Egg Roll in a Bowl is a delightful dish that combines the flavors of your favorite Chinese takeout without the fuss of rolling. Imagine the sizzling aroma of seasoned ground meat mingling with crunchy veggies, all wrapped in a symphony of savory sauces. This dish brings together the best of both worlds: comfort food and quick weeknight dinners. Whether you’re starving after a long day or just craving something tasty, this bowl has got you covered. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Egg Roll in a Bowl
- How to Make Egg Roll in a Bowl
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Egg Roll in a Bowl?
- How can I make Egg Roll in a Bowl vegetarian?
- Can I prep Egg Roll in a Bowl ahead of time?
- What are some variations of Egg Roll in a Bowl?
- Conclusion for Egg Roll in a Bowl :
- 📖 Recipe Card
What makes Egg Roll in a Bowl even more special is its versatility. You can whip it up for a casual family dinner, serve it at a potluck, or enjoy it while binge-watching your favorite series. It’s a recipe that brings back memories of Chinese buffets where you’d pile your plate high with crispy egg rolls, but without the guilt. smoked quesabirria tacos for flavor Get ready to dive into an explosion of flavor that will leave you wanting more!
Why You'll Love This Recipe
- This Egg Roll in a Bowl is incredibly easy to make, making weeknight dinners a breeze.
- The flavor profile is both savory and slightly sweet, mimicking classic takeout without all the grease.
- Its vibrant colors and textures make it visually appealing and satisfying.
- Perfect for customizing based on what you have at home or dietary preferences!
Ingredients for Egg Roll in a Bowl
Here’s what you’ll need to make this delicious dish:
- Ground Pork or Chicken: Choose lean ground pork for authentic flavor or chicken for a lighter option.
- Coleslaw Mix: A pre-packaged mix saves time and adds crunch; look for one with carrots and cabbage.
- Green Onions: Use these as both an ingredient and garnish for extra flavor.
- Garlic: Fresh garlic cloves will give your dish an aromatic punch; avoid powdered if possible.
- Ginger: Fresh ginger root adds warmth; peel and grate for best results.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to keep things balanced.
- Sesame Oil: This ingredient adds nutty depth; just a drizzle goes a long way.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Egg Roll in a Bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a large skillet over medium-high heat, add your ground pork or chicken. Cook until browned, breaking it apart with a spatula as it cooks—about five to seven minutes should do the trick.
Step 2: Add Aromatics
Toss in minced garlic and grated ginger with your meat. Stir everything together and let those flavors meld for about two minutes until fragrant—this will make your kitchen smell heavenly.
Step 3: Incorporate Veggies
Next, add the coleslaw mix to your skillet. Stir well so that all the veggies get coated with that savory goodness, cooking until they are tender yet still slightly crunchy—around three to five minutes.
Step 4: Season It Up
Pour in the soy sauce and drizzle some sesame oil over the mixture. Stir everything together until well combined, letting it simmer for another two minutes so those flavors can really get cozy.
Step 5: Garnish
Remove from heat and fold in sliced green onions. They’ll provide that fresh burst of flavor you want before serving.
Step 6: Serve
Spoon your Egg Roll in a Bowl into serving dishes and add any additional toppings like sesame seeds or extra green onions if desired. Enjoy hot!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Now you have an incredible meal that’s not only easy but also packed with all those delicious flavors we love from traditional egg rolls!
You Must Know
- Egg Roll in a Bowl is the ultimate weeknight savior, combining all the flavors of your favorite takeout dish without the fuss.
- It’s colorful, nutritious, and customizable, making it perfect for any palate.
- Plus, it’s a one-pan wonder that saves you from doing dishes!
Perfecting the Cooking Process
Start by cooking your protein first—whether that’s ground pork, chicken, or turkey. As it cooks, chop your veggies and prepare the sauce. Once the meat is browned, add everything to the pan for a quick stir-fry that brings all those delightful flavors together seamlessly.
Add Your Touch
Feel free to swap out proteins like tofu for a vegetarian option or use different vegetables based on what’s lurking in your fridge. You can also play around with sauces—try soy sauce, teriyaki, or even a spicy sriracha twist to jazz it up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or sauté on medium heat until warmed through, adding a splash of water if it seems dry.
Chef's Helpful Tips
- For perfecting your Egg Roll in a Bowl experience, remember these tricks: always pre-chop your veggies for quicker cooking; avoid overcrowding the pan to achieve that lovely stir-fry crispiness; and season gradually—taste as you go for optimal flavor balance.
Sometimes my family asks for this dish instead of pizza night! Imagine their faces when I whip out this wholesome recipe instead—priceless! It’s become a beloved staple that feels fancy but is super easy to prepare. Blackstone fried rice variations.
FAQs :
What is Egg Roll in a Bowl?
Egg Roll in a Bowl is a deconstructed version of the traditional egg roll. It includes all the delicious ingredients, such as ground meat, cabbage, carrots, and flavorful sauces, but served in a bowl instead of wrapped in dough. This dish is not only quick to prepare but also low-carb and gluten-free, making it a popular choice among health-conscious eaters. You can easily customize it by adding your favorite vegetables or proteins to suit your taste. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
How can I make Egg Roll in a Bowl vegetarian?
To create a vegetarian version of Egg Roll in a Bowl, simply replace the ground meat with plant-based protein sources like tofu or tempeh. You can sauté these alternatives with garlic and ginger for added flavor. Additionally, include a variety of colorful vegetables such as bell peppers, snap peas, and mushrooms to enhance the dish’s nutrition and texture. plant-based protein options Top it off with soy sauce or tamari for that authentic egg roll taste.
Can I prep Egg Roll in a Bowl ahead of time?
Yes, you can prep Egg Roll in a Bowl ahead of time! Chop your vegetables and cook the ground meat or protein source in advance. Store them separately in airtight containers in the refrigerator for up to three days. When you’re ready to enjoy your meal, simply reheat the mixture over medium heat until warm and serve it in bowls. This makes it an excellent option for meal prep enthusiasts looking for quick and tasty lunches or dinners.
What are some variations of Egg Roll in a Bowl?
There are many delicious variations of Egg Roll in a Bowl that you can try! You can switch up the protein by using chicken, turkey, or even shrimp. For added flavor, incorporate Asian-inspired sauces like hoisin or sriracha. Additionally, consider adding toppings like sesame seeds or green onions for extra crunch and freshness. Feel free to experiment with different vegetables to create your own unique version!
Conclusion for Egg Roll in a Bowl :
In summary, Egg Roll in a Bowl offers all the flavors of traditional egg rolls without the hassle of wrappers. It’s versatile and easy to customize according to dietary preferences. By using fresh ingredients like cabbage, carrots, and your choice of protein, you can create a healthy meal that’s both satisfying and quick to prepare. Turkey bacon sliders for a quick meal Whether you’re enjoying it as part of meal prep or cooking on-the-fly during busy weekdays, this dish is sure to become a family favorite!
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📖 Recipe Card
Print
Egg Roll in a Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Egg Roll in a Bowl is a quick and flavorful dish that captures the essence of traditional egg rolls without the hassle of rolling. This deconstructed meal features seasoned ground meat, crunchy coleslaw, and aromatic spices all served in a bowl. Perfect for busy weeknights, it’s customizable to suit your taste and dietary needs. Enjoy a satisfying dinner that’s both nutritious and delicious in just 30 minutes!
Ingredients
- 1 lb lean ground pork or chicken
- 4 cups coleslaw mix (cabbage and carrots)
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large skillet over medium-high heat, brown the ground meat for about 5-7 minutes.
- Add minced garlic and grated ginger; stir for 2 minutes until fragrant.
- Mix in the coleslaw mix and cook for another 3-5 minutes until tender yet crunchy.
- Stir in soy sauce and sesame oil; simmer for 2 minutes to blend flavors.
- Remove from heat and fold in chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
