Classic Glazed Meatloaf: An Incredible and Delicious Dish

The aroma of a Classic Glazed Meatloaf wafts through the kitchen, wrapping you in a warm embrace like your grandma’s old quilt. Each slice reveals its tender, juicy interior, gleaming with a sweet-tangy glaze that promises to elevate your dinner game from blah to spectacular. delicious sweet potato pie It’s the kind of meal that makes you want to gather your friends and family around the table, ready to dive into deliciousness and share stories while savoring every bite.

Just imagine biting into that flavorful meatloaf, where the textures blend beautifully and the flavors dance on your taste buds like they’re at a party! Whether it’s a cozy weeknight dinner or the star of your potluck gathering, this Classic Glazed Meatloaf is bound to steal the show and leave everyone asking for seconds (or thirds). flavorful grilled BBQ chicken Get ready for a flavor explosion that’ll have you reminiscing about those good ol’ home-cooked meals!

Ingredients for Classic Glazed Meatloaf

Here’s what you’ll need to make this delicious Classic Glazed Meatloaf:

• Ground Beef: Aim for an 80/20 blend for optimal juiciness and flavor; leaner options may result in a dry loaf.
• Breadcrumbs: These act as binding agents while adding texture; plain or seasoned both work well.
• Egg: A large egg helps hold everything together; feel free to use flaxseed if you’re looking for an egg substitute.
• Onion: Finely chopped onion adds moisture and flavor; sautéing them first can enhance their sweetness.
• Ketchup: This staple not only brings sweetness but also makes an excellent glaze; try mixing in some hot sauce for a spicy twist!

For the Sauce:

• Brown Sugar: Adds caramel-like sweetness; light or dark both work, but dark will give more depth.
• Worcestershire Sauce: A splash of this adds umami richness; don’t skip it unless you want a sad meatloaf.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Glazed Meatloaf

Follow these simple steps to prepare this delicious Classic Glazed Meatloaf:

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C) while preparing your meat mixture. This way, you’re ready to go once everything is mixed!

Step 2: Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, pepper, and half of your ketchup. Use your hands (get messy!) or a spoon to mix until just combined—don’t overdo it!

Step 3: Shape the Loaf

Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf shape—think classic meatloaf silhouette!

Step 4: Prepare the Glaze

In another bowl, whisk together remaining ketchup, brown sugar, and Worcestershire sauce until smooth. This glorious glaze will coat your meatloaf like frosting on a cake!

Step 5: Coat Your Loaf

Spread half of the glaze over your shaped meatloaf evenly. Save the rest for later because we’re going back for seconds!

Step 6: Bake It Up

Pop that masterpiece into your preheated oven and bake for about 60 minutes or until it’s cooked through (internal temperature should be at least 160°F/70°C).

Serving suggestion: Transfer slices onto plates and drizzle with remaining sauce for that perfect finishing touch. Enjoy with mashed potatoes and green beans for an iconic comfort food meal!

There’s nothing quite like sinking your fork into that warm slice of Classic Glazed Meatloaf. Its rich flavors and comforting presence bring joy not just to your palate but also warmth to your heart! So put on your apron and get ready to create some delicious memories!

Perfecting Classic Glazed Meatloaf Cooking Process

Start by mixing your ground meat with seasonings and binders, then shape it into a loaf. While your oven preheats, prepare the glaze and set aside. Bake the meatloaf until it’s fully cooked, then brush on the glaze for the last 15 minutes.

Add Your Touch to Classic Glazed Meatloaf

Feel free to swap out ground beef for turkey or even a meat blend. Experiment with different herbs like rosemary or thyme, or add in veggies such as finely chopped bell peppers for extra flavor and nutrition.

Storing & Reheating Classic Glazed Meatloaf

To store, wrap leftover meatloaf tightly in plastic wrap or aluminum foil and refrigerate for up to four days. For reheating, simply slice and warm in the oven at 350°F until heated through to maintain juiciness.

Sometimes I whip up this Classic Glazed Meatloaf when friends come over, and their compliments never fail to warm my heart—especially when they ask for seconds!

FAQs About Classic Glazed Meatloaf

What is Classic Glazed Meatloaf?

Classic Glazed Meatloaf is a beloved comfort food that combines ground meat, often beef or pork, with breadcrumbs, eggs, and seasonings. This dish is topped with a sweet and tangy glaze made from ingredients like ketchup and brown sugar, which caramelizes beautifully during baking. savory collard greens recipe The result is a moist and flavorful meatloaf that can be served as a main dish or in sandwiches the next day. Each bite offers a delightful blend of savory and sweet, making it a favorite for family dinners. For more inspiration, check out this Amish Country Casserole recipe.

How do I make Classic Glazed Meatloaf?

To make Classic Glazed Meatloaf, start by preheating your oven to 350°F (175°C). In a large bowl, mix together ground meat, breadcrumbs, chopped onion, garlic, eggs, salt, and pepper. Shape the mixture into a loaf and place it in a baking dish. Prepare the glaze by combining ketchup, brown sugar, and Worcestershire sauce in a separate bowl. Coat the meatloaf with the glaze before baking for about an hour or until it reaches an internal temperature of 160°F (71°C). Let it rest before slicing.

Can I freeze Classic Glazed Meatloaf?

Yes, you can freeze Classic Glazed Meatloaf for later use. Allow the cooked meatloaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it in the oven for best results.

What sides pair well with Classic Glazed Meatloaf?

Classic Glazed Meatloaf pairs wonderfully with various sides that enhance its flavor. Mashed potatoes are a classic choice, offering creaminess that complements the meatloaf’s texture. Steamed green beans or roasted carrots add a fresh crunch and color to your meal. creamy baked mac and cheese A simple garden salad can also provide a refreshing contrast to the rich flavors of the meatloaf. For those who love comfort food, serving it with macaroni and cheese is another delicious option. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Conclusion for Classic Glazed Meatloaf

In conclusion, Classic Glazed Meatloaf stands out as a comforting dish that combines simplicity with mouthwatering flavors. Its easy preparation makes it ideal for busy weeknights or special family gatherings. Remember to pair this hearty main course with delicious sides like mashed potatoes or steamed vegetables for a complete meal experience. Whether you’re enjoying leftovers in a sandwich or savoring each bite fresh from the oven, this classic recipe will surely become a staple at your dinner table.

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📖 Recipe Card

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Classic Glazed Meatloaf

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• Author: Hannah Reed
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Classic Glazed Meatloaf is a comforting and classic dish that transforms ground beef into a juicy, flavorful centerpiece topped with a sweet-tangy glaze. This easy-to-make recipe is perfect for family dinners or potlucks, inviting everyone to gather around the table. With its tender texture and rich flavors, this meatloaf will have your loved ones asking for seconds!

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Ingredients

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• 1 lb ground beef (80/20 blend)
• 1 cup breadcrumbs (plain or seasoned)
• 1 large egg
• 1 small onion, finely chopped
• ¾ cup ketchup (divided)
• ¼ cup brown sugar
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, pepper, and half of the ketchup. Mix until just combined.
3. Shape the mixture into a loaf on a baking sheet lined with parchment paper.
4. In another bowl, whisk together remaining ketchup, brown sugar, and Worcestershire sauce. Spread half of this glaze over the meatloaf.
5. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Brush with remaining glaze during the last 15 minutes.
6. Let rest before slicing and serve with your favorite sides.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 220
• Sugar: 7g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg