Amazing Chicken and Waffles Recipe for Delicious Brunch

The aroma of fried chicken mingling with the sweet, buttery scent of waffles is enough to make anyone weak at the knees. This chicken and waffles recipe is not just a dish; it’s an experience that dances on your taste buds, offering the perfect combination of savory and sweet. hearty chicken soup recipe Imagine biting into a crispy piece of chicken, followed by a fluffy waffle soaked in syrup—pure bliss.

This dish holds a special place in my heart; I remember Sunday brunches where family gathered around the table, laughter echoing as we devoured this iconic comfort food. Whether it’s a lazy weekend morning or a festive gathering, chicken and waffles never fails to bring joy. Get ready for an amazing flavor journey that will have you craving seconds!

Ingredients for chicken and waffles recipe

Here’s what you’ll need to make this delicious chicken and waffles recipe: For more inspiration, check out this Pecan Pie Bars recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• All-Purpose Flour: Essential for coating the chicken to achieve that crispy texture.
• Baking Powder: A must-have for fluffy waffles; it gives them that perfect rise.
• Milk: Use whole milk for extra richness in your waffle batter.
• Eggs: They help bind the waffle batter together while adding moisture.
• Syrup: Maple syrup is traditional but feel free to get creative with flavors!

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken and waffles recipe

Follow these simple steps to prepare this delicious chicken and waffles recipe:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season your boneless skinless chicken breasts with salt, pepper, and minced garlic for maximum flavor.

Step 2: Prepare the Chicken Coating

In a shallow bowl, mix all-purpose flour with your favorite spices—paprika is my secret weapon here! Dredge each seasoned chicken breast in the flour mixture until well coated.

Step 3: Bake Your Chicken

Place the coated chicken breasts on your prepared baking dish. Bake in your preheated oven for about 20-25 minutes or until they reach an internal temperature of at least 165°F (74°C) and are golden brown.

Step 4: Mix Up the Waffle Batter

While your chicken bakes away in glorious splendor, let’s whip up some waffle batter! In another bowl, combine flour, baking powder, milk, eggs, and a pinch of salt until smooth.

Step 5: Cook Those Waffles

Pour your batter into a preheated waffle iron (yes, dust off that kitchen gadget!). Close the lid and cook according to your waffle iron’s instructions until golden brown—usually about five minutes.

Step 6: Serve It Up!

Once both components are ready, stack a fluffy waffle on a plate topped with crispy baked chicken. Drizzle generously with maple syrup or your sauce of choice for that sweet-savory harmony.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite!

Perfecting chicken and waffles recipe Cooking Process

Start by marinating your chicken to enhance its flavor. Sear the chicken first until golden brown, then cook the waffles while the chicken finishes in the oven. This ensures everything is hot and ready simultaneously, making your mealtime a joyous occasion.

Add Your Touch to chicken and waffles recipe

Feel free to swap out the spices in the marinade or use buttermilk instead of regular milk for a richer taste. Add some jalapeños to your waffle batter for a spicy kick or drizzle maple syrup over fresh berries to elevate sweetness.

Storing & Reheating chicken and waffles recipe

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place the chicken in the oven at 375°F until warm, and pop the waffles in a toaster for crispness without losing moisture.

Cooking your chicken at room temperature before searing ensures even cooking throughout, so skip that chilly fridge moment!

Let your cooked waffles rest briefly after cooking; this allows them to firm up before adding toppings, preventing sogginess.

For extra crispy skin, consider double frying your chicken—once gives flavor, twice gives crunch!

Preparing this dish always brings back fond memories of family gatherings filled with laughter, sticky fingers, and plates piled high with delicious food that brought us all together.

FAQs About chicken and waffles recipe

What is chicken and waffles recipe?

The chicken and waffles recipe combines two beloved dishes into one delicious meal. This Southern classic features crispy fried chicken served alongside fluffy waffles, often drizzled with maple syrup. Originating in the United States, this dish showcases the harmony between savory and sweet flavors. sweet breakfast casserole It’s a popular brunch choice that brings comfort to many. The contrast of textures and tastes makes it a delightful experience for your palate. Perfect for breakfast or dinner, enjoy this satisfying combination any time of day.

How do you make the chicken and waffles recipe?

To make the chicken and waffles recipe, start by preparing the fried chicken. Season the chicken pieces with spices like paprika, garlic powder, salt, and pepper. Dip them in buttermilk before coating with seasoned flour. Fry until golden brown and crispy. For the waffles, mix flour, baking powder, milk, eggs, and melted butter to create a batter. Cook in a preheated waffle iron until golden. Serve the hot chicken atop warm waffles and drizzle with maple syrup for a perfect balance of flavors.

Can I customize my chicken and waffles recipe?

Absolutely! You can easily customize your chicken and waffles recipe to suit your taste preferences. For example, try adding different spices to your fried chicken coating for extra flavor or using whole wheat flour for a healthier waffle option. creamy chicken chili You can also experiment with toppings like fresh fruit, whipped cream, or flavored syrups to enhance your dish further. Additionally, consider incorporating savory elements like cheese or herbs into your waffle batter for a unique twist.

What sides pair well with chicken and waffles recipe?

When serving your chicken and waffles recipe, consider pairing it with sides that complement its flavors. A light salad with mixed greens can provide freshness alongside the rich dish. Additionally, coleslaw offers a crunchy texture that balances the meal nicely. zesty chicken salad For those who prefer heartier options, consider serving grits or fried green tomatoes as side dishes for an authentic Southern experience. These pairings enhance the overall dining experience while keeping things deliciously cohesive.

Conclusion for chicken and waffles recipe

In conclusion, mastering the chicken and waffles recipe is both simple and rewarding. This iconic dish merges crispy fried chicken with fluffy waffles for an unforgettable flavor combination. By customizing your ingredients or adding unique sides, you can make this meal truly your own. Whether serving it at brunch or dinner, you’ll impress family and friends alike with this delightful comfort food classic. Give this easy-to-follow recipe a try and enjoy every bite! For more inspiration, check out this Amish Country Casserole recipe.

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📖 Recipe Card

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Chicken and Waffles

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• Author: Chloe
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken and waffles is a delectable dish that beautifully combines crispy fried chicken with fluffy, sweet waffles, creating an unforgettable comfort food experience. This iconic Southern recipe is perfect for brunch or dinner, delighting family and friends with its harmonious blend of savory and sweet flavors. With each bite, you’ll savor the crunch of the chicken paired with warm waffles drizzled in syrup—an indulgence that’s hard to resist!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk
• 2 large eggs
• 4 cloves fresh garlic, minced
• Salt and pepper to taste
• Maple syrup for serving

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Season chicken breasts with salt, pepper, and minced garlic.
3. In a shallow dish, combine flour and spices; coat each chicken breast evenly.
4. Bake chicken for 20-25 minutes until golden brown and cooked through (internal temp of at least 165°F).
5. While chicken cooks, mix flour, baking powder, milk, eggs, and a pinch of salt for waffle batter until smooth.
6. Pour batter into a preheated waffle iron; cook according to manufacturer's instructions until golden brown.
7. Serve hot waffles topped with crispy chicken and drizzled with maple syrup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 8g
• Sodium: 665mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 155mg