Description
Crockpot Chicken Noodle Soup is the epitome of comfort food, perfect for warming up chilly days. This hearty dish features tender chicken simmered in a rich, savory broth with vibrant vegetables and aromatic herbs. Simply combine all the ingredients in your slow cooker and let it work its magic, delivering an irresistible blend of flavors with every cozy spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cups sliced carrots
- 2 cups chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 cups cooked egg noodles
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- Add chicken breasts to the bottom of the crockpot, followed by carrots, celery, onion, garlic, thyme, parsley, and chicken broth.
- Season with salt and pepper; stir gently to combine.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred the chicken using two forks and return it to the pot.
- Stir in cooked egg noodles just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg