Description
Crockpot Garlic Parmesan Pull-Apart Bread is the ultimate comfort food, combining soft, fluffy bread with rich garlic and parmesan flavors. Perfect for gatherings or cozy nights at home, this dish invites everyone to tear off a piece and indulge in its gooey goodness. Easy to make in a slow cooker, it requires minimal prep while delivering maximum flavor.
Ingredients
Scale
- 24 frozen dinner rolls (about 1 lb)
- 2 tsp garlic powder
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter (melted)
- 2 tsp dried Italian herbs (oregano, basil, thyme)
Instructions
- Grease the crockpot lightly with cooking spray.
- Cut each frozen dinner roll into quarters and place them in a large mixing bowl.
- Add garlic powder, parmesan cheese, dried herbs, and melted butter; toss until well-coated.
- Layer the coated dough pieces evenly in the crockpot and let rise for about 1 hour.
- Cook on low heat for 2 hours until golden and fluffy.
- Garnish with chopped fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg