Incredible Butter Steak Bites with Garlic Herb Potatoes

Butter Steak Bites with Garlic Herb Potatoes are a culinary dream that will make your taste buds dance like no one’s watching. Imagine tender, juicy bites of steak swimming in a pool of buttery goodness, paired with golden, crispy potatoes infused with fragrant herbs. nutritious Collard Greens It’s like a party on your plate that invites all the flavors to have a good time!

For more inspiration, check out this Amish country casserole recipe.

Now, picture this: you’ve had a long day at work, and the thought of cooking feels as heavy as a sack of potatoes. You dream of something delicious but easy. That’s when these Butter Steak Bites with Garlic Herb Potatoes swoop in like a superhero in an apron, ready to save your dinner from boredom. delicious Beef Enchiladas You’ll be thanking yourself for trying this recipe—trust me!

Ingredients for Butter Steak Bites with Garlic Herb Potatoes

Here’s what you’ll need to make this delicious Butter Steak Bites with Garlic Herb Potatoes: For more inspiration, check out this garlic butter lobster tail recipe.

• Steak (Sirloin or Ribeye): Choose high-quality cuts for maximum flavor; they should be well-marbled to ensure tenderness.
• Butter: Use unsalted butter so you can control the saltiness of the dish while allowing the rich flavor to shine.
• Baby Potatoes: These little gems are perfect for roasting; pick firm ones that are uniform in size for even cooking.
• Fresh Herbs (Rosemary and Thyme): Fresh herbs elevate the dish; choose vibrant green sprigs for optimal flavor.
• Garlic: Use whole cloves rather than pre-minced garlic for a more robust taste that deepens as it cooks.
• Salt and Pepper: Essential seasonings; kosher salt and freshly cracked black pepper work best for enhancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butter Steak Bites with Garlic Herb Potatoes

Follow these simple steps to prepare this delicious Butter Steak Bites with Garlic Herb Potatoes:

Step 1: Preheat Your Oven classic Oven Roasted Chicken.

Preheat your oven to 425°F (220°C). A hot oven means crispy potatoes, which is essential in this dish.

Step 2: Prepare the Potatoes

Wash and halve the baby potatoes. Toss them in olive oil, salt, pepper, and chopped fresh herbs until they’re evenly coated. Spread them onto a baking sheet.

Step 3: Roast Those Little Beauties

Place the potatoes in the preheated oven and roast for about 25-30 minutes until they are golden brown and fork-tender. Give them a stir halfway through to ensure they don’t get too cozy on one side.

Step 4: Sear Your Steak Bites

While the potatoes roast, cut your steak into bite-sized pieces. In a skillet over medium-high heat, melt some butter until bubbly. Add your steak bites and sear them until browned and cooked to your desired doneness—about 3-4 minutes per side should do it!

Step 5: Add Flavor

Once your steak is nearly done, toss in minced garlic and additional butter into the skillet. Let it sizzle away while basting those lovely steak bites with all that garlicky goodness.

Step 6: Combine and Serve

When everything is cooked to perfection, pull those glorious potatoes out of the oven and add them directly into the skillet with the steak bites. Gently mix until they’re all coated in that mouthwatering sauce. Transfer everything onto plates and garnish with additional fresh herbs if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your Butter Steak Bites with Garlic Herb Potatoes are ready to impress not just yourself but anyone lucky enough to join you at dinner tonight. Enjoy every buttery bite!

Perfecting Butter Steak Bites with Garlic Herb Potatoes Cooking Process

To achieve the best results, start by marinating the steak bites while you preheat the oven for the potatoes. Sear the steak bites first for that delicious crust, then roast the garlic herb potatoes until they’re golden and crispy.

Add Your Touch to Butter Steak Bites with Garlic Herb Potatoes

Feel free to swap out the herbs based on your taste; rosemary or thyme works beautifully! Add some spice with a pinch of cayenne or mix in veggies like bell peppers for an extra crunch.

Storing & Reheating Butter Steak Bites with Garlic Herb Potatoes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10-15 minutes to keep them crispy and delicious.

Sometimes, while making these delightful Butter Steak Bites with Garlic Herb Potatoes, I’ve found myself surrounded by friends who can’t stop raving about how good they are! Their happy faces are my favorite ingredient in this recipe.

FAQs About Butter Steak Bites with Garlic Herb Potatoes

What is Butter Steak Bites with Garlic Herb Potatoes?

Butter Steak Bites with Garlic Herb Potatoes is a delicious dish that features tender steak pieces seared in butter, paired with crispy, seasoned potatoes. The dish combines rich flavors from the buttery steak and aromatic herbs, creating a satisfying meal perfect for any occasion. The garlic herb potatoes provide a savory side that complements the steak’s richness, making it a well-rounded dish. This recipe is not only easy to prepare but also offers an impressive presentation for guests.

How do you make Butter Steak Bites with Garlic Herb Potatoes?

To make Butter Steak Bites with Garlic Herb Potatoes, start by cutting your steak into bite-sized pieces and seasoning them. Sear the steak in a hot skillet with butter until browned and cooked to your liking. For the potatoes, boil them until tender, then toss them in garlic, herbs, and olive oil before roasting until golden. Combine both elements for a hearty meal that bursts with flavor.

Can I use different types of potatoes for this recipe?

Yes, you can use different types of potatoes in Butter Steak Bites with Garlic Herb Potatoes. While baby Yukon gold or red potatoes are ideal due to their creamy texture and flavor, feel free to experiment with sweet potatoes or fingerling varieties. creamy Baked Mac And Cheese Just ensure you adjust cooking times accordingly for optimal tenderness.

What are some variations for Butter Steak Bites with Garlic Herb Potatoes?

There are many variations you can try for Butter Steak Bites with Garlic Herb Potatoes. You can add vegetables like asparagus or bell peppers during the cooking process for extra nutrition and color. Additionally, consider using different herbs such as rosemary or thyme to change the flavor profile. You can also replace butter with olive oil for a lighter option.

Conclusion for Butter Steak Bites with Garlic Herb Potatoes

In conclusion, Butter Steak Bites with Garlic Herb Potatoes is an exquisite dish that combines flavorful steak bites and aromatic potatoes into one delightful meal. This recipe is simple yet elegant, perfect for weeknight dinners or special occasions. By following the steps outlined above and experimenting with variations, you can customize this dish to suit your taste preferences while impressing your family and friends. Enjoy this mouthwatering combination today!

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Butter Steak Bites with Garlic Herb Potatoes

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Butter Steak Bites with Garlic Herb Potatoes combine tender, buttery steak pieces with crispy, herb-infused potatoes for a dish that’s both simple and impressive. Perfect for busy weeknights or special occasions, this recipe elevates everyday ingredients into a delightful meal bursting with flavor. Serve it at your next gathering, and watch your guests rave about it!

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 4 tbsp unsalted butter
• 1 lb baby potatoes
• 2 tbsp olive oil
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes. Toss them in olive oil, salt, pepper, and fresh herbs until evenly coated. Spread on a baking sheet.
3. Roast the potatoes for about 25-30 minutes or until golden brown and fork-tender.
4. Cut the steak into bite-sized pieces. In a skillet over medium-high heat, melt butter until bubbly. Sear the steak bites for about 3-4 minutes per side.
5. Add minced garlic and additional butter to the skillet while basting the steak bites with the garlicky sauce.
6. Combine roasted potatoes with steak in the skillet; mix gently and serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting/Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 1g
• Sodium: 650mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg