Crockpot Chicken Noodle Soup is like a warm hug on a chilly day, with its rich broth and tender chicken inviting you to snuggle up and savor every comforting spoonful. Picture this: the aroma of savory chicken and fresh herbs wafts through your home, making you feel as though you’ve been transported to Grandma’s kitchen where love—and just a hint of garlic—are the secret ingredients in every batch.
Jump to:
- Ingredients for Crockpot Chicken Noodle Soup
- How to Make Crockpot Chicken Noodle Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Crockpot Chicken Noodle Soup?
- How long does it take to cook Crockpot Chicken Noodle Soup?
- Can I freeze leftover Crockpot Chicken Noodle Soup?
- What can I serve with Crockpot Chicken Noodle Soup?
- Conclusion for Crockpot Chicken Noodle Soup :
- 📖 Recipe Card
As I stirred my first pot of this delightful soup, I couldn’t help but think of those cozy winter evenings spent gathering around the table with family. The laughter, the chatter, and yes, even the occasional food fight—it all comes flooding back. This Crockpot Chicken Noodle Soup has become my go-to dish for everything from rainy afternoons to impromptu dinner parties, and trust me, it’s sure to become yours too!
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup is incredibly easy to make; simply toss everything into your slow cooker and let it work its magic.
- The flavor profile is rich and satisfying, perfect for those chilly evenings.
- The visual appeal is unbeatable, with colorful veggies floating in a hearty broth that looks as good as it tastes.
- Plus, it’s versatile enough to customize with your favorite ingredients or leftovers.
Ingredients for Crockpot Chicken Noodle Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; they become super tender after slow cooking.
- Carrots: Fresh and vibrant carrots add sweetness and color; slice them thinly for quicker cooking.
- Celery Stalks: Chopped celery brings that classic soup crunch; use fresh stalks for the best flavor.
- Onion: A medium onion diced will infuse the soup with aromatic goodness as it cooks.
- Garlic: Use about three cloves of minced garlic for a fragrant kick that will make your taste buds dance.
For the Broth:
- Chicken Broth: Use low-sodium chicken broth to control saltiness while enriching the soup’s flavor.
For Seasoning:
- Dried Thyme: Just a teaspoon adds an earthy note that perfectly complements the chicken.
- Dried Parsley: Sprinkle in some dried parsley for freshness; it’s like adding confetti to your meal!
For Serving:
- Egg Noodles: Cooked separately and added at the end; they soak up all that delicious broth without getting soggy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your vegetables. Dice the onion, slice the carrots and celery, and mince the garlic. This will ensure everything cooks evenly and flavors meld beautifully.
Step 2: Add Ingredients to Crockpot
Place the chicken breasts at the bottom of your crockpot. Layer on top your chopped carrots, celery, onion, minced garlic, thyme, parsley, and pour in that glorious chicken broth.
Step 3: Season It Up
Sprinkle in some salt and pepper according to taste. Give everything a gentle stir—don’t worry; it’ll all come together beautifully!
Step 4: Set It and Forget It
Cover your crockpot with its lid. Set it on low for about six hours or high for four hours—just long enough for those flavors to mingle like old friends at a reunion.
Step 5: Shred the Chicken
When time’s up (and your house smells heavenly), carefully remove the chicken breasts. Shred them using two forks before returning them back into the pot.
Step 6: Add Egg Noodles
Finally, cook your egg noodles according to package instructions. Stir them into your soup just before serving so they stay perfectly al dente.
Transfer to bowls and enjoy this heartwarming bowl of joy! Whether you’re feeling under the weather or simply want something cozy on a rainy day, this Crockpot Chicken Noodle Soup is sure to deliver comfort in every slurp!
You Must Know
- This delightful crockpot chicken noodle soup not only warms the heart but also simplifies weeknight dinners.
- With its rich flavors and comforting aroma, it’s a meal that brings everyone together.
- Plus, you can easily adjust the ingredients to suit your taste buds.
Perfecting the Cooking Process
Start by searing the chicken for added flavor before placing it in the crockpot. While the chicken simmers, prepare your noodles separately; this keeps them from getting mushy. Finally, add fresh herbs just before serving for a burst of freshness.
Add Your Touch
Feel free to customize your crockpot chicken noodle soup! Swap out egg noodles for whole wheat or gluten-free options. Add in vegetables like spinach or kale for extra nutrients, or spice it up with a dash of cayenne pepper.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat or microwave until hot, stirring occasionally. Add a splash of broth if it thickens too much.
Chef's Helpful Tips
- For an even richer flavor, try browning the chicken before adding it to the crockpot.
- Don’t skip the fresh herbs; they elevate the dish wonderfully.
- For perfect noodle texture, cook them separately and add just before serving.
Sometimes I find myself reminiscing about that chilly evening when my friends gathered around my table, savoring every spoonful of this comforting soup while sharing stories and laughter. It was pure magic!
FAQs :
What ingredients do I need for Crockpot Chicken Noodle Soup?
To make delicious Crockpot Chicken Noodle Soup, you will need boneless, skinless chicken breasts, carrots, celery, onions, garlic, chicken broth, egg noodles, and seasonings like thyme and bay leaves. Fresh parsley adds a lovely finishing touch. Ensure you have enough broth to cook the noodles properly and create a rich flavor. This combination will yield a comforting soup perfect for any chilly day.
How long does it take to cook Crockpot Chicken Noodle Soup?
Cooking Crockpot Chicken Noodle Soup takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. Cooking time may vary based on your slow cooker model. Always check that the chicken is fully cooked and tender before adding the egg noodles during the last 30 minutes of cooking. This method ensures everything melds beautifully while maintaining the noodles’ texture.
Can I freeze leftover Crockpot Chicken Noodle Soup?
Yes, you can freeze leftover Crockpot Chicken Noodle Soup! Allow it to cool completely before transferring it to airtight containers or freezer bags. It’s best to freeze the soup without the noodles since they can become mushy upon reheating. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
What can I serve with Crockpot Chicken Noodle Soup?
Crockpot Chicken Noodle Soup pairs wonderfully with crusty bread or homemade rolls for dipping. A fresh salad can complement the meal nicely by adding crispness and nutrients. For a heartier option, consider serving it with grilled cheese sandwiches or cheesy garlic bread. These sides enhance the comfort food experience while making your meal more satisfying.
Conclusion for Crockpot Chicken Noodle Soup :
Crockpot Chicken Noodle Soup is a simple yet satisfying dish that warms both body and soul. With easy-to-find ingredients and minimal prep time, you can enjoy a hearty meal any day of the week. By following this recipe, you’ll create a flavorful soup that’s perfect for sharing with family or savoring solo. Don’t forget to customize it with your favorite herbs and sides for an even more delightful experience!
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📖 Recipe Card
Print
Crockpot Chicken Noodle Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot Chicken Noodle Soup is the epitome of comfort food, perfect for warming up chilly days. This hearty dish features tender chicken simmered in a rich, savory broth with vibrant vegetables and aromatic herbs. Simply combine all the ingredients in your slow cooker and let it work its magic, delivering an irresistible blend of flavors with every cozy spoonful.
Ingredients
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cups sliced carrots
- 2 cups chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 cups cooked egg noodles
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- Add chicken breasts to the bottom of the crockpot, followed by carrots, celery, onion, garlic, thyme, parsley, and chicken broth.
- Season with salt and pepper; stir gently to combine.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred the chicken using two forks and return it to the pot.
- Stir in cooked egg noodles just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
