—add your preferred vegetables or proteins to create your unique version.

How can I customize my Egg Roll in a Bowl?

Customizing your Egg Roll in a Bowl is easy and fun! You can substitute ground pork with chicken, turkey, or even a plant-based protein for a vegetarian option. Feel free to add extra vegetables like bell peppers, snap peas, or mushrooms to enhance texture and flavor. spicy chicken pozole recipe For added spice, consider including sriracha or red pepper flakes. Experimenting with different sauces can also give you new flavor profiles. Making it your own allows you to enjoy this dish repeatedly without getting bored.

Is Egg Roll in a Bowl healthy?

Yes! Egg Roll in a Bowl can be a healthy meal option. Packed with vegetables, it provides essential vitamins and minerals while being lower in carbs than traditional egg rolls due to the absence of wrappers. Using lean proteins like turkey or chicken can further reduce calories. You can control the amount of sodium by choosing low-sodium soy sauce as well. Overall, this dish is nutritious while still being flavorful and satisfying.

Can I make Egg Roll in a Bowl ahead of time?

Absolutely! Preparing Egg Roll in a Bowl ahead of time is convenient for busy schedules. You can cook the mixture and store it in an airtight container in the fridge for up to four days. When you’re ready to eat, simply reheat it on the stove or microwave until warmed through. This makes it an excellent choice for meal prep or quick lunches throughout the week while retaining its delicious flavors.

Conclusion for Egg Roll in a Bowl

In summary, Egg Roll in a Bowl offers all the flavors of traditional egg rolls without the added calories from frying. This versatile dish allows for customization with various proteins and vegetables while remaining healthy and satisfying. It’s perfect for meal prep or quick dinners during busy weeks. Whether you stick to classic ingredients or experiment with new ones, Egg Roll in a Bowl will satisfy your cravings deliciously!

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Egg Roll in a Bowl

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Egg Roll in a Bowl is a delicious, deconstructed take on traditional egg rolls. This quick and easy recipe combines savory ground meat with crunchy coleslaw, fresh ginger, and garlic, all tossed together in a flavorful soy-sesame sauce. Perfect for busy weeknights, this dish offers vibrant colors and satisfying flavors while being customizable to suit your taste preferences. Enjoy a comforting meal that’s both healthy and hassle-free!

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Ingredients

Scale 1x2x3x

• 1 lb ground pork or chicken
• 4 cups coleslaw mix
• 1 inch fresh ginger, minced
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil

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Instructions

1. In a large skillet over medium heat, cook the ground meat until browned, about 5-7 minutes.
2. Add minced garlic and ginger; stir for 1 minute until fragrant.
3. Incorporate coleslaw mix and cook for an additional 3-4 minutes until cabbage softens.
4. Pour in soy sauce and sesame oil; stir well for 1 minute to combine flavors.
5. Serve hot, garnished with green onions or sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg