Homemade Cinnamon Roll Cashew Butter Recipe in Just 15 Minutes

Name: Homemade Cinnamon Roll Cashew Butter
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups raw, unsalted cashews, roughly chopped (260g); 3 tablespoons coconut sugar; 1 tablespoon ghee, melted; 1 teaspoon pure vanilla extract; 1.5 teaspoons ground cinnamon; 1 pinch sea salt

Published: November 2, 2025

by Hannah Reed

Why You'll Love This Homemade Cinnamon Roll Cashew Butter

This incredible Homemade Cinnamon Roll Cashew Butter transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Homemade Cinnamon Roll Cashew Butter

Here’s what you’ll need to make this delicious Homemade Cinnamon Roll Cashew Butter:

2 cups raw, unsalted cashews – approximately 260g, provide a creamy base that transforms into luscious butter once blended.

3 tablespoons coconut sugar – adds a natural sweetness and a hint of caramel flavor, perfect for elevating the dessert-like essence of this butter.

1 tablespoon ghee – melted, it adds richness and a buttery flavor reminiscent of classic cinnamon rolls.

1 teaspoon pure vanilla extract – brings warmth and depth to the flavor profile, enhancing the overall experience.

1 1/2 teaspoons ground cinnamon – the star spice, it creates that inviting, cozy scent and flavor everyone loves in cinnamon rolls.

1 pinch sea salt – a small yet impactful addition that balances the sweetness and enhances all the flavors beautifully.

How to Make Homemade Cinnamon Roll Cashew Butter

Follow these simple steps to prepare this delicious Homemade Cinnamon Roll Cashew Butter:

Step 1: Process the Cashews
Place the cashews and coconut sugar in a food processor. Blend until the mixture transforms into smooth butter, which may take around 10 to 15 minutes. Remember to pause occasionally to scrape down the sides to ensure even blending.

Step 2: Add the Flavor
Once the cashew butter reaches a creamy consistency, introduce the melted ghee, vanilla extract, ground cinnamon, and a pinch of sea salt. Blend again until everything is beautifully incorporated and the mixture is smooth and creamy.

Step 3: Taste and Adjust
Take a moment to taste your concoction. Feel free to adjust sweetness with an extra sprinkle of coconut sugar or a dash more cinnamon, depending on your preference.

Step 4: Chill and Store
Transfer your delectable cashew butter into an airtight container. For the best texture and flavor, let it chill in the refrigerator for about an hour before diving in.

Step 5: Enjoy!
Spread it on toast, swirl it into oatmeal, or just indulge straight from the jar for a delightful treat.

This Homemade Cinnamon Roll Cashew Butter is perfect for satisfying your sweet tooth while keeping things wholesome. It’s your new go-to during those times you need a little pick-me-up or when friends pop by unexpectedly. Enjoy!

This showstopping Homemade Cinnamon Roll Cashew Butter delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Homemade Cinnamon Roll Cashew Butter Cooking Process

Start by processing the cashews and coconut sugar until smooth to release the natural oils, then blend in the melted ghee, vanilla, cinnamon, and sea salt until creamy for a perfect spread.

Add Your Touch to Homemade Cinnamon Roll Cashew Butter

Feel free to customize with favorite flavors. Consider replacing ghee with coconut oil for a dairy-free alternative, or add a dash of nutmeg for an extra layer of warmth.

Storing & Reheating Homemade Cinnamon Roll Cashew Butter

Store your cashew butter in an airtight container in the refrigerator to maintain freshness. It can be enjoyed straight from the jar or gently reheated in the microwave.

Chef's Helpful Tips for Homemade Cinnamon Roll Cashew Butter

This professional-quality Homemade Cinnamon Roll Cashew Butter relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with friends brought laughter and joy, especially when they insisted on sneaking spoonfuls of the cashew butter straight from the jar!

FAQs About Homemade Cinnamon Roll Cashew Butter

What is Homemade Cinnamon Roll Cashew Butter?

Homemade Cinnamon Roll Cashew Butter is a deliciously creamy spread made from raw cashews, coconut sugar, ghee, and a hint of cinnamon. This delightful blend captures the warm, sweet flavors of cinnamon rolls, making it perfect for toast, pancakes, or even straight from the jar. It offers a nutty richness, luscious texture, and a touch of spice that transforms any simple snack into something extraordinary. This is a butter that’s not just food; it’s a cozy hug in a jar!

How long does Homemade Cinnamon Roll Cashew Butter last?

When stored properly, Homemade Cinnamon Roll Cashew Butter can last in an airtight container in the refrigerator for up to two weeks. The cool, sealed environment keeps it fresh, though you may want to let it sit at room temperature for a few minutes before using it, allowing that delightful creamy texture to soften up. Proper storage is key to preserving its flavor and creaminess, ensuring every spoonful is just as delicious as the first!

Can I customize Homemade Cinnamon Roll Cashew Butter?

Absolutely! One of the best parts about making your own Homemade Cinnamon Roll Cashew Butter is the ability to customize it to your liking. You can substitute ghee with coconut oil for a dairy-free version. Feel free to add other flavor boosters like nutmeg, maple syrup, or even a scoop of cocoa powder for a chocolatey twist. Adjusting the sweetness or spice level allows you to make a blend that perfectly suits your taste buds!

Is Homemade Cinnamon Roll Cashew Butter healthy?

Yes, Homemade Cinnamon Roll Cashew Butter is packed with nutrition! Cashews provide healthy fats and protein, while coconut sugar is a lower-glycemic alternative to regular sugar. With minimal processing and the absence of preservatives, this spread is a healthier option compared to many store-bought butters. It’s a delightful way to indulge your sweet tooth while still feeding your body wholesome ingredients. Just remember, moderation is key!

Conclusion for Homemade Cinnamon Roll Cashew Butter

In conclusion, Homemade Cinnamon Roll Cashew Butter is a fun and flavorful spread that brings the comforting taste of cinnamon rolls into your daily routine. With simple ingredients and easy preparation, this recipe can become a staple in your kitchen. From breakfast toast to mid-afternoon snacks, this delightful butter offers versatility and nutrition. Make your jar of Homemade Cinnamon Roll Cashew Butter today and experience the sweetness and richness that will elevate your meals and treats!