When the air is crisp, and you want something to wrap yourself in like a warm hug, there’s nothing quite like a steaming bowl of Crockpot Chicken Parmesan Soup. Imagine thick chunks of juicy chicken swimming in a rich, tomato-based broth, crowned with melting Parmesan cheese and fresh basil, all simmered to perfection. This enchanting bowl combines the comforting flavors of a classic chicken Parmesan with the coziness of a soup, creating an irresistible dish that beckons family and friends to the table.
There’s a special kind of magic that happens when you throw everything into a crockpot and let it do all the heavy lifting. It’s like having a personal chef who only requires a few simple ingredients and a little patience. Perfect for chilly evenings, busy days, or those moments when you just want to kick back and let dinner take care of itself.
Why You'll Love This Crockpot Chicken Parmesan Soup
- This incredible Crockpot Chicken Parmesan Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Crockpot Chicken Parmesan Soup
Here’s what you’ll need to make this delicious Crockpot Chicken Parmesan Soup:
4 garlic cloves – minced for a fragrant and savory base that elevates the flavor.
1 green bell pepper – chopped for a sweet and crunchy texture.
½ medium white onion – chopped to add depth and sweetness to the broth.
1 can crushed tomatoes (14.5 ounces) – provides the rich tomato flavor that brings the soup together.
½ pound raw boneless, skinless chicken breast – adds protein and heartiness to the dish.
5 cups low sodium chicken broth – the savory liquid base that ties all the ingredients together. Use more if needed for consistency.
½ cup shredded Parmesan cheese – makes the soup creamy and adds that signature cheesy flavor. Reserve extra for garnish.
2 tablespoons chopped fresh basil – for a burst of freshness and aroma.
2 teaspoons chopped fresh oregano – adds a nice herbal note that enhances the overall taste.
1 teaspoon kosher salt – to season the dish perfectly without overwhelming it.
½ teaspoon ground black pepper – provides a gentle heat.
¼ teaspoon red pepper flakes – for a little kick, adjust to taste.
4 ounces uncooked dry gemelli or penne pasta – makes the soup feel hearty and fulfilling.
2 tablespoons unsalted butter – optional for extra richness.
Chopped fresh basil or parsley – for garnish and a pop of color.
How to Make Crockpot Chicken Parmesan Soup
Follow these simple steps to prepare this delicious Crockpot Chicken Parmesan Soup:
Step 1: Combine the Base Ingredients
In a 5-quart or larger slow cooker, stir together the minced garlic, chopped bell pepper, onion, crushed tomatoes, chicken, chicken broth, ½ cup of the Parmesan cheese, chopped basil, oregano, salt, black pepper, and red pepper flakes.
Step 2: Start Cooking
Cover the slow cooker and cook on low for 7-1/2 hours or on high for 3-1/2 hours. This slow simmering allows all the flavors to meld beautifully.
Step 3: Shred the Chicken
Once cooking time is up, carefully transfer the chicken to a cutting board. Use two forks to coarsely shred the chicken before returning it to the slow cooker. This action makes it easy to absorb all the delicious flavors in the soup.
Step 4: Add the Pasta
Stir in the uncooked pasta, and then cover the slow cooker again. Cook on high for an additional 20-30 minutes, or until the pasta is cooked al dente.
Step 5: Adjust the Consistency
If the soup thickens more than desired after cooking the pasta, gently stir in additional broth or water until you reach your preferred consistency. Warm everything through.
Step 6: Final Touches
For a bit of extra decadence, stir in the optional butter just before serving. Ladle the soup into bowls and garnish with extra Parmesan cheese and freshly chopped basil or parsley for that finishing touch.
Let the warm aromas waft through your home as you dive into this delightful Crockpot Chicken Parmesan Soup. It’s perfect for cozy family dinners, meal prep for the week, or even impressing guests on game night. With each spoonful, you’ll feel the comfort and love that pour into this dish as you make it your own. Enjoy!
You Must Know About Crockpot Chicken Parmesan Soup
- This showstopping Crockpot Chicken Parmesan Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Crockpot Chicken Parmesan Soup Cooking Process
Start by sautéing the garlic, bell pepper, and onion in a pan for a few minutes to build flavor. Then, combine everything in your slow cooker. Cook low and slow for the best results.
Add Your Touch to Crockpot Chicken Parmesan Soup
Feel free to swap out the chicken for turkey or even vegetables for a plant-based version. Add spinach or kale for an extra nutrient boost, or try different pasta shapes for a fun twist.
Storing & Reheating Crockpot Chicken Parmesan Soup
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to loosen the soup and maintain its creamy consistency.
Chef's Helpful Tips for Crockpot Chicken Parmesan Soup
- This professional-quality Crockpot Chicken Parmesan Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe for Crockpot Chicken Parmesan Soup brings back fond memories of my family gathering around the table, enjoying something comforting and delicious, and making me the unofficial soup queen among my friends.
FAQs About Crockpot Chicken Parmesan Soup
What is Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is a hearty, comforting dish that combines the classic flavors of chicken Parmesan in a soup form. This recipe incorporates tender chicken, savory vegetables, and rich crushed tomatoes, all simmered to perfection in a slow cooker. Topped with Parmesan cheese and fresh herbs, this soup is a delightful twist on a beloved Italian favorite, making it perfect for chilly days or cozy family dinners.
How long does it take to make Crockpot Chicken Parmesan Soup?
The total time for making Crockpot Chicken Parmesan Soup is about 8 hours and 20 minutes. The prep time takes around 20 minutes, and then you can let the slow cooker work its magic by cooking on low for approximately 7.5 hours or on high for closer to 3.5 hours. This slow cooking process allows all the flavors to meld beautifully, resulting in a rich and satisfying soup.
Can I customize Crockpot Chicken Parmesan Soup?
Absolutely! One of the best features of Crockpot Chicken Parmesan Soup is its versatility. You can swap the chicken for turkey, or even make it vegetarian by using plant-based proteins. Add greens like spinach or kale for extra nutrients, or try different pasta shapes for a fun twist. Feel free to adjust the seasonings according to your taste and enjoy personalizing this delightful dish.
What should I serve with Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is perfect on its own, but you can elevate the meal with some delicious sides. Consider serving it with crusty garlic bread for dipping, or a side salad for freshness. A sprinkle of extra Parmesan cheese and fresh herbs on top adds a lovely touch. This comforting soup can easily take center stage in any meal setting, making it a homely favorite.
Conclusion for Crockpot Chicken Parmesan Soup
The Crockpot Chicken Parmesan Soup is a remarkable blend of flavors and textures, providing a warm and inviting meal for any occasion. With its ease of preparation and the ability to customize the ingredients, this dish appeals to both novice cooks and seasoned chefs. As you savor every spoonful, you’ll appreciate the comforting essence of this nourishing soup. Don’t hesitate to make this Crockpot Chicken Parmesan Soup a regular star in your family dinners.
Crockpot Chicken Parmesan Soup
Ingredients
Equipment
Method
- In a 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper, and red pepper flakes. Cook on low for 7-1/2 hours or on high for 3-1/2 hours.
- Transfer chicken to a cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high for 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
