Mini Brown Butter Sourdough Cinnabundts are the ultimate solution to your cinnamon roll cravings, delivering scrumptious flavors and textures in bite-sized delights. Picture this: warm, fluffy cakes with a nutty aroma of brown butter, kissed by the sweet embrace of cinnamon and a hint of tang from sourdough, topped with a luscious cream cheese frosting. It’s a delightful experience, perfect for sharing with friends or enjoying solo with your favorite cup of coffee.
Every time I whip up these Mini Brown Butter Sourdough Cinnabundts, I’m reminded of cozy Sunday mornings spent in the kitchen, the smell of buttery goodness wafting through the air, and the sweet anticipation of that first bite. Whether it’s a brunch with friends, a pick-me-up snack, or a sweet treat to celebrate the drop of a new episode of your favorite show, these tiny delights are guaranteed to elevate any moment into a delicious memory.
Why You'll Love This Mini Brown Butter Sourdough Cinnabundts
- This incredible Mini Brown Butter Sourdough Cinnabundts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Mini Brown Butter Sourdough Cinnabundts
Here’s what you’ll need to make this delicious Mini Brown Butter Sourdough Cinnabundts:
1 3/4 cups all-purpose flour – This forms the base of our cake, providing the structure for those pillowy bites. Use a good quality flour for the best results.
1 tsp baking powder – This leavening agent helps to create fluffy texture, giving your bundts that light and airy quality.
1/4 tsp baking soda – A little boost to our baking powder, aiding in the lift. Don’t skip it!
1/4 tsp salt – A pinch of salt enhances the flavors, ensuring your cakes are well-balanced and delicious.
1/2 cup salted butter – For that rich, buttery flavor that takes these bundts to the next level; brown it for an added depth of flavor.
1/2 cup granulated sugar – Adds sweetness and helps to create a nice crumb.
1/4 cup brown sugar – This brings a lovely moistness and caramel undertones to the cake.
3/4 cup Greek yogurt – Provides moisture while giving a tangy flavor that perfectly balances the sweetness.
1/2 cup sourdough discard – This adds unique flavor and moisture, but you can substitute with more Greek yogurt if needed.
2 eggs – Ensure they are at room temperature for an easy mixing process.
1 tsp vanilla extract – Adds a warm, inviting fragrance that complements the spices beautifully.
1/2 cup brown sugar – This is for our cinnamon swirl, adding sweet caramel notes within the cake.
1 tbsp cinnamon – The star of the show, it brings warmth and aromatic sweetness to your bundts.
6 oz cream cheese – Softened, for an irresistibly creamy frosting that ties everything together.
1 1/2 cups powdered sugar – To sweeten and thicken the cream cheese frosting.
3-4 tbsp milk of choice – Adjust the consistency of your frosting, making it perfect for drizzling or filling.
How to Make Mini Brown Butter Sourdough Cinnabundts
Follow these simple steps to prepare this delicious Mini Brown Butter Sourdough Cinnabundts:
Step 1: Preheat and Prepare Your Bakeware
Preheat your oven to 350°F (175°C). Grab a mini bundt cake pan and generously grease it with butter, followed by a light dusting of flour to prevent sticking. If you prefer, you can opt for a loaf pan instead.
Step 2: Brown the Butter
In a saucepan over medium-high heat, melt the salted butter. Stir continuously for about 5-8 minutes until it turns a beautiful amber color and becomes fragrant. Resist the urge to devour it right then; let it cool for 5-10 minutes before using.
Step 3: Combine Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps to aerate the mixture and blends everything nicely together.
Step 4: Mix the Wet Ingredients
In a large bowl, whisk together the cooled brown butter, granulated sugar, and brown sugar until well combined. Add in the eggs one by one and mix until smooth. Incorporate the sourdough discard, Greek yogurt, and vanilla extract until fully integrated, then gently fold in the dry ingredients. Be careful not to overmix.
Step 5: Prepare the Cinnamon Mixture
In a small bowl, combine the brown sugar and cinnamon for your delightful swirl.
Step 6: Fill the Bundts
For mini bundts, fill each cavity about 1/3 full with batter. Sprinkle approximately 1 tablespoon of your cinnamon mixture on top, then fill the molds to about 3/4 full with more batter. If you are using a loaf pan, spread half of the batter, cover with the cinnamon mixture, and top with the remaining batter.
Step 7: Bake to Perfection
Place in your preheated oven and bake. For mini bundts, this should take about 15-20 minutes, whereas the loaf will need around 40-50 minutes. A toothpick inserted in the center should come out clean.
Step 8: Whip Up the Cream Cheese Frosting
While your cakes are baking, beat together the cream cheese, powdered sugar, and milk in a medium bowl until you achieve a smooth and creamy consistency.
Step 9: Cool and Frost
After baking, allow your cakes to cool in the pan for 10 minutes before inverting them onto a wire rack. Once cooled, fill the centers of mini bundts with cream cheese frosting or drizzle it generously over your loaf.
Step 10: Serve and Enjoy!
Optionally, dust with powdered sugar for a beautiful presentation, then dig in and enjoy these heavenly Mini Brown Butter Sourdough Cinnabundts!
This showstopping Mini Brown Butter Sourdough Cinnabundts delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Mini Brown Butter Sourdough Cinnabundts Cooking Process
Start by browning the butter to develop a nutty flavor, then whisk together the dry ingredients. Mix the wet ingredients in a separate bowl for a smooth batter. This approach maximizes efficiency and peaks flavor, ensuring your Mini Brown Butter Sourdough Cinnabundts are a hit.
Add Your Touch to Mini Brown Butter Sourdough Cinnabundts
Feel free to swap Greek yogurt for your favorite yogurt or use a mix of spices like nutmeg or cardamom for a unique twist. You can also add chopped nuts or dried fruits for extra texture and flavor, personalizing your Mini Brown Butter Sourdough Cinnabundts to suit your taste.
Storing & Reheating Mini Brown Butter Sourdough Cinnabundts
To keep your Mini Brown Butter Sourdough Cinnabundts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them, then reheat in the oven for a few minutes to restore warmth and texture.
Chef's Helpful Tips for Mini Brown Butter Sourdough Cinnabundts
- This professional-quality Mini Brown Butter Sourdough Cinnabundts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There’s nothing quite like the joy of watching friends devour these delightful Mini Brown Butter Sourdough Cinnabundts at a gathering. Their laughter and satisfied smiles remind me why I love cooking so much.
FAQs About Mini Brown Butter Sourdough Cinnabundts
What are Mini Brown Butter Sourdough Cinnabundts?
Mini Brown Butter Sourdough Cinnabundts are delightful, bite-sized cakes that combine the nutty flavor of brown butter with the tanginess of sourdough. These mini treats feature a rich cinnamon swirl and are perfect for any gathering. Baked in adorable bundt shapes, they are not only delicious but also visually appealing. These treats are versatile enough to be served for breakfast, dessert, or an afternoon snack, making them a perfect addition to any occasion.
How do I make Mini Brown Butter Sourdough Cinnabundts?
To make Mini Brown Butter Sourdough Cinnabundts, start by browning your butter for a rich flavor. Then, combine your dry ingredients in one bowl and mix the wet ingredients in another before combining them to create a smooth batter. Layer the batter with a cinnamon sugar mixture before baking. The result is a moist cake with a delightful cinnamon swirl that is incredibly satisfying and sure to impress.
Can I store Mini Brown Butter Sourdough Cinnabundts?
Yes, you can store Mini Brown Butter Sourdough Cinnabundts! Keep them in an airtight container at room temperature for up to three days to maintain freshness. For longer shelf life, you can freeze them. When you’re ready to enjoy, simply reheat in the oven for a few minutes to restore their delightful texture. This makes them a perfect make-ahead treat for gatherings or sweet snacks on demand.
What are some variations for Mini Brown Butter Sourdough Cinnabundts?
There are many delicious variations of Mini Brown Butter Sourdough Cinnabundts you can try! Feel free to swap in your favorite yogurt instead of Greek yogurt, or add spices like nutmeg or cardamom for a unique flavor twist. You can also mix in nuts or dried fruits for extra texture. Each variation will offer a different experience, keeping this recipe fresh and exciting for your baking adventures.
Conclusion for Mini Brown Butter Sourdough Cinnabundts
In summary, Mini Brown Butter Sourdough Cinnabundts are an indulgent treat that brings together rich flavors and eye-catching presentations. This recipe combines simple ingredients to create a delightful dessert or snack that is sure to please everyone. Whether you’re serving them at a family gathering or enjoying them on a quiet afternoon, these mini bundt cakes will leave you and your guests wanting more. Their versatility and deliciousness make Mini Brown Butter Sourdough Cinnabundts a must-try for any baking enthusiast.
Mini Brown Butter Sourdough Cinnabundts
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a mini bundt cake pan with butter, then dust with flour. For an alternative loaf, grease an 8.5x4.5” loaf pan with butter and line with parchment paper.
- Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, stirring continuously for approximately 5-8 minutes. Remove from heat and let it cool for 5-10 minutes.
- Sift the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
- Combine the cooled brown butter with the granulated sugar and brown sugar in a large bowl. Whisk to combine. Beat in the eggs one at a time until incorporated. Add the sourdough discard, Greek yogurt, and vanilla, whisking until smooth. Gently fold in the dry ingredient mixture until just combined.
- In a small bowl, mix the brown sugar and cinnamon together.
- For mini bundts, fill each cavity approximately 1/3 full with cake batter. Sprinkle around 1 tbsp of cinnamon swirl mixture over the batter. Fill the remaining 2/3 with batter to reach 3/4 full in total, smoothing the tops. For a loaf, spread half the batter in the prepared pan, top with cinnamon swirl, and cover with the remaining batter.
- For mini bundts, bake at 350°F for 15-20 minutes. For a loaf, bake at 350°F for 40-50 minutes until a toothpick inserted in the middle comes out clean.
- While the cakes bake, beat together the cream cheese, powdered sugar, and milk in a medium bowl until smooth.
- Allow the baked cakes to cool for 10 minutes before inverting onto a wire rack. Once cooled, fill the center of mini bundts with the cream cheese filling. For the loaf, drizzle the cream cheese mixture on top.
- Optionally dust with powdered sugar and enjoy.
