Description
Indulge in the delightful experience of an Easy Stromboli Dinner, where a flaky golden crust envelops a tantalizing mix of melted cheese, savory meats, and vibrant vegetables. Perfect for weeknight dinners or casual gatherings, this recipe allows you to customize your fillings to suit any taste. With simple preparation steps and hearty flavors, it’s guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 4 oz sliced pepperoni
- 4 oz sliced salami
- 1 cup sautéed bell peppers and onions
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle (about 12×16 inches).
- Evenly spread mozzarella cheese over the dough, then layer pepperoni, salami, and sautéed vegetables.
- Sprinkle Italian seasoning generously over the top.
- Roll the dough tightly from one end, sealing the edges well.
- Place seam-side down on the baking sheet; cut slits on top for steam to escape.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg