Delicious Cookies and Cream Cake for an Amazing Celebration

Name: Cookies and Cream Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking powder; 3 large eggs; 1 cup whole milk (or non-dairy milk); ½ cup vegetable oil; 2 tsp vanilla extract; 8 oz cream cheese (softened); 1 cup crushed Oreo cookies

Published: May 27, 2025

by Chloe

Why You'll Love This cookies and cream cake

This amazing cookies and cream cake offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for cookies and cream cake

Here’s what you’ll need to make this delicious cookies and cream cake:

All-Purpose Flour: The foundation of our cake; choose high-quality flour for the best texture.
Cocoa Powder: Use unsweetened cocoa powder to achieve that rich chocolate flavor.
Sugar: Regular granulated sugar will add sweetness and moisture to our delightful layers.
Baking Powder: Essential for that perfect rise; ensure it’s fresh for optimal results.
Eggs: These help bind our ingredients together while adding moisture.
Milk: Whole milk enhances the richness of our cake; feel free to substitute with non-dairy options.
Vegetable Oil: Keeps our cake moist; don’t skimp on this crucial ingredient!
Vanilla Extract: A splash of pure vanilla adds depth to our flavor profile.
Cream Cheese: For a creamy filling that’s smooth as silk—trust me, you’ll want extra.
Crumble Cookies: Oreos or any chocolate sandwich cookie will add that iconic crunch in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

cookies and cream cake

How to Make cookies and cream cake

Follow these simple steps to prepare this delicious cookies and cream cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare two round cake pans by greasing them with butter or nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients.

Step 4: Blend Away!

Stir everything together until just combined—the batter should be smooth but don’t overmix unless you enjoy dense cakes.

Step 5: Bake It Up

Divide the batter evenly between your prepared pans. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Frost

Allow cakes to cool in pans for about ten minutes before transferring them to wire racks. Whip up some delightful frosting using softened cream cheese mixed with crushed cookies before generously spreading it between layers.

Transfer to plates and drizzle with extra cookies crumbs on top for the perfect finishing touch!

Serve this show-stopping cookies and cream cake at your next gathering or enjoy it all by yourself—no judgment here!

You Must Know About cookies and cream cake

This amazing cookies and cream cake offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting cookies and cream cake Cooking Process

Start by preparing your cake batter while preheating the oven. Bake the cake layers first, then cool them completely before adding the cookies and cream frosting. This sequence ensures a moist cake with perfect texture.

Add Your Touch to cookies and cream cake

Feel free to swap out the vanilla extract for almond extract for a nutty twist. You can also add chocolate chips or even crushed Oreos into the batter for extra crunch and flavor.

Storing & Reheating cookies and cream cake

Store leftover cookies and cream cake in an airtight container in the fridge for up to five days. If you want to reheat, pop individual slices in the microwave for about 10-15 seconds.

Chef's Helpful Tips for cookies and cream cake

This amazing cookies and cream cake offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Baking this cookies and cream cake brought back memories of my childhood birthday parties, where my friends would devour every crumb! Their smiles made all the mixing worthwhile.

FAQs About cookies and cream cake

What is cookies and cream cake?

Cookies and cream cake is a delightful dessert that combines the rich flavors of chocolate and vanilla with crunchy cookie pieces. This cake typically features layers of moist chocolate cake infused with crushed cookies, often Oreos, and creamy vanilla frosting. The contrast in textures from the smooth frosting and the crunchy cookies makes every bite irresistible. Whether served at a birthday party or a casual gathering, this cake is sure to impress guests of all ages.

How do I make cookies and cream cake from scratch?

To make cookies and cream cake from scratch, begin by preparing a chocolate cake batter with flour, cocoa powder, sugar, eggs, butter, baking powder, and milk. Fold in crushed Oreo cookies for texture. Bake the batter in pre-greased cake pans until a toothpick comes out clean. chocolate cake decoration techniques Once cooled, layer the cakes with thick vanilla frosting that also contains crushed Oreos. Decorate the top with more cookie crumbs for a stunning presentation.

Can I customize my cookies and cream cake?

Absolutely! You can customize your cookies and cream cake to suit your taste preferences. Consider adding flavors like mint or coffee to the frosting or using different types of cookies for unique variations. Some people even like to incorporate layers of other fillings such as fruit or chocolate ganache between the layers for added richness. peach upside down cake variation Experimenting with ingredients allows you to create a truly personalized dessert.

What are some serving suggestions for cookies and cream cake?

When serving cookies and cream cake, consider pairing it with a scoop of vanilla ice cream or whipped cream to enhance its flavor profile. You can also drizzle chocolate sauce over each slice for an extra indulgent touch. refreshing tropical drink pairing For a festive twist, garnish your cake with whole Oreos on top or sprinkle additional cookie crumbs around the plate for an appealing presentation.

Conclusion for cookies and cream cake

In conclusion, cookies and cream cake is a delicious dessert that appeals to many palates with its unique blend of flavors and textures. Making it from scratch allows you to customize it according to your preferences while offering endless possibilities for creativity. Whether you serve it at special occasions or enjoy it as a sweet treat at home, this delightful cake will surely leave a lasting impression on everyone who tastes it. Enjoy baking your own version of this scrumptious cookies and cream cake!

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