Crunchy Crispy Shrimp and Cabbage Egg Rolls Recipe

Crispy Shrimp and Cabbage Egg Rolls are like little pockets of joy that crunch, crackle, and burst with flavor the moment you take a bite. Picture this: golden, crispy wrappers hugging succulent shrimp mixed with fresh cabbage, all paired with a zingy dipping sauce that dances on your taste buds. These egg rolls are not just food; they’re an experience that elevates any meal from ordinary to extraordinary!

As I reminisce about my last culinary adventure in the kitchen, I can almost hear the sizzle of shrimp hitting the hot oil and smell the delightful aroma wafting through my home. It reminds me of family gatherings where these crispy bites disappear faster than you can say “seconds, please!” Whether you’re hosting a game night or simply craving something delicious, these egg rolls will have everyone begging for the recipe.

Ingredients for Crispy Shrimp and Cabbage Egg Rolls

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for the best texture.
• Cabbage: Pack in shredded green cabbage for crunch; it adds freshness and balances out flavors.
• Carrots: Thinly sliced carrots provide both sweetness and color; they bring extra crunchiness to each bite.
• Green Onions: Chopped green onions enhance flavor with their mild onion taste; plus, they look pretty too!
• Egg Roll Wrappers: Choose thick, sturdy wrappers to hold all those delicious fillings without tearing.
• Garlic: Fresh minced garlic adds a punch of flavor; it’s a must for all savory dishes.
• Ginger: A touch of grated ginger gives warmth and depth to your filling; it’s like a hug in food form.
• Soy Sauce: Use low-sodium soy sauce for seasoning; it brings umami without overwhelming saltiness.
• Vegetable Oil: For frying; use high smoke point oils like canola or peanut oil for perfect crispiness.

For the Dipping Sauce:

• Sweet Chili Sauce: This sticky delight complements the crispy texture perfectly and adds sweetness that you’ll love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Shrimp and Cabbage Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

Start by heating a drizzle of vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant—about one minute should do the trick! Toss in shrimp, shredded cabbage, carrots, and chopped green onions. Stir-fry until the shrimp turns pink and everything is tender yet still crunchy.

Step 2: Season It Right

Once your filling is ready, drizzle soy sauce over it while stirring for even distribution. Let that mixture cool slightly while you get your egg roll wrappers ready—trust me; you don’t want hot filling doing a tango with cold wrappers!

Step 3: Roll It Up

Take an egg roll wrapper and lay it flat on a clean surface. Spoon about two tablespoons of the filling into the center. Fold up the bottom corner over the filling, then fold in both sides before rolling it tightly upwards—like tucking your favorite blanket around yourself on a chilly night!

Step 4: Fry Those Rolls

Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Gently lower each rolled egg roll into the hot oil (don’t overcrowd!) Fry them until they are golden brown on all sides—this should take around three to four minutes per batch.

Step 5: Drain Excess Oil

Using tongs or a slotted spoon, carefully remove cooked egg rolls from oil and place them on paper towels to drain excess grease. You want them crispy but not swimming in oil!

Step 6: Serve Up Deliciousness

Plate those beauties up alongside sweet chili sauce for dipping. Grab some friends (or don’t share at all) because these crispy shrimp and cabbage egg rolls are going to disappear fast!

So there you have it! From sizzling filling to golden perfection, these egg rolls promise an explosion of flavor that will make anyone who dares indulge come back for more—just try not to eat them all yourself!

Perfecting the Cooking Process

To achieve crispy shrimp and cabbage egg rolls, start by preparing your filling first. While the filling cools, heat the oil for frying. Assemble the rolls while the oil heats up, ensuring everything flows smoothly and efficiently.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you want a different protein. Add spices like ginger or garlic powder to amp up the flavor or toss in some shredded carrots for extra crunch.

Storing & Reheating

Keep leftover crispy shrimp and cabbage egg rolls in an airtight container in the fridge for up to three days. Reheat them in an air fryer at 350°F for about five minutes to regain their crispiness.

Sometimes I whip up these crispy shrimp and cabbage egg rolls when friends drop by unexpectedly. Their delighted faces when biting into that crunch are priceless!

FAQs :

What are the main ingredients for Crispy Shrimp and Cabbage Egg Rolls?

Crispy Shrimp and Cabbage Egg Rolls require a few key ingredients. You will need fresh shrimp, finely chopped cabbage, carrots, and green onions. Additionally, use egg roll wrappers, soy sauce, and spices like garlic and ginger for flavor. This combination creates a delightful filling that balances the crunch of the cabbage with the tenderness of the shrimp, making each bite satisfying. Don’t forget your favorite dipping sauce for an extra layer of flavor.

How do you achieve perfect crispiness for egg rolls?

To achieve perfect crispiness in your Crispy Shrimp and Cabbage Egg Rolls, ensure that the oil is hot enough before frying. The ideal temperature is around 350°F (175°C). Fry the rolls in small batches to prevent overcrowding, which can lower the oil temperature. Cook until they turn golden brown on all sides. After frying, place them on paper towels to absorb excess oil. This method guarantees a crunchy exterior while keeping the filling deliciously moist.

Can I make Crispy Shrimp and Cabbage Egg Rolls ahead of time?

Yes, you can prepare Crispy Shrimp and Cabbage Egg Rolls ahead of time! Assemble the rolls and place them in an airtight container lined with parchment paper to prevent sticking. You can refrigerate them for several hours or freeze them for longer storage. If frozen, fry them directly from frozen until they are crispy and hot throughout. Preparing them ahead allows for easy cooking when you’re ready to serve!

What dipping sauces pair well with egg rolls?

When serving Crispy Shrimp and Cabbage Egg Rolls, consider pairing them with a variety of delicious dipping sauces. Popular options include sweet chili sauce, soy sauce mixed with rice vinegar, or spicy mustard. These sauces enhance the flavors of the rolls while adding an extra kick. Feel free to experiment with different combinations to find your perfect match!

Conclusion for Crispy Shrimp and Cabbage Egg Rolls :

In summary, Crispy Shrimp and Cabbage Egg Rolls offer a delightful fusion of flavors and textures that everyone loves. The combination of fresh ingredients like shrimp and cabbage creates a delicious filling that is both satisfying and nutritious. Following proper frying techniques ensures a perfect crispy exterior without compromising the inside’s moisture. Serve these egg rolls with your favorite dipping sauce for an unforgettable appetizer or snack experience! Enjoy making these tasty treats at home!

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Crispy Shrimp and Cabbage Egg Rolls

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• Author: Chloe
• Total Time: 35 minutes
• Yield: Makes 8 egg rolls 1x

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Description

Crispy Shrimp and Cabbage Egg Rolls are a delightful and crunchy treat that elevates any meal or gathering. These golden, crispy rolls are filled with succulent shrimp, fresh cabbage, and vibrant vegetables, all perfectly complemented by a sweet chili dipping sauce. Easy to make and packed with flavor, they’re sure to impress your guests and satisfy your cravings. Enjoy these egg rolls as an appetizer or a delicious snack that will have everyone coming back for more!

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Ingredients

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• 1 cup fresh shrimp, peeled and deveined
• 1 cup shredded green cabbage
• 1/2 cup carrots, thinly sliced
• 1/4 cup green onions, chopped
• 8 egg roll wrappers
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp low-sodium soy sauce
• Vegetable oil for frying
• 1/4 cup sweet chili sauce (for dipping)

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Instructions

1. Heat vegetable oil in a skillet over medium heat. Sauté garlic and ginger until fragrant.
2. Add shrimp, cabbage, carrots, and green onions; stir-fry until shrimp is pink and vegetables are tender yet crunchy.
3. Drizzle soy sauce over the mixture and let it cool slightly.
4. Lay an egg roll wrapper flat; place two tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
5. Heat vegetable oil to 350°F (175°C) in a deep pan. Fry egg rolls in batches until golden brown (about 3-4 minutes).
6. Drain on paper towels and serve with sweet chili sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg roll (50g)
• Calories: 130
• Sugar: 2g
• Sodium: 280mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg