Description
Butter Steak Bites with Garlic Herb Potatoes combine tender, buttery steak pieces with crispy, herb-infused potatoes for a dish that’s both simple and impressive. Perfect for busy weeknights or special occasions, this recipe elevates everyday ingredients into a delightful meal bursting with flavor. Serve it at your next gathering, and watch your guests rave about it!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 1 lb baby potatoes
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes. Toss them in olive oil, salt, pepper, and fresh herbs until evenly coated. Spread on a baking sheet.
- Roast the potatoes for about 25-30 minutes or until golden brown and fork-tender.
- Cut the steak into bite-sized pieces. In a skillet over medium-high heat, melt butter until bubbly. Sear the steak bites for about 3-4 minutes per side.
- Add minced garlic and additional butter to the skillet while basting the steak bites with the garlicky sauce.
- Combine roasted potatoes with steak in the skillet; mix gently and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg