Description
Indulge in the delightful layers of our Cookies and Cream Cake, where rich chocolate meets creamy vanilla frosting infused with crunchy cookie bits. This cake is a showstopper for any gathering, from birthdays to cozy family nights. With its decadent flavor and visually appealing presentation, every slice promises a heavenly experience that keeps everyone coming back for more. Treat yourself to this easy-to-make dessert that is sure to impress!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1 cup whole milk (or non-dairy milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth; combine with dry ingredients.
- Stir until just combined; avoid overmixing.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool layers for ten minutes before transferring to wire racks. Frost with cream cheese mixed with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 36g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg