Amazing Copycat Longhorn Parmesan Crusted Chicken Delight

The aroma of baked chicken wafting through the air, crispy on the outside and succulent on the inside, is enough to make anyone weak in the knees. This Copycat Longhorn Parmesan Crusted Chicken is not just a meal; it’s an experience that dances on your taste buds and makes your kitchen feel like a five-star restaurant. perfect dipping sauce for chicken Imagine sinking your teeth into a perfectly seasoned chicken breast, topped with a layer of golden, cheesy perfection that crackles as you cut into it. It’s that special kind of comfort food that whispers sweet nothings in your ear while inviting you back for seconds.

Now, let me take you on a journey down memory lane. Picture this: a rainy Sunday afternoon, the kind where Netflix becomes your best friend, and the only thing standing between you and culinary bliss is a few simple ingredients. I remember my first attempt at recreating this mouthwatering dish after a memorable dinner date at Longhorn Steakhouse. Armed with my trusty apron (which still bears the battle scars of countless cooking escapades), I vowed to transform my kitchen into an epicurean haven. The anticipation was palpable, and I promise you, once you try making this Copycat Longhorn Parmesan Crusted Chicken at home, it’ll become your go-to recipe for impressing friends or simply indulging yourself.

Ingredients for Copycat Longhorn Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious Copycat Longhorn Parmesan Crusted Chicken:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Grated Parmesan Cheese: Opt for freshly grated cheese if possible; it melts better than pre-grated varieties.
• Panko Breadcrumbs: These give an extra crunch—think of them as tiny little flavor bombs!
• Italian Seasoning: A mix of herbs that adds depth and complexity to our chicken masterpiece.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Honey: Adds sweetness and helps balance out flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Copycat Longhorn Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious Copycat Longhorn Parmesan Crusted Chicken:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray so our chicken doesn’t stick like an anxious guest at a party.

Step 2: Prepare Your Chicken

Grab your boneless, skinless chicken breasts and season them generously with salt and pepper on both sides. This step ensures every bite has flavor!

Step 3: Create the Cheesy Mixture

In a bowl, combine grated Parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning. It should look like cheesy goodness waiting to happen.

Step 4: Coat Your Chicken

Dunk each seasoned chicken breast into the cheesy mixture until well-coated! If it feels like you’re putting armor on your chicken warrior, you’re doing it right.

Step 5: Bake to Perfection

Place coated chicken breasts in the prepared baking dish and pop them into the oven. Bake for about 25-30 minutes until they are golden brown and cooked through—your kitchen will smell heavenly!

Step 6: Whip Up That Sauce

While your chicken bakes, mix soy sauce and honey in a small bowl. Drizzle over baked chicken before serving for that extra oomph!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this culinary delight—you’ve earned it!

And there you have it—the magical journey from raw ingredients to an irresistible dinner plate! With its perfect blend of crunchiness from panko breadcrumbs and rich flavors from parmesan cheese along with those juicy tender bites of chicken, you’ll find yourself reaching for seconds—maybe thirds! Why not? After all, life is too short not to indulge in deliciousness!

Perfecting Copycat Longhorn Parmesan Crusted Chicken Cooking Process

To make this Copycat Longhorn Parmesan Crusted Chicken, start by searing the chicken to lock in moisture. While that’s happening, prepare your coating blend and preheat your oven. Finish cooking in the oven for that perfect crispy crust.

Add Your Touch to Copycat Longhorn Parmesan Crusted Chicken

Feel free to swap out the cheese for a stronger flavor like aged cheddar or add garlic powder to the coating. You can also include herbs like thyme or basil for an aromatic twist that elevates the dish.

Storing & Reheating Copycat Longhorn Parmesan Crusted Chicken

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, ensuring the crust stays crispy.

Using a meat mallet helps achieve even thickness in chicken breasts, ensuring they cook uniformly and stay juicy.

Avoid overcrowding your pan when searing; this prevents steaming and guarantees a golden-brown crust.

Let your chicken rest after cooking to keep all those delicious juices inside, making each bite flavorful and tender.

It was hilarious when my brother thought he could steal my recipe and impress his date—but he ended up with an empty plate and no chicken!

FAQs About Copycat Longhorn Parmesan Crusted Chicken

What is Copycat Longhorn Parmesan Crusted Chicken?

Copycat Longhorn Parmesan Crusted Chicken is a delicious dish inspired by the famous restaurant version. It features tender chicken breasts coated in a rich blend of Parmesan cheese and spices, giving it a crispy, golden crust. delicious crispy chicken tenders The dish is typically served with a creamy sauce, enhancing its savory flavor. This recipe allows you to recreate the restaurant experience at home, making it perfect for family dinners or special occasions.

How do I prepare the chicken for Copycat Longhorn Parmesan Crusted Chicken?

To prepare the chicken for Copycat Longhorn Parmesan Crusted Chicken, start by flattening the chicken breasts to ensure even cooking. Season them with salt and pepper. Next, create a mixture of breadcrumbs and grated Parmesan cheese to coat the chicken. Dip each piece into an egg wash before dredging it in the breadcrumb mixture for that perfect crunchy texture. For more inspiration, check out this Mushroom Swiss Meatloaf recipe.

Can I make Copycat Longhorn Parmesan Crusted Chicken ahead of time?

Yes, you can make Copycat Longhorn Parmesan Crusted Chicken ahead of time. Prepare the chicken up to the breading stage and refrigerate it for several hours or overnight. When you’re ready to cook, simply bake or pan-fry until golden brown and cooked through. This makes it convenient for meal prepping or entertaining guests.

What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?

Delicious sides that pair well with Copycat Longhorn Parmesan Crusted Chicken include garlic mashed potatoes, steamed vegetables, or a fresh Caesar salad. These sides complement the savory flavors of the chicken while adding variety to your meal. creamy scalloped potato side slow cooker chicken with bacon You can also serve it with pasta or rice for a more filling dinner option.

Conclusion for Copycat Longhorn Parmesan Crusted Chicken

In summary, Copycat Longhorn Parmesan Crusted Chicken is an easy and delightful dish that brings restaurant-quality flavors to your kitchen. With its crispy exterior and tender meat, this recipe is sure to impress family and friends alike. Whether you’re preparing it for a weeknight meal or special gathering, this dish will quickly become a favorite in your household. Enjoy making this flavorful masterpiece!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Copycat Longhorn Parmesan Crusted Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Copycat Longhorn Parmesan Crusted Chicken is a gourmet dish that brings the restaurant experience right to your home. Juicy chicken breasts are enveloped in a crispy, cheesy crust made from Parmesan and panko breadcrumbs, creating a delightful contrast of textures. Finished with a sweet soy-honey drizzle, this recipe is perfect for impressing guests or enjoying a cozy family dinner.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp Italian seasoning
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Season chicken breasts generously with salt and pepper on both sides.
3. In a bowl, mix together Parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning.
4. Coat each chicken breast thoroughly in the breadcrumb mixture.
5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
6. While the chicken bakes, combine soy sauce and honey in a small bowl; drizzle over baked chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 380
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg