Imagine sinking your teeth into a warm, cheesy enchilada, the rich flavors of seasoned ground beef dancing on your palate. The melted cheese stretches like a warm embrace, and the aroma fills the air, promising a delightful meal ahead. cozy lasagna soup recipe This is not just any dish; it’s Easy Ground Beef Enchiladas, a recipe that transforms ordinary evenings into fiesta nights.
Jump to:
- Ingredients for Easy Ground Beef Enchiladas
- How to Make Easy Ground Beef Enchiladas
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Easy Ground Beef Enchiladas?
- How long does it take to prepare Easy Ground Beef Enchiladas?
- Can I make Easy Ground Beef Enchiladas in advance?
- What toppings go well with Easy Ground Beef Enchiladas?
- Conclusion for Easy Ground Beef Enchiladas :
- 📖 Recipe Card
Growing up, nothing said “family time” like my mom’s enchiladas bubbling away in the oven. Each bite was a nostalgic journey back to cozy dinners filled with laughter and stories. Whether it’s a casual weeknight dinner or a lively gathering with friends, these enchiladas turn any occasion into a celebration of flavor.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy nights when you crave something special without the fuss.
- Each bite bursts with flavor, combining savory beef and zesty spices that will have everyone asking for seconds.
- The visual appeal of vibrant toppings and melted cheese creates an irresistible feast for both the eyes and taste buds.
- Perfectly versatile, you can swap ingredients based on your preferences or dietary needs, making it adaptable for everyone at your table.
Ingredients for Easy Ground Beef Enchiladas
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for the best balance of flavor without excessive grease.
- Tortillas: Corn tortillas provide authenticity while flour tortillas add extra softness—choose based on your preference.
- Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully and adds that gooey texture we all love.
- Enchilada Sauce: Store-bought or Homemade Big Mac Sauce works; just ensure it has a good kick to elevate the flavors.
- Sour Cream: A dollop of sour cream on top adds creaminess and balances out the spices perfectly.
For the Toppings:
- Diced Onions: Fresh onions add crunch and flavor; use red onions for a milder taste or green onions for color.
- Chopped Cilantro: This herb adds freshness and brightness to each bite—don’t skip it if you want to impress!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Ground Beef Enchiladas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures our enchiladas bake evenly while you’re preparing everything else.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add your ground beef. Cook until browned, breaking it apart with a spatula as it sizzles—about 5-7 minutes.
Step 3: Add Flavors
Once the beef is cooked through, stir in one cup of enchilada sauce along with some salt, pepper, and optional spices like cumin or chili powder for that extra kick.
Step 4: Assemble the Enchiladas
Grab those tortillas! Spoon about two tablespoons of the beef mixture onto each tortilla. Roll them tightly and place seam-side down in a greased baking dish.
Step 5: Top it Off
Pour remaining enchilada sauce over the rolled tortillas and sprinkle shredded cheese generously on top. Because more cheese equals more happiness!
Step 6: Bake Until Golden
Cover your baking dish with foil and pop it in the oven for about 20 minutes. Remove the foil for another ten minutes until it’s bubbly and golden brown.
Transfer to plates and drizzle with sour cream before serving—dig in and enjoy every cheesy bite!
Now go ahead; unleash those flavors! Your taste buds are ready for an adventure!
You Must Know
- Easy Ground Beef Enchiladas are not only delicious but also incredibly simple to make.
- They’re a crowd-pleaser and perfect for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen.
- The flavors meld beautifully, making each bite a fiesta for your taste buds!
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic in a pan. While that sizzles, warm the tortillas in another skillet. Assemble your enchiladas by layering on the filling, rolling them up, and placing them in a baking dish. Top with sauce and cheese before baking for melty goodness.
Add Your Touch
Feel free to customize your Easy Ground Beef Enchiladas! Swap out ground beef for shredded chicken or turkey. Add black beans, corn, or veggies to the filling for extra flavor and nutrition. Experiment with different cheeses like pepper jack or queso fresco to give it a unique twist.
Storing & Reheating
Store leftover Easy Ground Beef Enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or microwave them for quick meals. Just be sure to cover them to keep them from drying out!
Chef's Helpful Tips
- For perfect Easy Ground Beef Enchiladas, remember to drain any excess fat from the meat after browning.
- Use freshly grated cheese for optimal meltiness, and don’t skimp on the sauce; it keeps everything moist and flavorful!
I once made Easy Ground Beef Enchiladas for my friends during game night. They devoured them so quickly that I barely got a chance to taste my creation! The laughter and compliments warmed my heart more than any spicy salsa ever could.
FAQs :
What ingredients do I need for Easy Ground Beef Enchiladas?
To make Easy Ground Beef Enchiladas, you will need ground beef, tortillas, enchilada sauce, shredded cheese, onions, and spices like cumin and chili powder. You can also add bell peppers or black beans for extra flavor and nutrition. Using fresh ingredients enhances the taste of the dish. Additionally, garnishes such as sour cream or cilantro can elevate your enchiladas even further. Gather all these ingredients to create a delicious meal that your family will love.
How long does it take to prepare Easy Ground Beef Enchiladas?
Preparing Easy Ground Beef Enchiladas typically takes about 30 minutes. This includes the time needed to cook the ground beef and assemble the enchiladas. Baking them in the oven usually adds another 20 minutes. Thus, you can have this tasty dish ready in under an hour! It’s perfect for a quick weeknight dinner or even a weekend gathering with friends. Planning ahead can help streamline your cooking process for this easy recipe.
Can I make Easy Ground Beef Enchiladas in advance?
Certainly! You can prepare Easy Ground Beef Enchiladas in advance by assembling them, then covering and refrigerating until you are ready to bake. This allows the flavors to meld together, enhancing their taste. When you’re ready to cook, simply pop them in the oven straight from the fridge; just remember to increase baking time slightly if they are cold. pair with Hawaiian meatballs This method is ideal for meal prep or entertaining guests without stress.
What toppings go well with Easy Ground Beef Enchiladas?
Various toppings complement Easy Ground Beef Enchiladas beautifully! Popular choices include shredded lettuce, diced tomatoes, sour cream, guacamole, and sliced jalapeños for added heat. Fresh cilantro or green onions can also enhance visual appeal and flavor. Feel free to customize based on your preferences or dietary needs; everyone enjoys their own twist on this classic dish. These toppings not only add flavor but also contribute texture and freshness to each bite.
Conclusion for Easy Ground Beef Enchiladas :
In summary, Easy Ground Beef Enchiladas are a quick and delicious meal option that anyone can enjoy. With simple ingredients like ground beef and tortillas, you can create a dish that is both hearty and satisfying. Preparation takes under an hour, making these enchiladas perfect for busy weeknights or entertaining guests. delicious breakfast casserole Don’t forget to personalize your toppings to elevate the overall experience. Try this easy recipe today and savor every bite of your homemade enchiladas! For more inspiration, check out this Easy Rotel Sausage Crescents recipe.
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📖 Recipe Card
Print
Easy Ground Beef Enchiladas
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Easy Ground Beef Enchiladas, the perfect dish to elevate your weeknight dinners. Wrapped in soft tortillas and smothered with zesty enchilada sauce and gooey cheese, these enchiladas are a comforting blend of seasoned beef and spices. Quick to prepare, they promise to delight family and friends at any gathering, turning an ordinary meal into a festive celebration.
Ingredients
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1/2 cup sour cream
- 1/2 cup diced onions (red or green)
- 1/4 cup chopped cilantro
- salt, pepper, cumin, chili powder (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes), breaking it apart as it cooks. Drain excess fat.
- Stir in 1 cup of enchilada sauce and season with salt, pepper, and optional spices. Mix until well combined.
- Spoon two tablespoons of the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle cheese generously on top.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown. Serve with sour cream and toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
