Amazing Crockpot Garlic Parmesan Pull-Apart Bread Experience

The smell of warm, gooey bread filled with garlic and parmesan wafting through your kitchen is enough to make anyone weak in the knees. Imagine pulling apart those fluffy pieces, each bite oozing with flavor. balsamic glazed meatloaf This is the magic of Crockpot Garlic Parmesan Pull-Apart Bread. It’s not just a recipe; it’s an experience that brings people together, creating memories one delicious tear at a time.

I remember the first time I made this dish for a family gathering. My cousin claimed he was on a low-carb diet (we all know how that goes), but when he caught a whiff of that buttery goodness, it was like watching someone slip into a trance. The bread disappeared faster than you can say “pass the garlic butter,” and suddenly everyone was friends again. This dish is perfect for game nights, cozy dinners, or just because you feel like indulging yourself a little. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Ingredients for Crockpot Garlic Parmesan Pull-Apart Bread

Here’s what you’ll need to make this delicious Crockpot Garlic Parmesan Pull-Apart Bread:

• Frozen Dinner Rolls: Use about 24 rolls for the best pull-apart texture; they’ll rise perfectly in the crockpot.
• Garlic Powder: A must-have for that strong garlic flavor; don’t skimp on this aromatic delight!
• Parmesan Cheese: Grated parmesan adds richness; fresh is ideal, but pre-grated works too if you’re in a pinch.
• Butter: Use unsalted butter to control the saltiness and achieve that luscious finish.
• Dried Italian Herbs: A mix of herbs will elevate the flavor profile; use oregano, basil, or thyme for an aromatic kick.

For the Garnish:

• Fresh Parsley: Chopped fresh parsley not only adds color but also brings a fresh taste to balance out the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Garlic Parmesan Pull-Apart Bread

Follow these simple steps to prepare this delicious Crockpot Garlic Parmesan Pull-Apart Bread:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and setting them out on your kitchen counter like they’re about to audition for a cooking show. Have your crockpot ready and greased lightly with cooking spray so your bread doesn’t stick.

Step 2: Assemble the Dough

Take those frozen dinner rolls and cut each one into quarters. Toss them into a large mixing bowl like you’re preparing for an epic food fight—just kidding! Gently mix them around while adding garlic powder, parmesan cheese, dried herbs, and melted butter until everything is well-coated.

Step 3: Layer in the Crockpot

Now comes the fun part! Pour those buttery rolls into your prepared crockpot, making sure they’re spread evenly across the bottom. Cover it up with a lid and let them hang out while they rise—about an hour should do.

Step 4: Cook Low and Slow

Set your crockpot to low heat and let it work its magic for about two hours. In that time, you could potentially binge-watch your favorite series or finally tackle that laundry pile you’ve been avoiding.

Step 5: Finish with Garnish

When you open that lid after two hours, be prepared for an aroma explosion! Sprinkle some chopped parsley over top before serving—because we eat with our eyes first!

Step 6: Serve Warm

Transfer those pull-apart beauties onto a platter while they’re still warm. Encourage everyone to dig in! For added flair, serve with some extra melted butter mixed with minced garlic on the side—it’s like giving them an edible hug!

And voilà! You’ve created something truly special—a dish that not only fills bellies but also warms hearts (and possibly gets you extra points as a host). Enjoy every cheesy bite of your Crockpot Garlic Parmesan Pull-Apart Bread!

Perfecting Crockpot Garlic Parmesan Pull-Apart Bread Cooking Process

Start by preparing your dough first, allowing it to rise while you mix the garlic and parmesan. Once prepped, toss the dough balls in the buttery mixture, then layer them in the crockpot for even cooking.

Add Your Touch to Crockpot Garlic Parmesan Pull-Apart Bread

Feel free to swap out parmesan for mozzarella or add herbs like rosemary or thyme for extra flavor. You could also toss in sun-dried tomatoes or jalapeños for a unique twist!

Storing & Reheating Crockpot Garlic Parmesan Pull-Apart Bread

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for a few seconds or place it back in the oven until warm.

Using room temperature ingredients helps achieve a better rise in your dough, ensuring that every bite is as fluffy as a cloud.

Avoid overloading your crockpot; too much dough can lead to uneven cooking, leaving some pieces underdone—nobody wants that sad bread experience.

Don’t skip brushing the top with garlic butter before serving; it adds an irresistible shine and extra flavor that will leave everyone asking for seconds!

One time, my friends couldn’t stop munching on this bread during our game night—it disappeared faster than my last slice of pizza! It was all laughter and crumbs everywhere, making memories I still cherish.

FAQs About Crockpot Garlic Parmesan Pull-Apart Bread

What is Crockpot Garlic Parmesan Pull-Apart Bread?

Crockpot Garlic Parmesan Pull-Apart Bread is a deliciously cheesy and savory bread dish made effortlessly in a slow cooker. This recipe combines soft, pillowy dough with the rich flavors of garlic and Parmesan cheese. savory drop biscuits As the bread cooks in the crockpot, it absorbs the aromatic spices, creating a gooey, flavorful treat that’s perfect for sharing. breakfast sliders with cheese It’s an excellent choice for parties or as a delightful side dish for dinner.

How do I make Crockpot Garlic Parmesan Pull-Apart Bread?

To create this delectable dish, start by preparing your dough from scratch or using store-bought biscuit dough. Cut the dough into small pieces and toss them in melted butter mixed with garlic and Parmesan cheese. Layer the dough pieces in your crockpot and cook on low for about 2-3 hours. The result is a warm, pull-apart bread that everyone will love.

Can I customize my Crockpot Garlic Parmesan Pull-Apart Bread?

Absolutely! You can easily customize this recipe to suit your taste preferences. Consider adding herbs like rosemary or thyme for extra flavor. You can also mix in additional cheeses such as mozzarella or cheddar for a cheesier experience. Feel free to experiment with spices to create variations that fit your palate.

How do I store leftover Crockpot Garlic Parmesan Pull-Apart Bread?

If you have any leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for about a week. To reheat, place the bread in the microwave for a few seconds or warm it in the oven until heated through. This ensures that your delicious bread remains soft and flavorful.

Conclusion for Crockpot Garlic Parmesan Pull-Apart Bread

In conclusion, Crockpot Garlic Parmesan Pull-Apart Bread is an easy and tasty addition to any meal or gathering. With its simple preparation and customizable ingredients, it appeals to everyone’s taste buds. tasty popcorn chicken Whether you’re serving it at a dinner party or enjoying it on movie night, this recipe promises satisfaction every time. Give it a try, and you’ll likely find yourself making it again and again!

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Crockpot Garlic Parmesan Pull-Apart Bread

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• Author: Hannah Reed
• Total Time: 2 hours 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Crockpot Garlic Parmesan Pull-Apart Bread is the ultimate comfort food, combining soft, fluffy bread with rich garlic and parmesan flavors. Perfect for gatherings or cozy nights at home, this dish invites everyone to tear off a piece and indulge in its gooey goodness. Easy to make in a slow cooker, it requires minimal prep while delivering maximum flavor.

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Ingredients

Scale 1x2x3x

• 24 frozen dinner rolls (about 1 lb)
• 2 tsp garlic powder
• 1 cup grated parmesan cheese
• 1/2 cup unsalted butter (melted)
• 2 tsp dried Italian herbs (oregano, basil, thyme)

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Instructions

1. Grease the crockpot lightly with cooking spray.
2. Cut each frozen dinner roll into quarters and place them in a large mixing bowl.
3. Add garlic powder, parmesan cheese, dried herbs, and melted butter; toss until well-coated.
4. Layer the coated dough pieces evenly in the crockpot and let rise for about 1 hour.
5. Cook on low heat for 2 hours until golden and fluffy.
6. Garnish with chopped fresh parsley before serving warm.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Appetizer
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 piece (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 20mg