Description
Crispy Shrimp and Cabbage Egg Rolls are a delightful and crunchy treat that elevates any meal or gathering. These golden, crispy rolls are filled with succulent shrimp, fresh cabbage, and vibrant vegetables, all perfectly complemented by a sweet chili dipping sauce. Easy to make and packed with flavor, they’re sure to impress your guests and satisfy your cravings. Enjoy these egg rolls as an appetizer or a delicious snack that will have everyone coming back for more!
Ingredients
Scale
- 1 cup fresh shrimp, peeled and deveined
- 1 cup shredded green cabbage
- 1/2 cup carrots, thinly sliced
- 1/4 cup green onions, chopped
- 8 egg roll wrappers
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp low-sodium soy sauce
- Vegetable oil for frying
- 1/4 cup sweet chili sauce (for dipping)
Instructions
- Heat vegetable oil in a skillet over medium heat. Sauté garlic and ginger until fragrant.
- Add shrimp, cabbage, carrots, and green onions; stir-fry until shrimp is pink and vegetables are tender yet crunchy.
- Drizzle soy sauce over the mixture and let it cool slightly.
- Lay an egg roll wrapper flat; place two tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat vegetable oil to 350°F (175°C) in a deep pan. Fry egg rolls in batches until golden brown (about 3-4 minutes).
- Drain on paper towels and serve with sweet chili sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg